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Laurits Rohden Skov
Laurits Rohden Skov
Behaviour | Insights | Data | Ph.D. |
Verified email at operate.dk
Title
Cited by
Cited by
Year
A systematic review of types of healthy eating interventions in preschools
MV Mikkelsen, S Husby, LR Skov, FJA Perez-Cueto
Nutrition journal 13, 1-19, 2014
2122014
Choice architecture as a means to change eating behaviour in self‐service settings: a systematic review
LR Skov, S Lourenco, GL Hansen, BE Mikkelsen, C Schofield
Obesity Reviews 14 (3), 187-196, 2013
1932013
Making healthy choices easier: regulation versus nudging
PG Hansen, LR Skov, KL Skov
Annual review of public health 37, 237-251, 2016
1542016
Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review
TR Nřrnberg, L Houlby, LR Skov, FJA Peréz-Cueto
Perspectives in Public Health, 1757913915596017, 2015
1192015
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ...
PloS one 12 (5), e0176028, 2017
1172017
Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention
I Kongsbak, LR Skov, BK Nielsen, FK Ahlmann, H Schaldemose, ...
Food quality and preference 49, 183-188, 2016
822016
Apples versus brownies: a field experiment in rearranging conference snacking buffets to reduce short-term energy intake
PG Hansen, LR Skov, AM Jespersen, KL Skov, K Schmidt
Journal of Foodservice Business Research 19 (1), 122-130, 2016
282016
Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents
TR Nřrnberg, LR Skov, L Houlby, FJA Pérez‐Cueto
Family and Consumer Sciences Research Journal 44 (3), 264-279, 2016
192016
Size matter! A choice architectural field experiment in reducing food waste
PG Hansen, AM Jespersen, LR Skov
MENU. The Journal of Food and Hospitality Research 4, 11-15, 2015
172015
Size matter!: A choice architectural field experiment in reducing food waste
PG Hansen, AM Jespersen, LR Skov
Menu: Journal of Food and Hospitality Research 4 (1), 11-15, 2015
172015
Perception of food consumed at home and dietary intake: A nationwide study from Brazil
MF Gombi-Vaca, PM Horta, BK Hassan, TF da Rocha, LR Skov, E Verly-Jr
Appetite 116, 487-492, 2017
112017
How storytelling can bias sensory perceptions among young students
LR Skov, A Pérez-Cueto
Perspectives in Public Health 135 (4), 174-175, 2015
62015
Smaller plates, less food waste: A choice architectural experiment in a self-service eating setting
K Schmidt, LR Skov, AM Jespersen, PG Hansen, A Perez-Cueto, ...
20th International Congress of Nutrition, 2013
52013
Smaller plates, less food waste: A choice architectural experiment in a self-service eating setting
K Schmidt, LR Skov, AM Jespersen, PG Hansen, A Perez-Cueto, ...
20th International Congress of Nutrition, 2013
52013
SMALLER PLATES, LESS FOOD WASTE: A CHOICE ARCHITECTURAL EXPERIMENT IN A SELF-SERVICE EATING SETTING
K Schmidt, LR Skov, AM Jespersen, PG Hansen, A Perez-Cueto, ...
20th International Congress of Nutrition, 2013
52013
Nutrition labelling, environment, sustainability: Drowning in labels
FJA Pérez-Cueto, LR Skov, BE Mikkelsen
Public health nutrition 16 (10), 1908-1909, 2013
32013
The smaller the piece the healthier consumption: A choice architectural experiment in behavioural nutrition
LR Skov, K Schmidt, PG Hansen, KL Skov, BE Mikkelsen, A Perez-Cueto
Annals of Nutrition and Metabolism 63 (Suppl1), 1754, 2013
22013
THE SMALLER THE PIECE THE HEALTHIER CONSUMPTION-A CHOICE ARCHITECTURAL EXPERIMENT IN BEHAVIOURAL NUTRITION
LR Skov, K Schmidt, PG Hansen, KL Skov, BE Mikkelsen, ...
ANNALS OF NUTRITION AND METABOLISM 63, 1754-1754, 2013
22013
One step at the time: nudging reduces energy intake in buffet
FJ Perez-Cueto, R Friis, L Skov, A Olsen
Annals of Nutrition and Metabolism 67, 506-507, 2015
12015
Choice architectural nudge interventions to promote vegetable consumption based on automatic processes decision-making
LR Skov, R Friis Rasmussen, P Mřller Andersen, A Olsen, A Perez-Cueto
International Journal of Community Nutrition, 38-38, 2014
12014
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