Follow
Azmi Seyhun Kipcak
Title
Cited by
Cited by
Year
Microwave drying of green bean slices: drying kinetics and physical quality
I Doymaz, A KIPÇAK, S Piskin
Czech Journal of Food Sciences 33 (4), 2015
1002015
Modeling and Investigation of the Swelling Kinetics of Acrylamide‐Sodium Acrylate Hydrogel
AS Kipcak, O Ismail, I Doymaz, S Piskin
Journal of Chemistry 2014 (1), 281063, 2014
852014
Characteristics of thin-layer infrared drying of green bean.
I Doymaz, AS Kipcak, S Piskin
Czech Journal of Food Sciences 33 (1), 2015
692015
Microwave drying kinetics of mussels (Mytilus edulis)
AS Kipcak
Research on Chemical Intermediates 43, 1429-1445, 2017
652017
Characterization of boron carbide particles and its shielding behavior against neutron radiation
AS Kipcak, P Gurses, EM Derun, N Tugrul, S Piskin
Energy conversion and management 72, 39-44, 2013
632013
Microwave drying of fish, chicken and beef samples
AS Kipcak, O Ismail
Journal of food science and technology 58, 281-291, 2021
402021
Mathematical modeling and drying characteristics investigation of black mulberry dried by microwave method
AS Kipcak, I Doymaz
International Journal of Fruit Science 20 (sup3), S1222-S1233, 2020
402020
Characterization and thermal dehydration kinetics of admontite mineral hydrothermally synthesized from magnesium oxide and boric acid precursor
EM Derun, AS Kipcak, FT Senberber, MS Yilmaz
Research on Chemical Intermediates 41, 853-866, 2015
372015
Removal of zinc from wastewater using orange, pineapple and pomegranate peels
SN Turkmen Koc, AS Kipcak, E Moroydor Derun, N Tugrul
International Journal of Environmental Science and Technology 18, 2781-2792, 2021
362021
Characterization of some boron minerals against neutron shielding and 12 year performance of neutron permeability
E Derun, A Kipcak
Journal of Radioanalytical and Nuclear Chemistry 292 (2), 871-878, 2012
312012
Characterization and thermal dehydration kinetics of zinc borates synthesized from zinc sulfate and zinc chloride
AS Kipcak, FT Senberber, E Moroydor Derun, N Tugrul, S Piskin
Research on Chemical Intermediates 41, 9129-9143, 2015
262015
Lanthanum borate synthesis via the solid-state method from a La2O3 precursor: Electrical and optical properties
S Sari, FT Senberber, M Yildirim, AS Kipcak, SA Yuksel, EM Derun
Materials Chemistry and Physics 200, 196-203, 2017
252017
Infrared drying kinetics of blue mussels and physical properties
AS Kipcak, İ Doymaz, E Moroydor-Derun
Chemical Industry and Chemical Engineering Quarterly 25 (1), 1-10, 2019
242019
Thermal dehydration kinetics and characterization of synthesized potassium borates
MO Asensio, M Yildirim, FT Senberber, AS Kipcak, EM Derun
Research on Chemical Intermediates 42, 4859-4878, 2016
232016
The synthesis and physical properties of magnesium borate mineral of admontite synthesized from sodium borates
AS Kipcak, M Yildirim, S Aydin Yuksel, E Moroydor Derun, S Piskin
Advances in Materials Science and Engineering 2014 (1), 819745, 2014
232014
Microwave and infrared drying kinetics and energy consumption of cherry tomatoes
AS Kipcak, İ Doymaz
Chemical Industry and Chemical Engineering Quarterly 26 (2), 203-212, 2020
222020
The optimization of copper sulfate and tincalconite molar ratios on the hydrothermal synthesis of copper borates
EM Derun, N Tugrul, FT Senberber, AS Kipcak, S Piskin
International Journal of Chemical and Molecular Engineering 8 (10), 1152-1156, 2014
222014
Characterization and neutron shielding behavior of dehydrated magnesium borate minerals synthesized via solid‐state method
AS Kipcak, D Yilmaz Baysoy, E Moroydor Derun, S Piskin
Advances in Materials Science and Engineering 2013 (1), 747383, 2013
192013
Evaluation of the magnesium wastes with boron oxide in magnesium borate synthesis
AS Kipcak, FT Senberber, EM Derun, S Piskin
International Journal of Materials and Metallurgical Engineering 6 (7), 616-620, 2012
192012
Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey
F Demir, AS Kipcak, O Dere Ozdemir, E Moroydor Derun
Journal of Food Science and Technology 57, 4432-4442, 2020
182020
The system can't perform the operation now. Try again later.
Articles 1–20