Sam Crauwels
Sam Crauwels
Verified email at kuleuven.be
Title
Cited by
Cited by
Year
Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption
J Stoops, S Crauwels, M Waud, J Claes, B Lievens, L Van Campenhout
Food Microbiology 53, 122-127, 2016
952016
Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing
S Crauwels, B Zhu, J Steensels, P Busschaert, G De Samblanx, ...
Applied and environmental microbiology 80 (14), 4398-4413, 2014
522014
Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches
D Vandeweyer, S Crauwels, B Lievens, L Van Campenhout
International journal of food microbiology 242, 13-18, 2017
492017
Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)
E Wynants, S Crauwels, B Lievens, S Luca, J Claes, A Borremans, ...
Innovative food science & emerging technologies 42, 8-15, 2017
442017
Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage
J Stoops, D Vandeweyer, S Crauwels, C Verreth, H Boeckx, ...
Innovative Food Science & Emerging Technologies 41, 1-9, 2017
432017
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains
S Crauwels, A Van Assche, R de Jonge, AR Borneman, C Verreth, ...
Applied microbiology and biotechnology 99 (21), 9123-9134, 2015
402015
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale
E Wynants, S Crauwels, C Verreth, N Gianotten, B Lievens, J Claes, ...
Food Microbiology 70, 181-191, 2018
372018
Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companies
D Vandeweyer, S Crauwels, B Lievens, L Van Campenhout
International journal of food microbiology 261, 11-18, 2017
372017
Brettanomyces bruxellensis, essential contributor in spontaneous beer fermentations providing novel opportunities for the brewing industry
S Crauwels, J Steensels, G Aerts, K Willems, K Verstrepen, B Lievens
BrewingScience 68 (9), 110-121, 2015
292015
Microbial dynamics during industrial rearing, processing, and storage of tropical house crickets (Gryllodes sigillatus) for human consumption
D Vandeweyer, E Wynants, S Crauwels, C Verreth, N Viaene, J Claes, ...
Applied and Environmental Microbiology 84 (12), 2018
272018
Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria
A JustÚ, S Malfliet, M Waud, S Crauwels, L De Cooman, G Aerts, ...
Food microbiology 39, 39-46, 2014
252014
Does virulence assessment of Vibrio anguillarum using sea bass (Dicentrarchus labrax) larvae correspond with genotypic and phenotypic characterization?
I Frans, K Dierckens, S Crauwels, A Van Assche, J Leisner, MH Larsen, ...
PLoS One 8 (8), e70477, 2013
252013
Assessing the Microbiota of Black Soldier Fly Larvae (Hermetia illucens) Reared on Organic Waste Streams on Four Different Locations at Laboratory and Largeá…
E Wynants, L Frooninckx, S Crauwels, C Verreth, J De Smet, C Sandrock, ...
Microbial ecology 77 (4), 913-930, 2019
242019
Decolorization of reactive azo dyes using a sequential chemical and activated sludge treatment
K Meerbergen, S Crauwels, KA Willems, R Dewil, J Van Impe, L Appels, ...
Journal of bioscience and bioengineering 124 (6), 668-673, 2017
242017
Microwave and ultrasound pre-treatments influence microbial community structure and digester performance in anaerobic digestion of waste activated sludge
M Westerholm, S Crauwels, M Van Geel, R Dewil, B Lievens, L Appels
Applied microbiology and biotechnology 100 (12), 5339-5352, 2016
232016
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains
S Crauwels, F Van Opstaele, B Jaskula-Goiris, J Steensels, C Verreth, ...
Yeast Research 17 (1), fow105, 2017
192017
Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: physicochemical and microbial community dynamics
AF Andeta, D Vandeweyer, F Woldesenbet, F Eshetu, A Hailemicael, ...
Food microbiology 73, 342-350, 2018
162018
Comparative genome sequencing to assess the genetic diversity and virulence attributes of 15 Vibrio anguillarum isolates
P Busschaert, I Frans, S Crauwels, B Zhu, K Willems, P Bossier, ...
Journal of fish diseases 38 (9), 795-807, 2015
142015
Marination and fermentation of yellow mealworm larvae (Tenebrio molitor)
A Borremans, S Lenaerts, S Crauwels, B Lievens, L Van Campenhout
Food Control 92, 47-52, 2018
132018
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
G Ssepuuya, E Wynants, C Verreth, S Crauwels, B Lievens, J Claes, ...
Food microbiology 77, 106-117, 2019
112019
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