| Coffee melanoidins: structures, mechanisms of formation and potential health impacts ASP Moreira, FM Nunes, MR Domingues, MA Coimbra Food & function 3 (9), 903-915, 2012 | 374 | 2012 |
| Modification of wheat straw lignin by solid state fermentation with white-rot fungi MJ Dinis, RMF Bezerra, F Nunes, AA Dias, CV Guedes, LMM Ferreira, ... Bioresource Technology 100 (20), 4829-4835, 2009 | 229 | 2009 |
| Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roast FM Nunes, MA Coimbra Journal of Agricultural and Food Chemistry 55 (10), 3967-3977, 2007 | 183 | 2007 |
| Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee FM Nunes, MA Coimbra Journal of Agricultural and Food Chemistry 49 (4), 1773-1782, 2001 | 182 | 2001 |
| Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) AI Barros, FM Nunes, B Gonçalves, RN Bennett, AP Silva Food Chemistry 128 (1), 165-172, 2011 | 146 | 2011 |
| Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill) BR Cruz, AS Abraão, AM Lemos, FM Nunes Carbohydrate polymers 94 (1), 594-602, 2013 | 140 | 2013 |
| Foamability, foam stability, and chemical composition of espresso coffee as affected by the degree of roast FM Nunes, MA Coimbra, AC Duarte, I Delgadillo Journal of Agricultural and Food Chemistry 45 (8), 3238-3243, 1997 | 125 | 1997 |
| Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds SS Ferreira, AM Silva, FM Nunes Industrial Crops and Products 111, 141-148, 2018 | 124 | 2018 |
| Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv.“Cobrançosa” under different irrigation regimes M Machado, C Felizardo, AA Fernandes-Silva, FM Nunes, A Barros Food Research International 51 (1), 412-421, 2013 | 114 | 2013 |
| Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization R Guise, L Filipe-Ribeiro, D Nascimento, O Bessa, FM Nunes, F Cosme Food chemistry 156, 250-257, 2014 | 110 | 2014 |
| Immunostimulatory properties of coffee mannans J Simões, P Madureira, FM Nunes, M do Rosário Domingues, M Vilanova, ... Molecular nutrition & food research 53 (8), 1036-1043, 2009 | 109 | 2009 |
| Nature of phenolic compounds in coffee melanoidins C Coelho, M Ribeiro, ACS Cruz, MRM Domingues, MA Coimbra, ... Journal of Agricultural and Food Chemistry 62 (31), 7843-7853, 2014 | 108 | 2014 |
| Role of hydroxycinnamates in coffee melanoidin formation FM Nunes, MA Coimbra Phytochemistry Reviews 9, 171-185, 2010 | 108 | 2010 |
| Standard methods for Apis mellifera beeswax research L Svečnjak, LA Chesson, A Gallina, M Maia, M Martinello, F Mutinelli, ... Journal of Apicultural Research 58 (2), 1-108, 2019 | 107 | 2019 |
| Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols P Silva, S Ferreira, FM Nunes Industrial Crops and Products 95, 227-234, 2017 | 106 | 2017 |
| Characterization of galactomannan derivatives in roasted coffee beverages FM Nunes, A Reis, MRM Domingues, MA Coimbra Journal of agricultural and food chemistry 54 (9), 3428-3439, 2006 | 105 | 2006 |
| Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans FM Nunes, A Reis, AMS Silva, MRM Domingues, MA Coimbra Phytochemistry 69 (7), 1573-1585, 2008 | 103 | 2008 |
| Authentication of beeswax (Apis mellifera) by high-temperature gas chromatography and chemometric analysis M Maia, FM Nunes Food chemistry 136 (2), 961-968, 2013 | 96 | 2013 |
| Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions FM Nunes, MR Domingues, MA Coimbra Carbohydrate Research 340 (10), 1689-1698, 2005 | 94 | 2005 |
| New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes M Ribeiro, M Rodriguez-Quijano, FM Nunes, JM Carrillo, G Branlard, ... Food chemistry 213, 8-18, 2016 | 93 | 2016 |
Manuel A. CoimbraUniversity of AveiroVerified email at ua.pt
