Michelle Holdsworth
Michelle Holdsworth
IRD, Montpellier, France/University of Sheffield, UK
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Cited by
Cited by
Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 …
B Zhou, RM Carrillo-Larco, G Danaei, LM Riley, CJ Paciorek, GA Stevens, ...
The Lancet 398 (10304), 957-980, 2021
Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment
G Danaei, Y Lu, GM Singh, E Carnahan, GA Stevens, MJ Cowan, ...
Lancet Diabetes & Endocrinology, 2014
Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France
E Brown, S Dury, M Holdsworth
Appetite 53 (2), 183-188, 2009
Knowledge of dietary restrictions and the medical consequences of noncompliance by patients on hemodialysis are not predictive of dietary compliance
CL Durose, M Holdsworth, V Watson, F Przygrodzka
Journal of the American Dietetic Association 104 (1), 35-41, 2004
Psycho-social influences on food choice in Southern France and Central England
C Pettinger, M Holdsworth, M Gerber
Appetite 42 (3), 307-316, 2004
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based …
A Rodriguez-Martinez, B Zhou, MK Sophiea, J Bentham, CJ Paciorek, ...
The Lancet 396 (10261), 1511-1524, 2020
Effectiveness of preventive school-based obesity interventions in low-and middle-income countries: a systematic review
R Verstraeten, D Roberfroid, C Lachat, JL Leroy, M Holdsworth, L Maes, ...
The American journal of clinical nutrition 96 (2), 415-438, 2012
Perceptions of healthy and desirable body size in urban Senegalese women
M Holdsworth, A Gartner, E Landais, B Maire, F Delpeuch
International journal of obesity 28 (12), 1561-1568, 2004
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
A Clonan, P Wilson, JA Swift, DG Leibovici, M Holdsworth
Public health nutrition 18 (13), 2446-2456, 2015
The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating
FM Stok, S Hoffmann, D Volkert, H Boeing, R Ensenauer, ...
PloS one 12 (2), e0171077, 2017
Oxford handbook of nutrition and dietetics
J Webster-Gandy, A Madden, M Holdsworth
Oxford University Press, 2020
A conceptual framework for healthy eating behavior in Ecuadorian adolescents: a qualitative study
R Verstraeten, K Van Royen, A Ochoa-Aviles, D Penafiel, M Holdsworth, ...
PloS one 9 (1), e87183, 2014
The SOS-framework (Systems of Sedentary behaviours): an international transdisciplinary consensus framework for the study of determinants, research priorities and policy on …
SFM Chastin, M De Craemer, N Lien, C Bernaards, C Buck, JM Oppert, ...
International Journal of Behavioral Nutrition and Physical Activity 13 (1), 1-13, 2016
Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
A Clonan, KE Roberts, M Holdsworth
Proceedings of the Nutrition Society 75 (3), 367-373, 2016
The role of social networks in the development of overweight and obesity among adults: a scoping review
K Powell, J Wilcox, A Clonan, P Bissell, L Preston, M Peacock, ...
BMC public health 15 (1), 1-13, 2015
Meal patterns and cooking practices in Southern France and Central England
C Pettinger, M Holdsworth, M Gerber
Public health nutrition 9 (8), 1020-1026, 2006
Globesity: A planet out of control?
F Delpeuch
Routledge, 2013
Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study
HA Osei-Kwasi, M Nicolaou, K Powell, L Terragni, L Maes, K Stronks, ...
International Journal of Behavioral Nutrition and Physical Activity 13, 1-17, 2016
An agenda for integrated system-wide interdisciplinary agri-food research
P Horton, SA Banwart, D Brockington, GW Brown, R Bruce, D Cameron, ...
Food Security 9 (2), 195-210, 2017
Interventions to improve immigrant health. A scoping review
E Diaz, G Ortiz-Barreda, Y Ben-Shlomo, M Holdsworth, B Salami, ...
The European Journal of Public Health 27 (3), 433-439, 2017
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