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Aurelia SCARANO
Aurelia SCARANO
ISPA - CNR
Verified email at ispa.cnr.it
Title
Cited by
Cited by
Year
Planning of urban green spaces: An ecological perspective on human benefits
T Semeraro, A Scarano, R Buccolieri, A Santino, E Aarrevaara
Land 10 (2), 105, 2021
1202021
Combined dietary anthocyanins, flavonols, and stilbenoids alleviate inflammatory bowel disease symptoms in mice
A Scarano, E Butelli, S De Santis, E Cavalcanti, L Hill, M De Angelis, ...
Frontiers in Nutrition 4, 75, 2018
1062018
Looking at flavonoid biodiversity in horticultural crops: A colored mine with nutritional benefits
A Scarano, M Chieppa, A Santino
Plants 7 (4), 98, 2018
882018
Biofortified tomatoes provide a new route to vitamin D sufficiency
J Li, A Scarano, NM Gonzalez, F D’Orso, Y Yue, K Nemeth, G Saalbach, ...
Nature Plants 8 (6), 611-616, 2022
782022
Gut microbiota modulation and anti-inflammatory properties of dietary polyphenols in IBD: New and consolidated perspectives
A Santino, A Scarano, S De Santis, M De Benedictis, G Giovinazzo, ...
Current Pharmaceutical Design 23 (16), 2344-2351, 2017
612017
Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures
A Scarano, F Olivieri, C Gerardi, M Liso, M Chiesa, M Chieppa, ...
Journal of the Science of Food and Agriculture 100 (6), 2791-2799, 2020
492020
Dendritic cells modulate iron homeostasis and inflammatory abilities following quercetin exposure
V Galleggiante, S De Santis, E Cavalcanti, A Scarano, M De Benedictis, ...
Current pharmaceutical design 23 (14), 2139-2146, 2017
462017
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions
M Liso, S De Santis, A Scarano, G Verna, M Dicarlo, V Galleggiante, ...
Nutrients 10 (12), 1862, 2018
402018
Phytochemical analysis and antioxidant properties in colored Tiggiano carrots
A Scarano, C Gerardi, L D’Amico, R Accogli, A Santino
Agriculture 8 (7), 102, 2018
292018
Plant polyphenols-biofortified foods as a novel tool for the prevention of human gut diseases
A Scarano, M Chieppa, A Santino
Antioxidants 9 (12), 1225, 2020
262020
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (NatuREN G) and testing its effect in reducing uremic toxins in fecal batches …
M Vacca, G Celano, MS Lenucci, S Fontana, FM Forgia, F Minervini, ...
Microorganisms 9 (6), 1316, 2021
172021
Prospects to improve the nutritional quality of crops
LB Scharff, VLR Saltenis, PE Jensen, A Baekelandt, AJ Burgess, M Burow, ...
Food and Energy Security 11 (1), e327, 2022
162022
The chelating ability of plant polyphenols can affect iron homeostasis and gut microbiota
A Scarano, B Laddomada, F Blando, S De Santis, G Verna, M Chieppa, ...
Antioxidants 12 (3), 630, 2023
142023
Neglected and underutilized plant species (Nus) from the apulia region worthy of being rescued and re-included in daily diet
A Scarano, T Semeraro, M Chieppa, A Santino
Horticulturae 7 (7), 177, 2021
142021
An innovative approach to combine solar photovoltaic gardens with agricultural production and ecosystem services
T Semeraro, A Scarano, A Santino, R Emmanuel, M Lenucci
Ecosystem Services 56, 101450, 2022
132022
Impact of climate change on agroecosystems and potential adaptation strategies
T Semeraro, A Scarano, A Leggieri, A Calisi, M De Caroli
Land 12 (6), 1117, 2023
102023
Nutritional regimes enriched with antioxidants as an efficient adjuvant for IBD patients under infliximab administration, a pilot study
M Liso, A Sila, G Verna, A Scarano, R Donghia, F Castellana, ...
Antioxidants 11 (1), 138, 2022
102022
Polyphenol enriched diet administration during pregnancy and lactation prevents dysbiosis in ulcerative colitis predisposed littermates
S De Santis, A Scarano, M Liso, FM Calabrese, G Verna, E Cavalcanti, ...
Frontiers in Cellular and Infection Microbiology 11, 622327, 2021
82021
Ecosystem services analysis and design through nature-based solutions in urban planning at a neighbourhood scale
T Semeraro, A Scarano, R Pandey
Urban Science 6 (1), 23, 2022
72022
Planning of urban green spaces: an ecological perspective on human benefits. Land 10 (2): 105
T Semeraro, A Scarano, R Buccolieri, A Santino, E Aarrevaara
72021
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