| Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria× ananassa Duch) genetic resource collection T Dzhanfezova, G Barba-Espín, R Müller, B Joernsgaard, JN Hegelund, ... Food Bioscience 36, 100620, 2020 | 82 | 2020 |
| Response of basil growth and morphology to light intensity and spectrum in a vertical farm DH Larsen, EJ Woltering, CCS Nicole, LFM Marcelis Frontiers in Plant Science 11, 597906, 2020 | 79 | 2020 |
| Far‐red radiation stimulates dry mass partitioning to fruits by increasing fruit sink strength in tomato Y Ji, D Nuńez Ocańa, D Choe, DH Larsen, LFM Marcelis, E Heuvelink New Phytologist 228 (6), 1914-1925, 2020 | 77 | 2020 |
| Drought priming at vegetative growth stage enhances nitrogen‐use efficiency under post‐anthesis drought and heat stress in wheat S Liu, X Li, DH Larsen, X Zhu, F Song, F Liu Journal of Agronomy and Crop Science 203 (1), 29-40, 2017 | 68 | 2017 |
| Effects of LED lighting recipes on postharvest quality of leafy vegetables grown in a vertical farm CCS Nicole, J Mooren, AT Pereira Terra, DH Larsen, EJ Woltering, ... VI International Conference Postharvest Unlimited 1256, 481-488, 2017 | 19 | 2017 |
| Lack of blue light regulation of antioxidants and chilling tolerance in Basil DH Larsen, H Li, S Shrestha, JC Verdonk, CCS Nicole, LFM Marcelis, ... Frontiers in plant science 13, 852654, 2022 | 16 | 2022 |
| High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance DH Larsen, H Li, AC van de Peppel, CCS Nicole, LFM Marcelis, ... Food Chemistry 369, 130913, 2022 | 16 | 2022 |
| Gradually increasing light intensity during the growth period increases dry weight production compared to constant or gradually decreasing light intensity in lettuce W Jin, Y Ji, DH Larsen, Y Huang, E Heuvelink, LFM Marcelis Scientia Horticulturae 311, 111807, 2023 | 15 | 2023 |
| Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria× ananassa Duch.) genetic resource collection. Food Biosci. 36: 100620 T Dzhanfezova, G Barba-Espín, R Müller, B Joernsgaard, JN Hegelund, ... | 7 | 2020 |
| Far-red light during cultivation improves postharvest chilling tolerance in basil DH Larsen, LFM Marcelis, D van Kempen, W Kohlen, CCS Nicole, ... Postharvest Biology and Technology 198, 112232, 2023 | 6 | 2023 |
| Incorporating cultivar-specific stomatal traits into stomatal conductance models improves the estimation of evapotranspiration enhancing greenhouse climate management O Körner, D Fanourakis, MCR Hwang, B Hyldgaard, G Tsaniklidis, ... biosystems engineering 208, 131-151, 2021 | 6 | 2021 |
| The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes H Li, DH Larsen, R Cao, AC van de Peppel, YM Tikunov, LFM Marcelis, ... Food Chemistry 393, 133252, 2022 | 5 | 2022 |
| Light regulation of quality and growth of basil DH Larsen PQDT-Global, 2022 | | 2022 |
