matthew de roode
matthew de roode
Sensus (Royal Cosun)
Verified email at sensus.nl
Title
Cited by
Cited by
Year
Perspectives for the industrial enzymatic production of glycosides
BM de Roode, MCR Franssen, A Padt, RM Boom
Biotechnology progress 19 (5), 1391-1402, 2003
1182003
Cushioning element, footwear, insole, deformable filling, and envelope
BM De Roode, M Geerdink
US Patent 9,125,454, 2015
262015
Cushioning element, footwear, insole, deformable filling, and envelope
BM De Roode, M Geerdink
US Patent 9,125,454, 2015
262015
Cushioning element, footwear, insole, deformable filling, and envelope
BM De Roode, M Geerdink
US Patent 9,125,454, 2015
262015
Downstream processing of enzymatically produced geranyl glucoside
BM Roode, L Oliehoek, A van der Padt, MCR Franssen, RM Boom
Biotechnology progress 17 (5), 881-886, 2001
222001
The integrated enzymatic production and downstream processing of hexyl glucoside
BM De Roode, J Van Beek, A Van Der Padt, MCR Franssen, RM Boom
Enzyme and microbial technology 29 (8-9), 513-520, 2001
212001
Multiple regression model for thermal inactivation of Listeria monocytogenes in liquid food products
JHM van Lieverloo, M de Roode, MB Fox, MH Zwietering, ...
Food Control 29 (2), 394-400, 2013
162013
Insole for footwear
BM De Roode, B Brongers
US Patent App. 13/047,710, 2011
142011
Insole for footwear
BM De Roode, B Brongers
US Patent App. 13/047,710, 2011
142011
Insole for footwear
BM De Roode, B Brongers
US Patent App. 13/047,710, 2011
142011
Optimization of production and downstream processing of the almond β‐glucosidase‐mediated glucosylation of glycerol
M De Roode, SWPG Peters, MCR Franssen, AD Van Padt, A De Groot, ...
Biotechnology and bioengineering 72 (5), 568-572, 2001
142001
The influence of glucose on the storage and operational stability of almond β-glucosidase during the glucosylation of cyclohexanol
BM De Roode, MCR Franssen, A Van der Padt, AE De Groot
Biocatalysis and Biotransformation 17 (3), 225-240, 1999
131999
The catalytic potency of β-glucosidase from Pyrococcus furiosus in the direct glucosylation reaction
BM de Roode, TD van der Meer, T Kaper, MCR Franssen, A van der Padt, ...
Enzyme and microbial technology 29 (10), 621-624, 2001
122001
Why are some alcohols easy to glucosylate with β-glucosidases while others are not? A computational approach
BM de Roode, H Zuilhof, MCR Franssen, A van der Padt, A De Groot
Journal of the Chemical Society, Perkin Transactions 2, 2217-2224, 2000
102000
Enzymatic synthesis of thioglucosides using almond β-glucosidase
GH Meulenbeld, BM De Roode, S Hartmans
Biocatalysis and Biotransformation 20 (4), 251-256, 2002
82002
Multivariate regression model of thermal inactivation of Listeria monocytogenes in liquid food products
JHM Lieverloo, M de Roode, MB Fox, MH Zwietering, MHJ Wells-Bennik
Conference Proceedings 7th International Conference on Predictive Modelling …, 2011
22011
CARRIER TO ALLOW OF BEING POSITIONED AGAINST A BODY PART
BM DE ROODE
WO Patent 2,010,008,282, 2010
2010
On the anatomy of Hans Brinker
C van den Boom, M de Roode, A Sieval
Annals of Improbable Research 7 (2), 8-9, 2001
2001
The integrated enzymatic production and downstream processing of glucosides
BM de Roode
2001
FROM ENCAPSULATION TO FLAVOR PROFILE: A TASTY MODEL
BMM de Roode, C Buchcic, IT Miravet, I Bodnar, P de Kok
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