| Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method S Köse, N Kaklıkkaya, S Koral, B Tufan, KC Buruk, F Aydın Food Chemistry 125 (4), 1490-1497, 2011 | 91 | 2011 |
| Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products S Koral, B Tufan, A Ščavničar, D Kočar, M Pompe, S Köse Food Control 32 (2), 597-606, 2013 | 71 | 2013 |
| Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish … B Tufan, S Koral, S Köse International journal of food science & technology 46 (4), 800-810, 2011 | 59 | 2011 |
| The effect of storage temperature on the chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) packed in aluminium foil S Koral, S Köse, B Tufan Central Fisheries Research Inst, 2010 | 55 | 2010 |
| Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey S Köse, S Koral, B Tufan, M Pompe, A Scavniçar, D Koçar European Food Research and Technology 235, 669-683, 2012 | 48 | 2012 |
| Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures S Koral, S Köse, B Tufan Turkish Journal of Fisheries and Aquatic Sciences 9 (1), 53-58, 2009 | 45 | 2009 |
| Effects of edible coatings based on ultrasound-treated fish proteins hydrolysate in quality attributes of chilled bonito fillets G Balcik Misir, S Koral Journal of Aquatic Food Product Technology 28 (10), 999-1012, 2019 | 23 | 2019 |
| The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey B Tufan, S Koral, S Köse Journal of Aquatic Food Product Technology 22 (1), 83-95, 2013 | 23 | 2013 |
| Fatty acid profile and proximate composition of Pacific mullet (Mugil so‐iuy) caught in the Black Sea S Köse, S Koral, Y Özoğul, B Tufan International journal of food science & technology 45 (8), 1594-1602, 2010 | 20 | 2010 |
| Effects of ultrasound treatment on structural, chemical and functional properties of protein hydrolysate of rainbow trout (Oncorhynchus mykiss) by-products GB Misir, S Koral Italian Journal of Food Science 31 (2), 2019 | 18 | 2019 |
| Tütsülenmiş hamsinin S Koral, S Köse Engraulis encrasicolus, 551-554, 2005 | 13 | 2005 |
| The effect of using frozen raw material and different salt ratios on the quality changes of dry salted Atlantic bonito (lakerda) at two storage conditions S Koral, S Köse Food and Health 4 (4), 213-230, 2018 | 12 | 2018 |
| The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage S Koral, S Köse International journal of food science & technology 47 (1), 210-220, 2012 | 12 | 2012 |
| Analysis of biogenic amines using immunoassays, HPLC, and a newly developed IC-MS/MS technique in fish products—a comparative study D Kočar, S Köse, S Koral, B Tufan, A Ščavničar, M Pompe Molecules 26 (20), 6156, 2021 | 11 | 2021 |
| Türkiyede geleneksel yöntemlerle işlenmiş balık ürünlerinde biyojenik amin miktarlarının tespiti ve oluşumuna neden olan faktörlerin incelenmesi S Koral Fen Bilimleri Enstitüsü, 2012 | 11 | 2012 |
| Tütsülenmiş hamsinin buzdolabı koşullarında (4±1ºC) depolanması esnasında kalite değişimlerinin belirlenmesi, XIII S Köse, S Koral Ulusal Su Ürünleri Sempozyumu, Çanakkale, 2005 | 9 | 2005 |
| Taze ve tütsülenmiş kefal (Mugil so-iuy, Basilewski, 1855) ve palamut (Sarda sarda, Bloch, 1838) balıklarının oda ve buzdolabı koşullarındaki kalite değişimlerinin belirlenmesi S Koral Karadeniz Teknik Üniversitesi Fen Bilimleri Enstitüsü, Trabzon, Türkiye, 2006 | 8 | 2006 |
| Seasonal variation of meat yield and nutritional composition of sea snail (Rapana venosa Valenciennes, 1846) captured from Eastern Black Sea Region S Koral, A Kıran Ege Journal of Fisheries and Aquatic Sciences 34 (1), 47-56, 2017 | 7* | 2017 |
| Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758) E Çağlak, B Karslı, S Koral Journal of Food Safety and Food Quality 66 (5), 141-148, 2015 | 7 | 2015 |
| Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819) E Çağlak, B Karsli, S Koral Journal of Aquatic Food Product Technology 26 (4), 479-490, 2017 | 6 | 2017 |
