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Bart A. Smit
Bart A. Smit
FerMentor, NIZO food research and SmaakPark
Verified email at FerMentor.nl - Homepage
Title
Cited by
Cited by
Year
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
G Smit, BA Smit, WJM Engels
FEMS microbiology reviews 29 (3), 591-610, 2005
10732005
Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods
BA Smit, WJM Engels, G Smit
Applied microbiology and biotechnology 81, 987-999, 2009
2782009
Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis
R van Kranenburg, M Kleerebezem, J van Hylckama Vlieg, BM Ursing, ...
International Dairy Journal 12 (2-3), 111-121, 2002
2652002
Identification, Cloning, and Characterization of a Lactococcus lactis Branched-Chain α-Keto Acid Decarboxylase Involved in Flavor Formation
BA Smit, JET van Hylckama Vlieg, WJM Engels, L Meijer, JTM Wouters, ...
Applied and environmental microbiology 71 (1), 303-311, 2005
1532005
Heme and menaquinone induced electron transport in lactic acid bacteria
R Brooijmans, B Smit, F Santos, J Van Riel, WM de Vos, J Hugenholtz
Microbial Cell Factories 8, 1-11, 2009
1472009
Diversity of l-leucine catabolism in various microorganisms involved in dairy fermentations, and identification of the rate-controlling step in the formation of the …
BA Smit, WJM Engels, JTM Wouters, G Smit
Applied microbiology and biotechnology 64, 396-402, 2004
1222004
Correlation of gene expression and protein production rate-a system wide study
M Arvas, T Pakula, B Smit, J Rautio, H Koivistoinen, P Jouhten, E Lindfors, ...
BMC genomics 12, 1-25, 2011
742011
Differential effects of Lactobacillus acidophilus and Lactobacillus plantarum strains on cytokine induction in human peripheral blood mononuclear cells
YM Vissers, J Snel, PF Zuurendonk, BA Smit, HJ Wichers, HFJ Savelkoul
FEMS Immunology & Medical Microbiology 59 (1), 60-70, 2010
722010
Chemical conversion of α-keto acids in relation to flavor formation in fermented foods
BA Smit, WJM Engels, M Alewijn, GTCA Lommerse, EAH Kippersluijs, ...
Journal of agricultural and food chemistry 52 (5), 1263-1268, 2004
682004
Fermentative formation of flavour compounds by lactic acid bacteria
G Smit, JET van Hylckama Vlieg, BA Smit, EHE Ayad, WJM Engels
Australian journal of dairy technology 57 (2), 61, 2002
602002
The formation mechanism of lactones in Gouda cheese
M Alewijn, BA Smit, EL Sliwinski, JTM Wouters
International Dairy Journal 17 (1), 59-66, 2007
562007
Transcriptional monitoring of steady state and effects of anaerobic phases in chemostat cultures of the filamentous fungus Trichoderma reesei
JJ Rautio, BA Smit, M Wiebe, M Penttilä, M Saloheimo
BMC genomics 7, 1-15, 2006
542006
Strain‐specific immunomodulatory effects of Lactobacillus plantarum strains on birch‐pollen‐allergic subjects out of season
J Snel, YM Vissers, BA Smit, JMJ Jongen, ET Van Der Meulen, R Zwijsen, ...
Clinical & Experimental Allergy 41 (2), 232-242, 2011
502011
Volatile sulphur compounds in morning breath of human volunteers
J Snel, M Burgering, B Smit, W Noordman, A Tangerman, EG Winkel, ...
archives of oral biology 56 (1), 29-34, 2011
472011
Development of a high throughput screening method to test flavour‐forming capabilities of anaerobic micro‐organisms
BA Smit, WJM Engels, J Bruinsma, JET van Hylckama Vlieg, JTM Wouters, ...
Journal of applied microbiology 97 (2), 306-313, 2004
382004
Concomitant extracellular accumulation of alpha-keto acids and higher alcohols by Zygosaccharomyces rouxii
C van Der Sluis, YSP Rahardjo, BA Smit, PJ Kroon, S Hartmans, ...
Journal of bioscience and bioengineering 93 (2), 117-124, 2002
382002
Magnetotactic bacteria used to generate electricity based on Faraday's law of electromagnetic induction
BA Smit, E Van Zyl, JJ Joubert, W Meyer, S Prévéral, CT Lefèvre, ...
Letters in applied microbiology 66 (5), 362-367, 2018
202018
Aromatic potential of diverse non-conventional yeast species for winemaking and brewing
A Gamero, A Dijkstra, B Smit, C de Jong
Fermentation 6 (2), 50, 2020
192020
Formation of amino acid derived cheese flavour compounds
BA Smit
PQDT-Global, 2004
182004
Regulation of aspartate-derived amino-acid metabolism in Zygosaccharomyces rouxii compared to Saccharomyces cerevisiae
C van der Sluis, BA Smit, S Hartmans, EG ter Schure, J Tramper, ...
Enzyme and microbial technology 27 (1-2), 151-156, 2000
102000
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