C.P. Almeida-Rivera
C.P. Almeida-Rivera
OPCW - Organisation for the Prohibition of Chemical Weapons
Verified email at ziggo.nl
Cited by
Cited by
Designing reactive distillation processes: Present and future
CP Almeida-Rivera, PLJ Swinkels, J Grievink
Computers & Chemical Engineering 28 (10), 1997-2020, 2004
A theoretical model and its experimental validation to predict the porosity as a function of shrinkage and collapse phenomena during drying
S Khalloufi, C Almeida-Rivera, P Bongers
Food Research International 42 (8), 1122-1130, 2009
Prediction of emulsion drop size distributions with population balance equation models of multiple drop breakage
NB Raikar, SR Bhatia, MF Malone, DJ McClements, C Almeida-Rivera, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 361 (1-3 …, 2010
Porosity, bulk density, and volume reduction during drying: Review of measurement methods and coefficient determinations
J Qiu, S Khalloufi, A Martynenko, G Van Dalen, M Schutyser, ...
Drying Technology 33 (14), 1681-1699, 2015
A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes
S Khalloufi, C Almeida-Rivera, P Bongers
Journal of Food Engineering 97 (2), 177-187, 2010
Supercritical-CO2 drying of foodstuffs in packed beds: Experimental validation of a mathematical model and sensitive analysis
S Khalloufi, C Almeida-Rivera, P Bongers
Journal of food engineering 96 (1), 141-150, 2010
Feasibility of equilibrium-controlled reactive distillation process: application of residue curve mapping
C Almeida-Rivera, J Grievink
Computers & chemical engineering 28 (1-2), 17-25, 2004
Modelling and experimental validation of emulsification processes in continuous rotor–stator units
C Almeida-Rivera, P Bongers
Computers & Chemical Engineering 34 (5), 592-597, 2010
Product driven process synthesis methodology
PMM Bongers, C Almeida-Rivera
Computer Aided Chemical Engineering 26, 231-236, 2009
Process design approach for reactive distillation based on economics, exergy, and responsiveness optimization
CP Almeida-Rivera, J Grievink
Industrial & engineering chemistry research 47 (1), 51-65, 2008
Integrated product and process design approach for rationalization of food products
C Almeida-Rivera, P Jain, S Bruin, P Bongers
Computer Aided Chemical Engineering 24, 449-454, 2007
Dynamic modelling of the margarine production process
P Bongers, C Almeida-Rivera
Computer Aided Chemical Engineering 29, 1301-1305, 2011
Prediction of supercritical carbon dioxide drying of food products in packed beds
CP Almeida-Rivera, S Khalloufi, P Bongers
Drying Technology 28 (10), 1157-1163, 2010
Exothermic isomerization reaction in a reactive flash: steady-state behavior
R Lakerveld, CS Bildea, CP Almeida-Rivera
Industrial & engineering chemistry research 44 (10), 3815-3822, 2005
Designing reactive distillation processes with improved efficiency
CP Almeida-Rivera
Pseudo-linearity of the shrinkage coefficient and a sensitivity study of collapse and shrinkage functions
S Khalloufi, C Almeida-Rivera, J Janssen, P Bongers
Food research international 48 (2), 808-819, 2012
Multi-criteria decision making in Product-driven Process Synthesis
K de Ridder, C Almeida-Rivera, P Bongers, S Bruin, SD Flapper
Computer Aided Chemical Engineering 25, 1021-1026, 2008
Monitoring of initial porosity and new pores formation during drying: a scientific debate and a technical challenge
S Khalloufi, A Kharaghani, C Almeida-Rivera, J Nijsse, G van Dalen, ...
Trends in Food Science & Technology 45 (2), 179-186, 2015
Product Driven Process Design Method
PMM Bongers, C Almeida-Rivera
Computer Aided Chemical Engineering 31, 195-199, 2012
Modelling and simulation of extensional-flow units in emulsion formation
C Almeida-Rivera, P Bongers
Computers & chemical engineering 37, 33-39, 2012
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