Fakhri shahidi
Fakhri shahidi
Professor
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Titel
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Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
A Koocheki, SA Mortazavi, F Shahidi, SMA Razavi, AR Taherian
Journal of food engineering 91 (3), 490-496, 2009
4132009
OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY
A Koocheki, SA Mortazavi, F Shahidi, SMA RAZAVI, R Kadkhodaee, ...
Journal of Food Process Engineering 33 (5), 861-882, 2010
3162010
Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound
A Koocheki, R Kadkhodaee, SA Mortazavi, F Shahidi, AR Taherian
Food Hydrocolloids 23 (8), 2416-2424, 2009
3072009
Bailey's industrial oil & fats products
AE Bailey, F Shahidi
John Wiley & Sons, 2005
2792005
The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice
RR Mokarram, SA Mortazavi, MBH Najafi, F Shahidi
Food Research International 42 (8), 1040-1045, 2009
2592009
Chemical, Functional, and Nutritional Properties of Egusi (Colocynthis citrullus L.) Seed Protein Products
ENT Akobundu, JP Cherry, JG Simmons
Journal of Food Science 47 (3), 829-835, 1982
1501982
Hesperetin-loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification: preparation, characterization, and modeling
M Fathi, J Varshosaz, M Mohebbi, F Shahidi
Food and Bioprocess Technology 6 (6), 1464-1475, 2013
1382013
Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation
M Gavahian, A Farahnaky, R Farhoosh, K Javidnia, F Shahidi
Food and Bioproducts Processing 94, 50-58, 2015
1042015
Computer vision systems (CVS) for moisture content estimation in dehydrated shrimp
M Mohebbi, MR Akbarzadeh-T, F Shahidi, M Moussavi, HB Ghoddusi
Computers and electronics in agriculture 69 (2), 128-134, 2009
942009
Multi-objective optimization of osmotic–ultrasonic pretreatments and hot-air drying of quince using response surface methodology
M Noshad, M Mohebbi, F Shahidi, SA Mortazavi
Food and Bioprocess Technology 5 (6), 2098-2110, 2012
832012
Optimizing of fruit yoghurt formulation and evaluating its quality during storage
N Vahedi, MM Tehrani, F Shahidi
Am. Euras. J. Agric. Environ. Sci 3 (6), 922-7, 2008
742008
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi
International journal of biological macromolecules 94, 515-526, 2017
732017
Oil extraction
TG Kemper
Bailey's industrial oil and fat products, 2005
732005
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi
Journal of Food Measurement and Characterization 11 (2), 847-863, 2017
712017
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
M Mohebbi, F Shahidi, M Fathi, A Ehtiati, M Noshad
Food and Bioproducts Processing 89 (4), 362-366, 2011
682011
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ...
Carbohydrate polymers 155, 68-77, 2017
662017
Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt
S Yeganehzad, M Mazaheri-Tehrani, F Shahidi
African Journal of Agricultural Research 2 (8), 365-369, 2007
662007
Kinetic modeling of rehydration in air‐dried quinces pretreated with osmotic dehydration and ultrasonic
M Noshad, M Mohebbi, F Shahidi, SA Mortazavi
Journal of Food Processing and preservation 36 (5), 383-392, 2012
582012
Evaluation of different parameters effect on maltodextrin production by–amylase Termamyl 2-x
A Sadeghi, F Shahidi, SA Mortazavi, MN Mahalati
World Applied Sciences Journal 3 (1), 34-39, 2008
572008
Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria
MS Shakeri, F Shahidi, S Beiraghi‐Toosi, A Bahrami
International journal of food science & technology 46 (3), 549-554, 2011
492011
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Artikelen 1–20