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Yeditepe University
Geverifieerd e-mailadres voor yeditepe.edu.tr
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Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
Ö Güçlü Üstündağ, S Erşan, E Özcan, G Özan, N Kayra, FY Ekinci
European Food Research and Technology 242, 1523-1532, 2016
472016
Evaluation of interaction of phenolic compounds present in European cranberrybush juice with lactic acid bacteria
G Özan
Fen Bilimleri Enstitüsü, 2016
12016
Comparative study of molasses produced by traditional and industrial techniques from the viewpoint of furan derivatives, mutagenicity/antimutagenicity, and microbiological safety
S Helvacıoǧlu, M Charehsaz, G Özan, E Güzelmeriç, E Türköz-Acar, ...
International Food Research Journal 28 (5), 1067-1077, 2021
2021
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Artikelen 1–3