| Comparison and evaluation of eight pesticide environmental risk indicators developed in Europe and recommendations for future use J Reus, P Leendertse, C Bockstaller, I Fomsgaard, V Gutsche, K Lewis, ... Agriculture, ecosystems & environment 90 (2), 177-187, 2002 | 248 | 2002 |
| Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.) T Guevara-Figueroa, H Jiménez-Islas, ML Reyes-Escogido, ... Journal of Food Composition and Analysis 23 (6), 525-532, 2010 | 232 | 2010 |
| Maize synthesized benzoxazinoids affect the host associated microbiome EN Kudjordjie, R Sapkota, SK Steffensen, IS Fomsgaard, M Nicolaisen Microbiome 7, 1-17, 2019 | 193 | 2019 |
| Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality APB de la Rosa, IS Fomsgaard, B Laursen, AG Mortensen, ... Journal of Cereal Science 49 (1), 117-121, 2009 | 192 | 2009 |
| Fate and availability of glyphosate and AMPA in agricultural soil L Simonsen, IS Fomsgaard, B Svensmark, NH Spliid Journal of Environmental Science and Health, Part B 43 (5), 365-375, 2008 | 174 | 2008 |
| Microbial transformation products of benzoxazolinone and benzoxazinone allelochemicals––a review IS Fomsgaard, AG Mortensen, SCK Carlsen Chemosphere 54 (8), 1025-1038, 2004 | 141 | 2004 |
| Quantification of neonicotinoid insecticide residues in soils from cocoa plantations using a QuEChERS extraction procedure and LC-MS/MS E Dankyi, C Gordon, D Carboo, IS Fomsgaard Science of the Total Environment 499, 276-283, 2014 | 114 | 2014 |
| Flavonoids in roots of white clover: interaction of arbuscular mycorrhizal fungi and a pathogenic fungus SCK Carlsen, A Understrup, IS Fomsgaard, AG Mortensen, S Ravnskov Plant and Soil 302, 33-43, 2008 | 111 | 2008 |
| Fate of benzoxazinone allelochemicals in soil after incorporation of wheat and rye sprouts SS Krogh, SJM Mensz, ST Nielsen, AG Mortensen, C Christophersen, ... Journal of Agricultural and Food Chemistry 54 (4), 1064-1074, 2006 | 102 | 2006 |
| Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health‐protecting properties KB Adhikari, F Tanwir, PL Gregersen, SK Steffensen, BM Jensen, ... Molecular nutrition & food research 59 (7), 1324-1338, 2015 | 101 | 2015 |
| Biologically active secondary metabolites in white clover (Trifolium repens L.) – a review focusing on contents in the plant, plant–pest interactions and transformation SCK Carlsen, IS Fomsgaard Chemoecology 18, 129-170, 2008 | 82 | 2008 |
| Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids HA Pedersen, B Laursen, A Mortensen, IS Fomsgaard Food Chemistry 127 (4), 1814-1820, 2011 | 80 | 2011 |
| Variations in the polyphenol content of seeds of field grown Amaranthus genotypes SK Steffensen, Å Rinnan, AG Mortensen, B Laursen, RM de Troiani, ... Food Chemistry 129 (1), 131-138, 2011 | 79 | 2011 |
| Comparing environmental risk indicators for pesticidesresults of the Europuean CAPER project J Reus | 79 | 1999 |
| Guidance document on estimating persistence and degradation kinetics from environmental fate studies on pesticides in EU registration J Boesten, K Aden, C Beigel, S Beulke, M Dust, JS Dyson, IS Fomsgaard, ... Report of the FOCUS Work Group on Degradation Kinetics, EC Doc. Ref. Sanco …, 2005 | 77 | 2005 |
| Threshold response of stomatal closing ability to leaf abscisic acid concentration during growth H Giday, D Fanourakis, KH Kjaer, IS Fomsgaard, CO Ottosen Journal of Experimental Botany 65 (15), 4361-4370, 2014 | 75 | 2014 |
| Degradation of pesticides in subsurface soils, unsaturated zone—a review of methods and results IS Fomsgaard International journal of environmental analytical chemistry 58 (1-4), 231-245, 1995 | 74 | 1995 |
| Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh MTI Shajib, M Kawser, MN Miah, P Begum, L Bhattacharjee, A Hossain, ... Food Chemistry 140 (3), 466-470, 2013 | 71 | 2013 |
| Biotransformation of 2-Benzoxazolinone to 2-Amino-(3H)-Phenoxazin-3-one and 2-Acetylamino-(3H)-Phenoxazin-3-one in Soil AG Understrup, S Ravnskov, HCB Hansen, IS Fomsgaard Journal of chemical ecology 31, 1205-1222, 2005 | 71 | 2005 |
| Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foods F Tanwir, M Fredholm, PL Gregersen, IS Fomsgaard Food chemistry 141 (1), 444-450, 2013 | 68 | 2013 |
