M. van Boekel
M. van Boekel
professor of food science
Verified email at wur.nl
Title
Cited by
Cited by
Year
A review of Maillard reaction in food and implications to kinetic modelling
SIFS Martins, WMF Jongen, MAJS Van Boekel
Trends in food science & technology 11 (9-10), 364-373, 2000
12942000
Dairy technology: principles of milk properties and processes
P Walstra
CRC Press, 1999
11361999
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
MAJS van Boekel
International journal of food microbiology 74 (1-2), 139-159, 2002
9022002
Effect of heating on Maillard reactions in milk
M Van Boekel
Food chemistry 62 (4), 403-414, 1998
6021998
Formation of flavour compounds in the Maillard reaction
M Van Boekel
Biotechnology advances 24 (2), 230-233, 2006
5282006
Kinetic modeling of food quality: a critical review
MAJS Van Boekel
Comprehensive Reviews in Food Science and Food Safety 7 (1), 144-158, 2008
4592008
Statistical aspects of kinetic modeling for food science problems
M Van Boekel
Journal of Food Science 61 (3), 477-486, 1996
3821996
A review on the beneficial aspects of food processing
M van Boekel, V Fogliano, N Pellegrini, C Stanton, G Scholz, S Lalljie, ...
Molecular nutrition & food research 54 (9), 1215-1247, 2010
3502010
The future supply of animal-derived protein for human consumption
MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ...
Trends in food science & technology 29 (1), 62-73, 2013
3282013
Kinetic aspects of the Maillard reaction: a critical review
M Van Boekel
Food/Nahrung 45 (3), 150-159, 2001
3202001
Extraction and characterisation of protein fractions from five insect species
L Yi, CMM Lakemond, LMC Sagis, V Eisner-Schadler, A van Huis, ...
Food chemistry 141 (4), 3341-3348, 2013
2932013
A kinetic model for the glucose/glycine Maillard reaction pathways
SIFS Martins, MAJS Van Boekel
Food Chemistry 90 (1-2), 257-269, 2005
2732005
Kinetic modeling of reactions in foods
MAJS Van Boekel
CRC press, 2008
2632008
Insects as a sustainable feed ingredient in pig and poultry diets-a feasibility study
T Veldkamp, G Van Duinkerken, A van Huis, CMM Lakemond, ...
Lelystad: Wageningen UR Livestock Research, 2012
2352012
Baobab food products: a review on their composition and nutritional value
FJ Chadare, AR Linnemann, JD Hounhouigan, MJR Nout, M Van Boekel
Critical Reviews in food science and Nutrition 49 (3), 254-274, 2008
2292008
A study on advanced Maillard reaction in heated casein/sugar solutions: colour formation
FJ Morales, M Van Boekel
International Dairy Journal 8 (10-11), 907-915, 1998
2201998
Ciencia de la leche y tecnología de los productos lácteos
P Walstra, TJ Geurts, AC Noomen, AC Jellema, MAJ Van Boekel
Editorial Acribia,, 2001
2122001
Stability of oil-in-water emulsions with crystals in the disperse phase
M Van Boekel, P Walstra
Colloids and Surfaces 3 (2), 109-118, 1981
2011981
Reactions of monosaccharides during heating of sugar− casein systems: Building of a reaction network model
CMJ Brands, MAJS van Boekel
Journal of Agricultural and Food Chemistry 49 (10), 4667-4675, 2001
1842001
Degradation of lactose during heating of milk. I: Reaction pathways
HE Berg, MAJS VAN BOEKEL
Nederlands melk en Zuiveltijdschrift 48 (3), 157-175, 1994
1701994
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