| Sources, stability, encapsulation and application of natural pigments in foods S Jurić, M Jurić, Ż Król-Kilińska, K Vlahoviček-Kahlina, M Vinceković, ... Food Reviews International 38 (8), 1735-1790, 2022 | 102 | 2022 |
| Vegetable oils rich in polyunsaturated fatty acids: Nanoencapsulation methods and stability enhancement S Jurić, M Jurić, MAB Siddique, M Fathi Food reviews international 38 (1), 32-69, 2022 | 46 | 2022 |
| Tailoring alginate/chitosan microparticles loaded with chemical and biological agents for agricultural application and production of value-added foods S Jurić, M Jurić, A Režek Jambrak, M Vinceković Applied sciences 11 (9), 4061, 2021 | 17 | 2021 |
| Lycopene‐rich cream obtained via high‐pressure homogenisation of tomato processing residues in a water–oil mixture S Juric, M Jurić, G Ferrari, A Režek Jambrak, F Donsì International journal of food science & technology 56 (10), 4907-4914, 2021 | 6 | 2021 |
| Natural-based electrospun nanofibers: Challenges and potential applications in agri-food sector M Jurić, F Donsi, LM Bandić, S Jurić Food bioscience, 103372, 2023 | 3 | 2023 |
| Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance M Jurić, G Goksen, F Donsì, S Jurić Food Engineering Reviews, 1-34, 2024 | | 2024 |
| Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation M Jurić, LM Bandić, D Carullo, S Jurić Food Bioscience, 103835, 2024 | | 2024 |
| Glicerolni ekstrakati sladića s potencijalnom primjenom u kozmetici: optimizacija ekstrakcije, kemijska karakterizacija i biološka aktivnost (Glycerolic licorice extracts with … P Ciganović, N Lovrić, M Vujnović, M Jurić, M Zovko-Končić 8. simpozij studenata farmacije i medicinske biokemije (FARMEBS 2019), 2019 | | 2019 |
| TRADICIONALNA MEDICINA KAO IZVOR NOVIH KOZMECEUTIKA (TRADITIONAL MEDICINE AS SOURCE OF NEW COSMECEUTICALS) M Jurić, M Jug, L Vujić, J Jablan, S Inić, M Barbarić, M Zovko Končić 4. kongres farmaceuta u Bosni i Hercegovini sa međunarodnim učešćem "Novi …, 2019 | | 2019 |
| Comparison of different in vitro tools for prediction of intestinal permeability of olive- derived nutraceuticals K Radić, B Jurišić Dukovski, J Lovrić, M Lisičar, D Vitali Čepo UNGAP SPRING MEETING, 2019 | | 2019 |
| Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines. K Durgo, A Bušić, A Vojvodić, A Belščak-Cvitanović, M Lisičar, D Komes | | 2017 |
| Extraction of biologically active compounds from medicinal plants-methods and antioxidant properties. Ekstrakcija biološki aktivnih komponenata iz medicinskih biljaka-metode i … K Durgo, M Lisičar, A Belščak-Cvitanović, A Bušić, D Komes MD-Medical Data 8, 165-167, 2016 | | 2016 |
| Evaluation of bioactive composition and biological effect of mint extract on human larynx and lung carcinoma cell lines A Bušić, D Komes, K Durgo, M Lisičar, A Belščak-Cvitanović, A Vojvodić EuroFoodChem XVIII, 2015 | | 2015 |
| Bioaktivni sastav i biološki učinak ekstrakata mente, ružmarina i đumbira na stanice raka grkljana i pluća M Lisičar University of Zagreb. Faculty of Food Technology and Biotechnology …, 2015 | | 2015 |
| Self-rated intake of salt and interest in salt reduction: Results of student field exercises B Škapin, P Ložnjak, M Lisičar, I Fabijanić, A Borovnica, M Mrmić, P Pažin, ... The 1st International PLEASURE Conference ''Salt-Sugar-Lipids Reduction", 2014 | | 2014 |
| Određivanje primarnih aroma u moštu bijelih sorti grožđa M Lisičar University of Zagreb, Faculty of Food Technology and Biotechnology …, 2013 | | 2013 |
| Identification of primary aroma of white grape varieties must M Lisičar University of Zagreb, Faculty of Food Technology and Biotechnology …, 2013 | | 2013 |
| Food Bioscience M Juric, F Donsì, LM Bandic, S Juric | | |
