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Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsVerified email at leeds.ac.uk
Michal BorkovecFormerly Professor, University of GenevaVerified email at unige.ch
István SzilágyiUniversity of Szeged, HungaryVerified email at chem.u-szeged.hu
Rene Michel RossiLab Head, Empa, Adjunct Professor, ETH ZurichVerified email at empa.ch
Jose Manuel Hierrezuelo OsorioUniversidad de MálagaVerified email at uma.es
antonia neelsEmpaVerified email at empa.ch
Alex DommannEmpaVerified email at empa.ch
Wim J. MalfaitBuilding Energy Materials and Components, EMPAVerified email at empa.ch
Megan J PoveyProfessor of Food Physics, University of LeedsVerified email at food.leeds.ac.uk
Fabrizio SpanoZHAW - ICPVerified email at zhaw.ch
Chandrashekhar V. KulkarniGroup Leader (Senior Lecturer), University of Central Lancashire, United KingdomVerified email at uclan.ac.uk
Satoru TakeshitaThe National Institute of Advanced Industrial Science and Technology (AIST)Verified email at aist.go.jp
Marjorie Ladd-ParadaStockholm UniversityVerified email at fysik.su.se
Anwesha SarkarProfessor of Colloids and Surfaces, University of LeedsVerified email at leeds.ac.uk
Simon ConnellAssociate Professor of Physics, University of LeedsVerified email at leeds.ac.uk
Brent S. MurrayProfessor of Food Colloids, University of LeedsVerified email at leeds.ac.uk
Guillermo Iglesias SaltoResearchVerified email at ugr.es
Mostafa BaghbanzadehApplied Materials Inc., Harvard UniversityVerified email at gmwgroup.harvard.edu
C. Oliver KappeFull Professor, Institute of Chemistry, University of GrazVerified email at uni-graz.at
Tina Buerki-ThurnherrGroup leader Particle-Biology Interactions, Empa, St.Gallen, SwitzerlandVerified email at empa.ch