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Prof. Liliane Pasape
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Good governance strategies for sustainable ecotourism in Tanzania
L Pasape, W Anderson, G Lindi
Ecotourism in Sub-Saharan Africa, 51-71, 2017
652017
Forage growth, yield and nutritional characteristics of four varieties of napier grass (Pennisetum purpureum Schumach) in the west Usambara highlands, Tanzania
D Maleko, A Mwilawa, G Msalya, L Pasape, K Mtei
Scientific African 6, e00214, 2019
592019
Smallholder dairy cattle feeding technologies and practices in Tanzania: failures, successes, challenges and prospects for sustainability
D Maleko, G Msalya, A Mwilawa, L Pasape, K Mtei
International Journal of Agricultural Sustainability 16 (2), 201-213, 2018
572018
Towards sustainable ecotourism through stakeholder collaborations in Tanzania
L Pasape, W Anderson, G Lindi
Journal of Tourism Research & Hospitality, 2012
482012
Assessment of indicators of sustainable ecotourism in Tanzania
L Pasape, W Anderson, G Lindi
Anatolia 26 (1), 73-84, 2015
472015
Seasonal variations in the availability of fodder resources and practices of dairy cattle feeding among the smallholder farmers in Western Usambara Highlands, Tanzania
D Maleko, WT Ng, G Msalya, A Mwilawa, L Pasape, K Mtei
Tropical animal health and production 50, 1653-1664, 2018
392018
Sustaining ecotourism in Tanzania through community empowerment
L Pasape, W Anderson, G Lindi
Journal of tourism research, 2014
192014
Internationalization of small and medium enterprises from Arusha Tanzania: market information, financial resources and product quality setbacks
L Pasape
Business and Management Studies 4 (2), 77-89, 2018
132018
Evaluation of the direct health facility financing program in improving maternal health services in Pangani District, Tanzania
SM Tukay, L Pasape, K Tani, F Manzi
International Journal of Women's Health, 1227-1242, 2021
72021
Analysis of marketing efficiency of processed sardine products of Lake Victoria: Case of Tanzania
JJ Mkunda, J Lassen, B Chachage, LJM Kusiluka, L Pasape
African Journal of Science, Technology, Innovation and Development 12 (1), 85-96, 2020
72020
Towards success of ecotourism networks in Tanzania: A case of Tanzania association of tour operators
L Pasape, S Mujwiga
Journal of Hospitality Management and Tourism, 2017
62017
Assessment of indicators of sustainable ecotourism in Tanzania. Anatolia, 26 (1), 73–84
L Pasape, W Anderson, G Lindi
52015
Fluoride contamination of selected food crops, domestic water, and milk consumed by communities around mount Meru in Northern Tanzania
LJ Memba, K Mtei, L Pasape, N Kassim
Food Additives & Contaminants: Part B 14 (2), 81-90, 2021
42021
Challenges Affecting Effective Implementation of Financial Management Information Systems in Local Government Authorities in Tanzania as Part of the Digital Ecosystem
E Pasape, L. and Godson
Journal of Financial Risk Management, 11 (3), 522-548., 2022
3*2022
Water defluoridation methods applied in rural areas over the world
EW Wambu, F Frau, R Machunda, L Pasape, SS Barasa, G Ghiglieri
Fluoride, 2022
32022
A review of the role of tour operators towards sustaining ecotourism in Tanzania
L Pasape
Hospitality Management and Tourism 13 (2), 27-37, 2022
22022
A review of Lake Victoria sardine products business and institutional arrangements for domestic and regional trade
JJ Mkunda, J Lassen, B Chachage, L Kusiluka, L Pasape
Strategic Journal of Business & Change Management, 2018
22018
Overview of feed resources condition and feeding practices among the smallholder dairy farmers in Tanzania
D Maleko, G Msalya, A Mwilawa, L Pasape, K Mtei
RUFORUM Working Document Series, 2016
22016
The Potential of Valorized Sisal Decorticated Waste in Rearing of Black Soldier Fly
AA Konyo, R Machunda, L Pasape, A Mshandete
Recycling 8 (1), 1, 2022
12022
Key Elements of Customer Trust towards Retaining Customers of Telecommunication Companies in Tanzania
L Pasape
Journal of Service Science and Management 15, 476-499, 2022
12022
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Artikelen 1–20