Cathy A. Roheim (Wessells)
Cathy A. Roheim (Wessells)
Professor of Agricultural Economics, University of Idaho, USA
Verified email at
Cited by
Cited by
Demand systems estimation with microdata: a censored regression approach
D Heien, CR Wesseils
Journal of Business & Economic Statistics 8 (3), 365-371, 1990
Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes
CR Wessells, RJ Johnston, H Donath
American Journal of Agricultural Economics 81 (5), 1084-1089, 1999
Product aggregation, market integration, and relationships between prices: an application to world salmon markets
F Asche, H Bremnes, CR Wessells
American Journal of Agricultural Economics 81 (3), 568-581, 1999
Sustainability and global seafood
MD Smith, CA Roheim, LB Crowder, BS Halpern, M Turnipseed, ...
Science 327 (5967), 784-786, 2010
The elusive price premium for ecolabelled products: evidence from seafood in the UK market
CA Roheim, F Asche, JI Santos
Journal of Agricultural Economics 62 (3), 655-668, 2011
Measuring consumer preferences for ecolabeled seafood: an international comparison
RJ Johnston, CR Wessells, H Donath, F Asche
Journal of Agricultural and resource Economics, 20-39, 2001
On price indices in the almost ideal demand system
F Asche, CR Wessells
American Journal of Agricultural Economics 79 (4), 1182-1185, 1997
The great salmon run: competition between wild and farmed salmon
G Knapp, TN America, CA Roheim, JL Anderson
Washington, DC (USA) TRAFFIC North America/WWF, 2007
Generalized models of Japanese demand for fish
J Eales, C Durham, CR Wessells
American Journal of Agricultural Economics 79 (4), 1153-1163, 1997
Fair enough? Food security and the international trade of seafood
F Asche, MF Bellemare, C Roheim, MD Smith, S Tveteras
World Development 67, 151-160, 2015
The demand for dairy products: structure, prediction, and decomposition
DM Heien, CR Wessells
American Journal of Agricultural Economics 70 (2), 219-228, 1988
Predicting consumer preferences for fresh salmon: the influence of safety inspection and production method attributes
D Holland, CR Wessells
Agricultural and Resource Economics Review 27 (1), 1-14, 1998
A battle of taste and environmental convictions for ecolabeled seafood: A contingent ranking experiment
RJ Johnston, CA Roheim
Journal of agricultural and resource economics, 283-300, 2006
Product certification and ecolabelling for fisheries sustainability
CA Roheim, CR Wessells
Food & Agriculture Org., 2001
Consumer willingness to pay for seafood safety assurances
CR Wessells, JG Anderson
Journal of Consumer Affairs 29 (1), 85-107, 1995
Consumer perceptions of aquaculture products
CM Gempesaw, JR Bacon, CR Wessells, A Manalo
American Journal of Agricultural Economics 77 (5), 1306-1312, 1995
Ecolabeling seafood for sustainable production: implications for fisheries management
E Gudmundsson, CR Wessells
Marine Resource Economics 15 (2), 97-113, 2000
An evaluation of sustainable seafood guides: implications for environmental groups and the seafood industry
CA Roheim
Marine Resource Economics 24 (3), 301-310, 2009
Value of brands and other attributes: Hedonic analysis of retail frozen fish in the UK
CA Roheim, L Gardiner, F Asche
Marine Resource Economics 22 (3), 239-253, 2007
Seasonal patterns and regional preferences in Japanese household demand for seafood
CR Wessells, JE Wilen
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1994
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