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Hua LI
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The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’kiwifruit during cold storage
H Li, J Suo, Y Han, C Liang, M Jin, Z Zhang, J Rao
Postharvest Biology and Technology 124, 107-118, 2017
1112017
Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures
J Suo, H Li, Q Ban, Y Han, K Meng, M Jin, Z Zhang, J Rao
Postharvest Biology and Technology 135, 8-18, 2018
682018
DkXTH8, a novel xyloglucan endotransglucosylase/hydrolase in persimmon, alters cell wall structure and promotes leaf senescence and fruit postharvest softening
YE Han, Q Ban, H Li, Y Hou, M Jin, S Han, J Rao
Scientific reports 6 (1), 39155, 2016
632016
Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage
H Li, B Brouwer, N Oud, JC Verdonk, Y Tikunov, E Woltering, R Schouten, ...
Postharvest Biology and Technology 182, 111719, 2021
272021
Effects of oxalic acid treatment on chilling injury, antioxidant capacity and energy status in harvested kiwifruits under low temperature stress.
CQ Liang, MJ Jin, H Li, JP Rao
Acta Horticulturae Sinica 44 (2), 279-287, 2017
132017
High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance
DH Larsen, H Li, AC van de Peppel, CCS Nicole, LFM Marcelis, ...
Food Chemistry 369, 130913, 2022
122022
Lack of blue light regulation of antioxidants and chilling tolerance in Basil
DH Larsen, H Li, S Shrestha, JC Verdonk, C Nicole, LFM Marcelis, ...
Frontiers in Plant Science 13, 852654, 2022
102022
The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes
H Li, DH Larsen, R Cao, AC van de Peppel, YM Tikunov, LFM Marcelis, ...
Food Chemistry 393, 133252, 2022
52022
High CO2 reduces spoilage caused by Botrytis cinerea in strawberry without impairing fruit quality
H Li, Y Yin, FY Affandi, C Zhong, RE Schouten, EJ Woltering
Frontiers in Plant Science 13, 842317, 2022
52022
Effects of oxalic acid treatment on lignification and related enzymes activities in'Huayou'kiwifruit during cold storage.
H Li, CQ Liang, M Hu, JY Li, JP Rao
Acta Horticulturae Sinica 44 (6), 1085-1093, 2017
32017
The association between metabolic status and susceptibility to Botrytis cinerea in strawberry fruit
H Li
2022
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