| Secretory elements of needles and berries of Juniperus communis L. ssp. communis and its volatile constituents F Shahmir, L Ahmadi, M Mirza, SAA Korori Flavour and fragrance journal 18 (5), 425-428, 2003 | 79 | 2003 |
| Essential Oil of Salvia multicaulis Vahl from Iran L Ahmadi, M Mirza Journal of Essential Oil Research 11 (3), 289-290, 1999 | 75 | 1999 |
| Functionality and physical properties of interesterified high oleic shortening structured with stearic acid L Ahmadi, AG Marangoni Food Chemistry 117 (4), 668-673, 2009 | 66 | 2009 |
| Chemical and enzymatic interesterification of tristearin/triolein‐rich blends: chemical composition, solid fat content and thermal properties L Ahmadi, AJ Wright, AG Marangoni European journal of lipid science and technology 110 (11), 1014-1024, 2008 | 59 | 2008 |
| The volatile constituents of Artemisia marschaliana Sprengel and its secretory elements L Ahmadi, M Mirza, F Shahmir Flavour and fragrance journal 17 (2), 141-143, 2002 | 57 | 2002 |
| Composition of the Essential Oil of Salvia atropatana Bunge M Mirza, L Ahmadi Journal of Essential Oil Research 12 (5), 575-576, 2000 | 52 | 2000 |
| Influence of interesterification of a stearic acid-rich spreadable fat on acute metabolic risk factors DM Robinson, NC Martin, LE Robinson, L Ahmadi, AG Marangoni, ... Lipids 44, 17-26, 2009 | 50 | 2009 |
| Composition of the volatile oil of Thymus transcaspicus Klokov from Iran R Miri, M Ramezani, K Javidnia, L Ahmadi Flavour and Fragrance Journal 17 (4), 245-246, 2002 | 43 | 2002 |
| Antioxidant effect of plant extracts of labiatae family. P Zandi, L Ahmadi Journal of Food Science and Technology (Mysore) 37 (4), 436-439, 2000 | 43 | 2000 |
| Structural and mechanical behavior of tristearin/triolein-rich mixtures and the modification achieved by interesterification L Ahmadi, AJ Wright, AG Marangoni Food biophysics 4, 64-76, 2009 | 38 | 2009 |
| Microbial and sensory evaluation of probiotic yoghurt supplemented with cereal/pseudo‐cereal grains and legumes M Soltani, S Hekmat, L Ahmadi International Journal of Dairy Technology 71, 141-148, 2018 | 33 | 2018 |
| Chemical and enzymatic interesterification of tristearin/triolein‐rich blends: Microstructure and polymorphism L Ahmadi, AJ Wright, AG Marangoni European journal of lipid science and technology 110 (11), 1025-1034, 2008 | 32 | 2008 |
| Fat crystal networks MA Rogers, D Tang, L Ahmadi, AG Marangoni Food Materials Science: Principles and Practice, 369-414, 2008 | 27 | 2008 |
| Volatile constituents of Hymenocrater incanus Bunge, an Iranian endemic species M Mirza, L Ahmadi, M Tayebi Flavour and fragrance journal 16 (4), 239-240, 2001 | 24 | 2001 |
| Essential Oil of Teucrium melissoides Boiss. et Hausskn. ex Boiss. L Ahmadi, M Mirza, F Shahmir Journal of Essential Oil Research 14 (5), 355-356, 2002 | 23 | 2002 |
| Examining the cultural competence of third-and fourth-year nutrition students: a pilot study R Hack, S Hekmat, L Ahmadi Canadian Journal of Dietetic Practice and Research 76 (4), 178-184, 2015 | 20 | 2015 |
| Volatile Constituents of the Essential Oil of Pycnocycla spinosa Decne. & Boiss. from Iran L Ahmadi, M Mirza Journal of essential oil research 10 (2), 197-198, 1998 | 20 | 1998 |
| Essential Oil of Echlnophora cinerea (Boiss.) Hedge and Lamond from Iran L Ahmadi, M Mirza, MT Khorram Journal of essential oil research 13 (2), 82-83, 2001 | 17 | 2001 |
| Chemical Composition of Essential Oils from Two Iranian Species of Artemisia L Ahmadi, M Mirza Journal of Essential Oil Research 13 (1), 30-30, 2001 | 16 | 2001 |
| Composition of the Essential Oil of Dittrichia graveolens (L.) Greuter M Mirza, L Ahmadi Journal of Essential Oil Research 12 (4), 507-508, 2000 | 15 | 2000 |
