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Fakhri shahidi
Fakhri shahidi
Professor
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Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
A Koocheki, SA Mortazavi, F Shahidi, SMA Razavi, AR Taherian
Journal of food engineering 91 (3), 490-496, 2009
4312009
OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY
A Koocheki, SA Mortazavi, F Shahidi, SMA RAZAVI, R Kadkhodaee, ...
Journal of Food Process Engineering 33 (5), 861-882, 2010
3172010
Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound
A Koocheki, R Kadkhodaee, SA Mortazavi, F Shahidi, AR Taherian
Food Hydrocolloids 23 (8), 2416-2424, 2009
3152009
The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice
RR Mokarram, SA Mortazavi, MBH Najafi, F Shahidi
Food Research International 42 (8), 1040-1045, 2009
2812009
Hesperetin-loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification: preparation, characterization, and modeling
M Fathi, J Varshosaz, M Mohebbi, F Shahidi
Food and Bioprocess Technology 6 (6), 1464-1475, 2013
1532013
Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation
M Gavahian, A Farahnaky, R Farhoosh, K Javidnia, F Shahidi
Food and Bioproducts Processing 94, 50-58, 2015
1172015
Computer vision systems (CVS) for moisture content estimation in dehydrated shrimp
M Mohebbi, MR Akbarzadeh-T, F Shahidi, M Moussavi, HB Ghoddusi
Computers and electronics in agriculture 69 (2), 128-134, 2009
992009
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi
International journal of biological macromolecules 94, 515-526, 2017
962017
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi
Journal of Food Measurement and Characterization 11 (2), 847-863, 2017
942017
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ...
Carbohydrate polymers 155, 68-77, 2017
832017
Multi-objective optimization of osmotic–ultrasonic pretreatments and hot-air drying of quince using response surface methodology
M Noshad, M Mohebbi, F Shahidi, S Ali Mortazavi
Food and Bioprocess Technology 5 (6), 2098-2110, 2012
822012
Optimizing of fruit yoghurt formulation and evaluating its quality during storage
N Vahedi, MM Tehrani, F Shahidi
Am. Euras. J. Agric. Environ. Sci 3 (6), 922-7, 2008
812008
Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt
S Yeganehzad, M Mazaheri-Tehrani, F Shahidi
African Journal of Agricultural Research 2 (8), 365-369, 2007
722007
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
M Mohebbi, F Shahidi, M Fathi, A Ehtiati, M Noshad
Food and Bioproducts Processing 89 (4), 362-366, 2011
692011
Kinetic modeling of rehydration in air‐dried quinces pretreated with osmotic dehydration and ultrasonic
M Noshad, M Mohebbi, F Shahidi, SA Mortazavi
Journal of Food Processing and preservation 36 (5), 383-392, 2012
662012
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices …
BA Behbahani, FT Yazdi, F Shahidi, SA Mortazavi, M Mohebbi
Microbial Pathogenesis 105, 37-50, 2017
542017
Evaluation of different parameters effect on maltodextrin production by–amylase Termamyl 2-x
A Sadeghi, F Shahidi, SA Mortazavi, MN Mahalati
World Appl. Sci. J 3 (1), 34-9, 2008
542008
Potentially probiotic Lactobacillus strains from traditional Kurdish cheese
SMB Hashemi, F Shahidi, SA Mortazavi, E Milani, Z Eshaghi
Probiotics and antimicrobial proteins 6 (1), 22-31, 2014
522014
Rheological and structural characteristics of whey protein-pectin complex coacervates
M Raei, A Rafe, F Shahidi
Journal of Food Engineering 228, 25-31, 2018
492018
Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria
MS Shakeri, F Shahidi, S Beiraghi‐Toosi, A Bahrami
International journal of food science & technology 46 (3), 549-554, 2011
492011
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Artikelen 1–20