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Amir hossein Omidi
Amir hossein Omidi
Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah
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Jaar
Coenzyme Q10 supplementation and oxidative stress parameters: a systematic review and meta-analysis of clinical trials
A Akbari, GR Mobini, S Agah, M Morvaridzadeh, A Omidi, E Potter, ...
European journal of clinical pharmacology 76, 1483-1499, 2020
652020
Effects of Melissa officinalis (Lemon Balm) on cardio‐metabolic outcomes: A systematic review and meta‐analysis
J Heshmati, M Morvaridzadeh, M Sepidarkish, S Fazelian, M Rahimlou, ...
Phytotherapy research 34 (12), 3113-3123, 2020
412020
Effect of calcium and vitamin D co-supplementation on blood pressure: a systematic review and meta-analysis
M Morvaridzadeh, M Sepidarkish, S Fazelian, M Rahimlou, A Omidi, ...
Clinical therapeutics 42 (3), e45-e63, 2020
242020
Effect of cashew nut on lipid profile: a systematic review and meta-analysis
M Morvaridzadeh, M Sepidarkish, F Farsi, A Akbari, R Mostafai, A Omidi, ...
Complementary medicine research 27 (5), 348-356, 2020
152020
Effect of supplementation with a combination of l‐arginine, l‐glutamine, and hydroxy methyl butyrate on cachexia: A systematic review
N Asghari Hanjani, F Farsi, M Sepidarkish, A Omidi, SH Ardehali, ...
Journal of food biochemistry 42 (6), e12636, 2018
52018
The effect of pentoxifylline and tocopherol combination on endometrium thickness: A systematic review and meta‐analysis
M Akbari‐Fakhrabadi, M Sepidarkish, S Vesali, A Omidi, M Khazdouz, ...
Journal of food biochemistry 42 (5), e12547, 2018
52018
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Artikelen 1–6