| Revisiting the Digital Divide in the COVID‐19 Era J Lai, NO Widmar Applied Economic Perspectives and Policy, 2020 | 517 | 2020 |
| Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare J Lai, HH Wang, DL Ortega, NJO Widmar Food Control 85, 423-431, 2018 | 89 | 2018 |
| Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy HH Wang, J Chen, J Bai, J Lai Meat Science 145, 300-307, 2018 | 53 | 2018 |
| Hen housing system information effects on US egg demand D Ochs, CA Wolf, NO Widmar, C Bir, J Lai Food Policy 87, 101743, 2019 | 35 | 2019 |
| “There’s no place like home”: inquiry into preferences for local foods C Bir, J Lai, NO Widmar, N Thompson, J Ellett, C Crosslin Journal of Food Distribution Research 50 (1), 29-45, 2019 | 25 | 2019 |
| Eliciting consumer willingness to pay for home internet service: Closing the digital divide in the state of Indiana J Lai, NO Widmar, C Bir Applied Economic Perspectives and Policy 42 (2), 263-282, 2020 | 22 | 2020 |
| # Eggs: social and online media-derived perceptions of egg-laying hen housing N Widmar, C Bir, C Wolf, J Lai, Y Liu Poultry Science 99 (11), 5697-5706, 2020 | 21 | 2020 |
| Would county residents vote for an increase in their taxes to conserve native habitat and ecosystem services? Funding conservation in palm beach county, Florida EF Pienaar, JR Soto, JH Lai, DC Adams Ecological economics 159, 24-34, 2019 | 19 | 2019 |
| Heterogeneous preferences and economic values for urban forest structural and functional attributes S Alvarez, JR Soto, FJ Escobedo, J Lai, ASMG Kibria, DC Adams Landscape and Urban Planning 215, 104234, 2021 | 18 | 2021 |
| Prioritization of farm success factors by commercial farm managers J Lai, NJO Widmar, MA Gunderson, DA Widmar, DL Ortega International Food and Agribusiness Management Review 21 (6), 817-832, 2018 | 17 | 2018 |
| Public perceptions of veterinarians from social and online media listening N Widmar, C Bir, J Lai, C Wolf Veterinary Sciences 7 (2), 75, 2020 | 14 | 2020 |
| Dairy farm management priorities and implications J Lai, NJO Widmar, CA Wolf International Food and Agribusiness Management Review 22 (1), 15-30, 2019 | 12 | 2019 |
| Perception versus preference: The role of self-assessed risk measures on individual mitigation behaviors during the COVID-19 pandemic B Kassas, SN Morgan, JH Lai, JD Kropp, Z Gao Plos one 16 (8), e0254756, 2021 | 11 | 2021 |
| Spending of Economic Stimulus Payments and Changes in Food Purchasing During the COVID-19 Pandemic J Lai, S Morgan, B Kassas, J Kropp, Z Gao Choices 35 (3), 1-8, 2020 | 11 | 2020 |
| Public preferences for ecological indicators used in Everglades restoration GA Stainback, JH Lai, EF Pienaar, DC Adam, R Wiederholt, C Vorseth Plos one 15 (6), e0234051, 2020 | 9 | 2020 |
| Effects of shared characteristics between eco‐labels: A case for organic and local food J Chen, J Lai, X Chen, Z Gao International journal of consumer studies 47 (1), 285-298, 2023 | 7 | 2023 |
| Public preferences and willingness to pay for invasive forest pest prevention programs in urban areas DC Adams, JR Soto, J Lai, FJ Escobedo, S Alvarez, ASMG Kibria Forests 11 (10), 1056, 2020 | 6 | 2020 |
| Opportunity alertness, risk-taking and diversification by small-and medium-sized farmers M Calle, A Watson, J Lai, WA Porter Journal of Developmental Entrepreneurship 27 (02), 2250015, 2022 | 4 | 2022 |
| Evaluating the Inclusion of Words and/or Pictures in Best-Worst Scaling Experiments C Bir, J Lai, NM Thompson, NO Widmar Journal of International Food & Agribusiness Marketing 34 (4), 343-367, 2022 | 2 | 2022 |
| Consumers’ willingness-to-pay of different pork preservation methods in Chinese retail market J Chen, HH Wang, J Bai, J Lai | 2 | 2017 |
