Machiel Reinders
Machiel Reinders
LEI Wageningen UR
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Cited by
Cited by
Consequences of forcing consumers to use technology-based self-service
MJ Reinders, PA Dabholkar, RT Frambach
Journal of Service Research 11 (2), 107-123, 2008
Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis
LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ...
Trends in Food Science & Technology 30 (2), 142-152, 2013
Consumer innovativeness and its correlates: A propositional inventory for future research
J Bartels, MJ Reinders
Journal of Business Research 64 (6), 601-609, 2011
Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison
J Bartels, MJ Reinders
Food quality and preference 21 (4), 347-352, 2010
Using Product Bundling to Facilitate the Adoption Process of Radical Innovations*
MJ Reinders, RT Frambach, JPL Schoormans
Journal of Product Innovation Management 27 (7), 1127-1140, 2010
Consumer perception of bio-based products—An exploratory study in 5 European countries
SJ Sijtsema, MC Onwezen, MJ Reinders, H Dagevos, A Partanen, ...
NJAS-Wageningen Journal of Life Sciences 77, 61-69, 2016
A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions
MC Onwezen, MJ Reinders, IA van der Lans, SJ Sijtsema, A Jasiulewicz, ...
Food Quality and Preference 24 (2), 276-286, 2012
The development of a market for sustainable coffee in the Netherlands: Rethinking the contribution of fair trade
PTM Ingenbleek, MJ Reinders
Journal of business ethics 113 (3), 461-474, 2013
Consumers as co-creators of new product ideas: An application of projective and creative research techniques
M Banović, A Krystallis, L Guerrero, MJ Reinders
Food Research International 87, 211-223, 2016
Mandatory use of technology-based self-service: does expertise help or hurt?
MJ Reinders, R Frambach, M Kleijnen
European Journal of Marketing, 2015
Menu-engineering in restaurants-adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment
MJ Reinders, M Huitink, SC Dijkstra, AJ Maaskant, J Heijnen
International journal of behavioral nutrition and physical activity 14 (1), 1-11, 2017
The roles of identity and brand equity in organic consumption behavior: Private label brands versus national brands
MJ Reinders, J Bartels
Journal of Brand Management 24 (1), 68-85, 2017
The influence of regulatory fit on evaluation and intentions to buy genetically modified foods: The mediating role of social identification
ML Fransen, MJ Reinders, J Bartels, RL Maassen
Journal of Marketing Communications 16 (1-2), 5-20, 2010
Organic consumption behavior: A social identification perspective
S Du, J Bartels, M Reinders, S Sen
Food quality and preference 62, 190-198, 2017
Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands
MJ Reinders, MC Onwezen, MJG Meeusen
Journal of Cleaner Production 162, 1169-1179, 2017
Fruit and snack consumption related to sweet, sour and salty taste preferences
SJ Sijtsema, MJ Reinders, SRCH Hiller, MD Guārdia
British Food Journal, 2012
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
M Banovic, MJ Reinders, A Claret, L Guerrero, A Krystallis
Food Research International 123, 36-47, 2019
The development of a single-item Food Choice Questionnaire
MC Onwezen, MJ Reinders, MCD Verain, HM Snoek
Food quality and preference 71, 34-45, 2019
Understanding intentions to purchase bio-based products: The role of subjective ambivalence
MC Onwezen, MJ Reinders, SJ Sijtsema
Journal of Environmental Psychology 52, 26-36, 2017
Consuming apart, together: The role of multiple identities in sustainable behaviour
J Bartels, MJ Reinders
International Journal of Consumer Studies 40 (4), 444-452, 2016
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