| An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices S Zia, MR Khan, MA Shabbir, A Aslam Maan, MKI Khan, M Nadeem, ... Food Reviews International 38 (6), 1166-1196, 2022 | 113 | 2022 |
| Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage S Zia, MR Khan, XA Zeng, MA Shabbir, RM Aadil International Journal of Food Science & Technology 54 (8), 2563-2569, 2019 | 64 | 2019 |
| An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review S Zia, MR Khan, MA Shabbir, RM Aadil Trends in Food Science & Technology 114, 275-291, 2021 | 63 | 2021 |
| MA, & Aadil, RM (2019). Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage S Zia, MR Khan, XA Zeng, S Sehrish International Journal of Food Science & Technology 54 (8), 2563-2569, 0 | 18 | |
| Clinical, nutritional, and functional evaluation of chia seed-fortified muffins R Rabail, MT Sultan, AR Khalid, AT Sahar, S Zia, PŁ Kowalczewski, ... Molecules 27 (18), 5907, 2022 | 12 | 2022 |
| Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract MR Khan, A Syed, S Zia, W Ahmed, RM Aadil, MF Manzoor, ... Food Science & Nutrition 9 (6), 3048-3058, 2021 | 12 | 2021 |
| Interplay between ceramides and phytonutrients: New insights in metabolic syndrome MA Shabbir, F Mehak, ZM Khan, W Ahmad, MR Khan, S Zia, A Rahaman, ... Trends in Food Science & Technology 111, 483-494, 2021 | 12 | 2021 |
| Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind S Zia, MR Khan, RM Aadil Journal of Food Measurement and Characterization 17 (1), 1068-1081, 2023 | 10 | 2023 |
| An appealing review of industrial and nutraceutical applications of pistachio waste SA Hassan, M Abbas, S Zia, AA Maan, MKI Khan, A Hassoun, A Shehzad, ... Critical Reviews in Food Science and Nutrition 64 (10), 3103-3121, 2024 | 8 | 2024 |
| Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct S Zia, MR Khan, RM Aadil, M Shahid Journal of Food Processing and Preservation 46 (11), e17031, 2022 | 8 | 2022 |
| Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective Z Maqbool, W Khalid, Mahum, A Khan, M Azmat, A Sehrish, S Zia, ... Food Science & Nutrition 12 (2), 707-721, 2024 | 1 | 2024 |
| Characterization, bioactive compounds, and antioxidant profiling of edible and waste parts of different watermelon (Citrullus lanatus) cultivars S Zia, MR Khan, A Mousavi Khaneghah, RM Aadil Biomass Conversion and Biorefinery, 1-13, 2023 | 1 | 2023 |
| Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study K Mukhtar, BG Nabi, MF Manzoor, S Zia, ZF Bhat, S Hussain, RM Aadil Journal of Food Processing and Preservation 2024, 2024 | | 2024 |
| Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction S Zia, MR Khan, RM Aadil, IG Medina-Meza ACS Food Science & Technology 4 (3), 687-699, 2024 | | 2024 |
| Exploring the potential of cashew waste for food and health applications-A review N Aslam, SA Hassan, F Mehak, S Zia, ZF Bhat, S Yıkmış, RM Aadil Future Foods, 100319, 2024 | | 2024 |
| Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review A Zafar, M Shaheen, AB Tahir, APG da Silva, HY Manzoor, S Zia Trends in Food Science & Technology, 104254, 2023 | | 2023 |
| Nutritional characterization of value-added health mix using germinated barley S Kousar, MU Arshad, A Imran, MF Afzal, MS Arshad, M Afzaal, N Faiza, ... International Journal of Food Properties 26 (1), 2667-2678, 2023 | | 2023 |
| Delphinidin: Sources, Biosynthesis, Bioavailability, Bioactivity, and Pharmacology WGS Aline Priscilla Gomes da Silva, Sania Zia, Oliver Dean John, Mariana ... Handbook of Dietary Flavonoids, 2023 | | 2023 |
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerified email at uaf.edu.pk
