| Determination of the constitutive constants of non-linear viscoelastic materials SM Goh, MN Charalambides, JG Williams Mechanics of Time-Dependent Materials 8, 255-268, 2004 | 167 | 2004 |
| Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception J Busch, FYS Yong, SM Goh Trends in food science & technology 29 (1), 21-34, 2013 | 150 | 2013 |
| On the mechanics of wire cutting of cheese SM Goh, MN Charalambides, JG Williams Engineering fracture mechanics 72 (6), 931-946, 2005 | 102 | 2005 |
| On the mechanics of wire cutting of cheese SM Goh, MN Charalambides, JG Williams Engineering fracture mechanics 72 (6), 931-946, 2005 | 102 | 2005 |
| Rheological characterization of acid pectin samples in the absence and presence of monovalent ions GSM Ström A, Schuster E Carbohydrate Polymers 113, 336-343, 2014 | 100 | 2014 |
| Review of biomechanical models used in studying the biomechanics of reconstructed mandibles RCW Wong, H Tideman, MAW Merkx, J Jansen, SM Goh, K Liao International journal of oral and maxillofacial surgery 40 (4), 393-400, 2011 | 81 | 2011 |
| Large deformation extensional rheology of bread dough MN Charalambides, L Wanigasooriya, JG Williams, SM Goh, ... Rheologica Acta 46, 239-248, 2006 | 64 | 2006 |
| Effect of friction on uniaxial compression of bread dough MN Charalambides, SM Goh, L Wanigasooriya, JG Williams, W Xiao Journal of Materials Science 40, 3375-3381, 2005 | 55 | 2005 |
| Tribological measurements of foods using a rheometer SM Goh, P Versluis, IAM Appelqvist, L Bialek Food research international 43 (1), 183-186, 2010 | 52 | 2010 |
| The modular endoprosthesis for mandibular body replacement. Part 2: Finite element analysis of endoprosthesis reconstruction of the mandible RCW Wong, H Tideman, MAW Merkx, J Jansen, SM Goh Journal of Cranio-Maxillofacial Surgery 40 (8), e487-e497, 2012 | 48 | 2012 |
| The analysis of the frictional effect on stress-strain data from uniaxial compression of cheese MN Charalambides, SM Goh, SL Lim, JG Williams Journal of Materials Science 36, 2313-2321, 2001 | 48 | 2001 |
| Large strain time dependent behavior of cheese SM Goh, MN Charalambides, JG Williams Journal of Rheology 47 (3), 701-716, 2003 | 45 | 2003 |
| Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification C Gamonpilas, J Krongsin, P Methacanon, SM Goh Journal of food engineering 152, 17-23, 2015 | 34 | 2015 |
| On the effect of tastant excluded fillers on sweetness and saltiness of a model food SM Goh, B Leroux, CAG Groeneschild, J Busch Journal of food science 75 (4), S245-S249, 2010 | 32 | 2010 |
| Influence of process parameters on the strength of oil palm kernel shell pellets ZY Lai, HB Chua, SM Goh Journal of materials science 48 (4), 1448-1456, 2013 | 22 | 2013 |
| The modular endoprosthesis for mandibular body replacement. Part 1: Mechanical testing of the reconstruction RCW Wong, H Tideman, MAW Merkx, J Jansen, SM Goh Journal of Cranio-Maxillofacial Surgery 40 (8), e479-e486, 2012 | 22 | 2012 |
| Characterisation of non-linear viscoelastic foods by the indentation technique SM Goh, MN Charalambides, JG Williams Rheologica acta 44, 47-54, 2004 | 21 | 2004 |
| An engineering approach to food texture studies SM Goh Imperial College London, 2002 | 21 | 2002 |
| Mechanical properties and sensory texture assessment of cheeses SM Goh, MN Charalambides, JG Williams Journal of texture studies 34 (2), 181-201, 2003 | 19 | 2003 |
| On the stabilisation of calcium-fortified acidified soy milks by pomelo pectin J Krongsin, C Gamonpilas, P Methacanon, A Panya, SM Goh Food hydrocolloids 50, 128-136, 2015 | 17 | 2015 |
