Sam Crauwels
Sam Crauwels
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Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption
J Stoops, S Crauwels, M Waud, J Claes, B Lievens, L Van Campenhout
Food Microbiology 53, 122-127, 2016
Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing
S Crauwels, B Zhu, J Steensels, P Busschaert, G De Samblanx, ...
Applied and environmental microbiology 80 (14), 4398-4413, 2014
Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches
D Vandeweyer, S Crauwels, B Lievens, L Van Campenhout
International journal of food microbiology 242, 13-18, 2017
Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)
E Wynants, S Crauwels, B Lievens, S Luca, J Claes, A Borremans, ...
Innovative food science & emerging technologies 42, 8-15, 2017
Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage
J Stoops, D Vandeweyer, S Crauwels, C Verreth, H Boeckx, ...
Innovative Food Science & Emerging Technologies 41, 1-9, 2017
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains
S Crauwels, A Van Assche, R de Jonge, AR Borneman, C Verreth, ...
Applied microbiology and biotechnology 99 (21), 9123-9134, 2015
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale
E Wynants, S Crauwels, C Verreth, N Gianotten, B Lievens, J Claes, ...
Food Microbiology 70, 181-191, 2018
Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companies
D Vandeweyer, S Crauwels, B Lievens, L Van Campenhout
International journal of food microbiology 261, 11-18, 2017
Brettanomyces bruxellensis, essential contributor in spontaneous beer fermentations providing novel opportunities for the brewing industry
S Crauwels, J Steensels, G Aerts, K Willems, K Verstrepen, B Lievens
BrewingScience 68 (9), 110-121, 2015
Microbial dynamics during industrial rearing, processing, and storage of tropical house crickets (Gryllodes sigillatus) for human consumption
D Vandeweyer, E Wynants, S Crauwels, C Verreth, N Viaene, J Claes, ...
Applied and Environmental Microbiology 84 (12), 2018
Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria
A JustÚ, S Malfliet, M Waud, S Crauwels, L De Cooman, G Aerts, ...
Food microbiology 39, 39-46, 2014
Does virulence assessment of Vibrio anguillarum using sea bass (Dicentrarchus labrax) larvae correspond with genotypic and phenotypic characterization?
I Frans, K Dierckens, S Crauwels, A Van Assche, J Leisner, MH Larsen, ...
PLoS One 8 (8), e70477, 2013
Assessing the Microbiota of Black Soldier Fly Larvae (Hermetia illucens) Reared on Organic Waste Streams on Four Different Locations at Laboratory and Largeá…
E Wynants, L Frooninckx, S Crauwels, C Verreth, J De Smet, C Sandrock, ...
Microbial ecology 77 (4), 913-930, 2019
Decolorization of reactive azo dyes using a sequential chemical and activated sludge treatment
K Meerbergen, S Crauwels, KA Willems, R Dewil, J Van Impe, L Appels, ...
Journal of bioscience and bioengineering 124 (6), 668-673, 2017
Microwave and ultrasound pre-treatments influence microbial community structure and digester performance in anaerobic digestion of waste activated sludge
M Westerholm, S Crauwels, M Van Geel, R Dewil, B Lievens, L Appels
Applied microbiology and biotechnology 100 (12), 5339-5352, 2016
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains
S Crauwels, F Van Opstaele, B Jaskula-Goiris, J Steensels, C Verreth, ...
Yeast Research 17 (1), fow105, 2017
Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: physicochemical and microbial community dynamics
AF Andeta, D Vandeweyer, F Woldesenbet, F Eshetu, A Hailemicael, ...
Food microbiology 73, 342-350, 2018
Comparative genome sequencing to assess the genetic diversity and virulence attributes of 15 Vibrio anguillarum isolates
P Busschaert, I Frans, S Crauwels, B Zhu, K Willems, P Bossier, ...
Journal of fish diseases 38 (9), 795-807, 2015
Marination and fermentation of yellow mealworm larvae (Tenebrio molitor)
A Borremans, S Lenaerts, S Crauwels, B Lievens, L Van Campenhout
Food Control 92, 47-52, 2018
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
G Ssepuuya, E Wynants, C Verreth, S Crauwels, B Lievens, J Claes, ...
Food microbiology 77, 106-117, 2019
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