| Digestion of protein and protein gels in simulated gastric environment Q Luo, RM Boom, AEM Janssen LWT - Food Science and Technology 63 (1), 161–168, 2015 | 88 | 2015 |
| Pepsin diffusivity in whey protein gels and its effect on gastric digestion Q Luo, JW Borst, AH Westphal, RM Boom, AEM Janssen Food Hydrocolloids, 2016 | 87 | 2016 |
| Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry Q Luo, D Chen, RM Boom, AEM Janssen Food chemistry 268, 94-100, 2018 | 55 | 2018 |
| Interactions between acid and proteins under in vitro gastric condition–a theoretical and experimental quantification Q Luo, W Zhan, RM Boom, AEM Janssen Food & function 9 (10), 5283-5289, 2018 | 35 | 2018 |
| Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels Q Luo, E Sewalt, JW Borst, AH Westphal, RM Boom, AEM Janssen Food research international 120, 449-455, 2019 | 11 | 2019 |
| In Vitro Gastric Digestion of Protein-Based Structured Food: An Engineering Approach Q Luo PQDT-Global, 2018 | 1 | 2018 |
Remko BoomProfessor of Food Process EngineeringVerified email at wur.nl
