| Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature L Altuna, ML Herrera, ML Foresti Food Hydrocolloids 80, 97-110, 2018 | 220 | 2018 |
| Effect of processing conditions on crystallization kinetics of a milk fat model system ML Herrera, RW Hartel Journal of the American Oil Chemists' Society 77, 1177-1188, 2000 | 164 | 2000 |
| Nanoemulsions: stability and physical properties JMM de Oca-Ávalos, RJ Candal, ML Herrera Current Opinion in Food Science 16, 1-6, 2017 | 146 | 2017 |
| A kinetic analysis of crystallization of a milk fat model system ML Herrera, M de Leon Gatti, RW Hartel Food Research International 32 (4), 289-298, 1999 | 122 | 1999 |
| Effect of processing conditions on physical properties of a milk fat model system: Microstructure ML Herrera, RW Hartel Journal of the American Oil Chemists' Society 77 (11), 1197-1205, 2000 | 105 | 2000 |
| Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose MSÁ Cerimedo, CH Iriart, RJ Candal, ML Herrera Food research international 43 (5), 1482-1493, 2010 | 99 | 2010 |
| Effect of cooling rate on crystallization behavior of milk fat fraction/sunflower oil blends S Martini, ML Herrera, RW Hartel Journal of the American Oil Chemists' Society 79, 1055-1062, 2002 | 96 | 2002 |
| Effect of processing conditions on physical properties of a milk fat model system: Rheology ML Herrera, RW Hartel Journal of the American Oil Chemists' Society 77 (11), 1189-1196, 2000 | 90 | 2000 |
| Isothermal crystallization of hydrogenated sunflower oil: I—Nucleation ML Herrera, C Falabella, M Melgarejo, MC AɁón Journal of the American Oil Chemists' Society 75 (10), 1273-1280, 1998 | 81 | 1998 |
| Structures and stability of lipid emulsions formulated with sodium caseinate C Huck-Iriart, MS Álvarez-Cerimedo, RJ Candal, ML Herrera Current Opinion in Colloid & Interface Science 16 (5), 412-420, 2011 | 74 | 2011 |
| Effect of cooling rate on nucleation behavior of milk fat− sunflower oil blends S Martini, ML Herrera, RW Hartel Journal of agricultural and food chemistry 49 (7), 3223-3229, 2001 | 73 | 2001 |
| Diffuse cavernous hemangioma of the rectum: an atypical cause of rectal bleeding D Hervías, JP Turrión, M Herrera, JN León, RP Villarroya, N Manceñido, ... Revista Española de Enfermedades Digestivas 96, 346-352, 2004 | 64 | 2004 |
| Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers M Cerdeira, S Martini, RJ Candal, ML Herrera Journal of the American Oil Chemists' Society 83, 489-496, 2006 | 62 | 2006 |
| Retention of β‐carotene encapsulated in a trehalose‐based matrix as affected by water content and sugar crystallization BE Elizalde, ML Herrera, MP Buera Journal of Food Science 67 (8), 3039-3045, 2002 | 59 | 2002 |
| Effects of sucrose ester on the kinetics of polymorphic transition in hydrogenated sunflower oil ML Herrera, FJ Marquez Rocha Journal of the American Oil Chemists' Society 73 (3), 321-326, 1996 | 59 | 1996 |
| Effect of sucrose ester addition on nucleation and growth behavior of milk fat− sunflower oil blends M Cerdeira, S Martini, RW Hartel, ML Herrera Journal of Agricultural and Food Chemistry 51 (22), 6550-6557, 2003 | 58 | 2003 |
| Effect of processing conditions on microstructure of milk fat fraction/sunflower oil blends S Martini, ML Herrera, RW Hartel Journal of the American Oil Chemists' Society 79 (11), 1063-1068, 2002 | 57 | 2002 |
| Analytical techniques for studying the physical properties of lipid emulsions ML Herrera Springer Science & Business Media, 2012 | 54 | 2012 |
| Nano-enable materials promoting sustainability and resilience in modern agriculture H Ur Rahim, M Qaswar, M Uddin, C Giannini, ML Herrera, G Rea Nanomaterials 11 (8), 2068, 2021 | 49 | 2021 |
| Effect of aqueous phase composition on stability of sodium caseinate/sunflower oil emulsions C Huck-Iriart, VM Pizones Ruiz-Henestrosa, RJ Candal, ML Herrera Food and Bioprocess Technology 6, 2406-2418, 2013 | 49 | 2013 |
