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Juliana Neves Rodrigues Ract
Juliana Neves Rodrigues Ract
Professor and Researcher at the School of Pharmaceutical Sciences of the University of Sao Paulo
Verified email at usp.br
Title
Cited by
Cited by
Year
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts
LD Daza, A Fujita, CS Fávaro-Trindade, JN Rodrigues-Ract, D Granato, ...
Food and bioproducts processing 97, 20-29, 2016
2012016
Chemical interesterification of milkfat and milkfat-corn oil blends
JN Rodrigues, LA Gioielli
Food Research International 36 (2), 149-159, 2003
1222003
Effects of crystalline microstructure on oil migration in a semisolid fat matrix
E Dibildox-Alvarado, JN Rodrigues, LA Gioielli, JF Toro-Vazquez, ...
Crystal growth & design 4 (4), 731-736, 2004
912004
Monitoring and quantifying of oil migration in cocoa butter using a flatbed scanner and fluorescence light microscopy
S Marty, K Baker, E Dibildox-Alvarado, JN Rodrigues, AG Marangoni
Food research international 38 (10), 1189-1197, 2005
592005
Physical properties of structured lipids obtained from milkfat and corn oil blendings
JN Rodrigues, LA Gioielli, C Anton
Food Science and Technology 23, 226-233, 2003
55*2003
Physical and chemical properties of milkfat and phytosterol esters blends
JN Rodrigues, RP Torres, J Mancini-Filho, LA Gioielli
Food research international 40 (6), 748-755, 2007
492007
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats
LA Gioielli, IS Simões, JN Rodrigues
Journal of food engineering 57 (4), 347-355, 2003
422003
Negócios de impacto: um conceito em construção
E Barki, J Rodrigues, GM Comini
Revista de empreendedorismo e gestão de pequenas empresas 9 (4), 477-501, 2020
382020
Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer
GB Brito, VODS Peixoto, MT Martins, DKA Rosário, JN Ract, ...
Food Structure 32, 100264, 2022
272022
Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids
DKT Moreira, JNR Ract, APB Ribeiro, GA Macedo
Food research international 99, 713-719, 2017
262017
Physico-chemical characterization of a phytosterol ester enriched margarine
JN Rodrigues, J Mancini Filho, RP Torres, LA Gioielli
Revista Brasileira de Ciências Farmacêuticas 40, 505-520, 2004
25*2004
Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy
RC da Silva, FASDM Soares, JM Maruyama, NR Dagostinho, YA Silva, ...
Chemistry and physics of lipids 198, 1-9, 2016
242016
Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: coupling experiments and modeling
MT dos Santos, IS Viana, JNR Ract, GAC Le Roux
Journal of food engineering 185, 17-25, 2016
232016
Conversion of triolein into mono-and diacylglycerols by immobilized lipase
SJ Hares Júnior, JNR Ract, LA Gioielli, M Vitolo
Arabian Journal for Science and Engineering 43, 2247-2255, 2018
222018
Potential use of carnauba wax oleogel to replace saturated fat in ice cream
R Airoldi, TLT da Silva, JNR Ract, A Foguel, HL Colleran, SA Ibrahim, ...
Journal of the American Oil Chemists' Society 99 (11), 1085-1099, 2022
182022
Sensory characterization of commercial cream cheese by the consumer using check‐all‐that‐apply questions
A Foguel, J Neves Rodrigues Ract, R Claro da Silva
Journal of Sensory Studies 36 (4), e12658, 2021
182021
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification
DKT Moreira, RL de Pádua Gandra, JC Zuin, JNR Ract, APB Ribeiro, ...
Food and bioproducts processing 122, 303-310, 2020
172020
Empresas B: Princípios e desafios do Movimento B Corp.
GM Comini, M Fidelholc, J Rodrigues
172014
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
CS dos Santos, RF Kanup, MAC Albuquerque, R Bedani, CHB de Souza, ...
Lwt 124, 109129, 2020
162020
Crystallization behavior of structured lipids by chemical interesterification of milkfat and sunflower oil
JN Rodrigues-Ract, LN Cotting, TP Poltronieri, RC Silva, LA Gioielli
Food Science and Technology 30, 258-267, 2010
16*2010
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Articles 1–20