Leon Gorris
Leon Gorris
Geverifieerd e-mailadres voor unilever.com
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Characterization of the action of selected essential oil components on Gram-negative bacteria
IM Helander, HL Alakomi, K Latva-Kala, T Mattila-Sandholm, I Pol, ...
Journal of agricultural and food chemistry 46 (9), 3590-3595, 1998
18271998
Food preservation by hurdle technology
L Leistner, LGM Gorris
Trends in food science & technology 6 (2), 41-46, 1995
7371995
Prolongation of the shelf-life of perishable food products using biodegradable films and coatings
S Guilbert, N Gontard, LGM Gorris
LWT-food science and technology 29 (1-2), 10-17, 1996
6471996
A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments
RL Buchanan, LGM Gorris, MM Hayman, TC Jackson, RC Whiting
Food control 75, 1-13, 2017
4552017
Occurrence of Enterobacter sakazakii in food production environments and households
MC Kandhai, MW Reij, LGM Gorris, O Guillaume-Gentil, M van Schothorst
The Lancet 363 (9402), 39-40, 2004
3972004
Natural antimicrobials for food preservation
EJ Smid, LGM Gorris
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 285-308, 1999
3971999
Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria
MR Fazeli, G Amin, MMA Attari, H Ashtiani, H Jamalifar, N Samadi
Food control 18 (6), 646-649, 2007
3002007
High oxygen and high carbon dioxide modified atmospheres for shelf‐life extension of minimally processed carrots
A Amanatidou, RA Slump, LGM Gorris, EJ Smid
Journal of food science 65 (1), 61-66, 2000
2632000
Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus
LGM Gorris, EJ Smid
Journal of applied microbiology 85, 211-218, 1998
2431998
John Dee's library catalogue
J Dee, RJ Roberts
Oxford University Press, USA, 1990
231*1990
Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable‐associated micro‐organisms
A Amanatidou, EJ Smid, LGM Gorris
Journal of Applied Microbiology 86 (3), 429-438, 1999
2221999
The use of carvone in agriculture: sprout suppression of potatoes and antifungal activity against potato tuber and other plant diseases
KJ Hartmans, P Diepenhorst, W Bakker, LGM Gorris
Industrial Crops and Products 4 (1), 3-13, 1995
1981995
Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
A Amanatidou, O Schlüter, K Lemkau, LGM Gorris, EJ Smid, D Knorr
Innovative Food Science & Emerging Technologies 1 (2), 87-98, 2000
1952000
A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms
MHJ Bennik, B Vanloo, R Brasseur, LGM Gorris, EJ Smid
Biochimica et Biophysica Acta (BBA)-Biomembranes 1373 (1), 47-58, 1998
1931998
Food safety objective: An integral part of food chain management
LGM Gorris
Food Control 16 (9), 801-809, 2005
1922005
Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum
J Dijksterhuis, M Sanders, LGM Gorris, EJ Smid
Journal of applied microbiology 86 (1), 13-21, 1999
1381999
Modified atmosphere and vacuum packaging to extend the shelf life of respiring food products
LGM Gorris, HW Peppelenbos
HortTechnology 2 (3), 303-309, 1992
1371992
Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen
MHJ Bennik, EJ Smid, FM Rombouts, LGM Gorris
Food Microbiology 12, 509-519, 1995
1251995
Microbiology of minimally processed, modified-atmosphere packaged chicory endive
MHJ Bennik, HW Peppelenbos, C Nguyen-the, F Carlin, EJ Smid, ...
Postharvest Biology and Technology 9 (2), 209-221, 1996
1111996
The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae andPseudomonasspecies isolated from fresh and controlled-atmosphere-stored vegetables
MH Bennik, W Vorstman, EJ Smid, LG Gorris
Food Microbiology 15 (5), 459-469, 1998
1081998
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Artikelen 1–20