| Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications B Liu, H Xu, H Zhao, W Liu, L Zhao, Y Li Carbohydrate Polymers 157, 842-849, 2017 | 237 | 2017 |
| Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking J Wu, M Shi, W Li, L Zhao, Z Wang, X Yan, W Norde, Y Li Colloids and Surfaces B: Biointerfaces 127, 96-104, 2015 | 175 | 2015 |
| Nanolongan with multiple on-demand conversions for ferroptosis–apoptosis combined anticancer therapy W Bao, X Liu, Y Lv, GH Lu, F Li, F Zhang, B Liu, D Li, W Wei, Y Li Acs Nano 13 (1), 260-273, 2019 | 164 | 2019 |
| The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models C Bao, P Jiang, J Chai, Y Jiang, D Li, W Bao, B Liu, B Liu, W Norde, Y Li Food Research International 120, 130-140, 2019 | 162 | 2019 |
| Enhanced transport of shape and rigidity-tuned α-lactalbumin nanotubes across intestinal mucus and cellular barriers C Bao, B Liu, B Li, J Chai, L Zhang, L Jiao, D Li, Z Yu, F Ren, X Shi, Y Li Nano Letters 20 (2), 1352-1361, 2020 | 141 | 2020 |
| Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients Y Li, R de Vries, T Slaghek, J Timmermans, MA Cohen Stuart, W Norde Biomacromolecules 10 (7), 1931-1938, 2009 | 104 | 2009 |
| Influence of soil humic and fulvic acid on the activity and stability of lysozyme and urease Y Li, WF Tan, LK Koopal, MX Wang, F Liu, W Norde Environmental science & technology 47 (10), 5050-5056, 2013 | 89 | 2013 |
| Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides M Lu, Z Li, H Liang, M Shi, L Zhao, W Li, Y Chen, J Wu, S Wang, X Chen, ... Food Hydrocolloids 51, 476-485, 2015 | 82 | 2015 |
| The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies J Chai, P Jiang, P Wang, Y Jiang, D Li, W Bao, B Liu, B Liu, L Zhao, ... Trends in Food Science & Technology 78, 144-154, 2018 | 79 | 2018 |
| TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules Y Chen, H Zhao, X Liu, Z Li, B Liu, J Wu, M Shi, W Norde, Y Li Carbohydrate polymers 143, 262-269, 2016 | 77 | 2016 |
| Improved gastric acid resistance and adhesive colonization of probiotics by mucoadhesive and intestinal targeted konjac glucomannan microspheres Y Liu, B Liu, D Li, Y Hu, L Zhao, M Zhang, S Ge, J Pang, Y Li, R Wang, ... Advanced Functional Materials 30 (35), 2001157, 2020 | 76 | 2020 |
| A study of controlled uptake and release of anthocyanins by oxidized starch microgels Z Wang, Y Li, L Chen, X Xin, Q Yuan Journal of agricultural and food chemistry 61 (24), 5880-5887, 2013 | 76 | 2013 |
| Corncob cellulose nanosphere as an eco-friendly detergent B Liu, T Li, W Wang, LMC Sagis, Q Yuan, X Lei, MA Cohen Stuart, D Li, ... Nature Sustainability 3 (6), 448-458, 2020 | 74 | 2020 |
| Formation and characterization of light-responsive TEMPO-oxidized konjac glucomannan microspheres X Chen, S Wang, M Lu, Y Chen, L Zhao, W Li, Q Yuan, W Norde, Y Li Biomacromolecules 15 (6), 2166-2171, 2014 | 70 | 2014 |
| Intestine-specific delivery of hydrophobic bioactives from oxidized starch microspheres with an enhanced stability S Wang, Y Chen, H Liang, Y Chen, M Shi, J Wu, X Liu, Z Li, B Liu, Q Yuan, ... Journal of agricultural and food chemistry 63 (39), 8669-8675, 2015 | 66 | 2015 |
| The hepatic-targeted, resveratrol loaded nanoparticles for relief of high fat diet-induced nonalcoholic fatty liver disease W Teng, L Zhao, S Yang, C Zhang, M Liu, J Luo, J Jin, M Zhang, C Bao, ... Journal of controlled release 307, 139-149, 2019 | 60 | 2019 |
| Lysozyme uptake by oxidized starch polymer microgels Y Li, R Vries, M Kleijn, T Slaghek, J Timmermans, MC Stuart, W Norde Biomacromolecules 11 (7), 1754-1762, 2010 | 55 | 2010 |
| Absorption of whey protein isolated (WPI)-stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels S Wang, X Chen, M Shi, L Zhao, W Li, Y Chen, M Lu, J Wu, Q Yuan, Y Li Food Research International 67, 315-322, 2015 | 53 | 2015 |
| Bioinspired peptosomes with programmed stimuli-responses for sequential drug release and high-performance anticancer therapy Y Li, W Li, W Bao, B Liu, D Li, Y Jiang, W Wei, F Ren Nanoscale 9 (27), 9317-9324, 2017 | 51 | 2017 |
| Proton binding to soil humic and fulvic acids: experiments and NICA-Donnan modeling W Tan, J Xiong, Y Li, M Wang, L Weng, LK Koopal Colloids and Surfaces A: Physicochemical and Engineering Aspects 436, 1152-1158, 2013 | 48 | 2013 |
