J Bruce German
Cited by
Cited by
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
EN Frankel, JB German, JE Kinsella, E Parks, J Kanner
The Lancet 341 (8843), 454-457, 1993
Phenolics in food and nutraceuticals
F Shahidi, M Naczk
CRC press, 2003
Phytochemicals: nutraceuticals and human health
CJ Dillard, JB German
Journal of the Science of Food and Agriculture 80 (12), 1744-1756, 2000
Food lipids: chemistry, nutrition, and biotechnology
CC Akoh
CRC press, 2017
Natural antioxidants in grapes and wines
J Kanner, E Frankel, R Granit, B German, JE Kinsella
Journal of Agricultural and Food Chemistry 42 (1), 64-69, 1994
The genome sequence of taurine cattle: a window to ruminant biology and evolution
CG Elsik, RL Tellam, KC Worley
Science 324 (5926), 522-528, 2009
Possible mechanisms for the protective role of antioxidants in wine and plant foods: physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine …
JE Kinsella, E Frankel, B German, J Kanner
Food technology (Chicago) 47 (4), 85-89, 1993
Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions
EN Frankel, SW Huang, J Kanner, JB German
Journal of agricultural and food chemistry 42 (5), 1054-1059, 1994
Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German
Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996
The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome
DA Sela, J Chapman, A Adeuya, JH Kim, F Chen, TR Whitehead, ...
Proceedings of the National Academy of Sciences 105 (48), 18964-18969, 2008
Human milk glycobiome and its impact on the infant gastrointestinal microbiota
AM Zivkovic, JB German, CB Lebrilla, DA Mills
Proceedings of the National Academy of Sciences 108 (Supplement 1), 4653-4658, 2011
The health benefits of wine
JB German, RL Walzem
Annual review of nutrition 20 (1), 561-593, 2000
Initiation of lipid peroxidation in biological systems
J Kanner, JB German, JE Kinsella, HO Hultin
Critical Reviews in Food Science & Nutrition 25 (4), 317-364, 1987
Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease
AM Zivkovic, JB German, AJ Sanyal
The American journal of clinical nutrition 86 (2), 285-300, 2007
A collaborative study to develop a standardized food protein solubility procedure
CV Morr, B German, JE Kinsella, JM Regenstein, JPV Buren, A Kilara, ...
Journal of Food Science 50 (6), 1715-1718, 1985
Metabolomics in human nutrition: opportunities and challenges
MJ Gibney, M Walsh, L Brennan, HM Roche, B German, B Van Ommen
The American journal of clinical nutrition 82 (3), 497-503, 2005
A strategy for annotating the human milk glycome
MR Ninonuevo, Y Park, H Yin, J Zhang, RE Ward, BH Clowers, ...
Journal of agricultural and food chemistry 54 (20), 7471-7480, 2006
Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking
RL Walzem, CJ Dillard, JB German
Critical reviews in food science and nutrition 42 (4), 353-375, 2002
Saturated fats: what dietary intake?
JB German, CJ Dillard
The American journal of clinical nutrition 80 (3), 550-559, 2004
Consumption of human milk oligosaccharides by gut-related microbes
A Marcobal, M Barboza, JW Froehlich, DE Block, JB German, CB Lebrilla, ...
Journal of agricultural and food chemistry 58 (9), 5334-5340, 2010
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