| Characterization of the action of selected essential oil components on Gram-negative bacteria IM Helander, HL Alakomi, K Latva-Kala, T Mattila-Sandholm, I Pol, ... Journal of agricultural and food chemistry 46 (9), 3590-3595, 1998 | 1827 | 1998 |
| Food preservation by hurdle technology L Leistner, LGM Gorris Trends in food science & technology 6 (2), 41-46, 1995 | 737 | 1995 |
| Prolongation of the shelf-life of perishable food products using biodegradable films and coatings S Guilbert, N Gontard, LGM Gorris LWT-food science and technology 29 (1-2), 10-17, 1996 | 647 | 1996 |
| A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments RL Buchanan, LGM Gorris, MM Hayman, TC Jackson, RC Whiting Food control 75, 1-13, 2017 | 455 | 2017 |
| Occurrence of Enterobacter sakazakii in food production environments and households MC Kandhai, MW Reij, LGM Gorris, O Guillaume-Gentil, M van Schothorst The Lancet 363 (9402), 39-40, 2004 | 397 | 2004 |
| Natural antimicrobials for food preservation EJ Smid, LGM Gorris FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 285-308, 1999 | 397 | 1999 |
| Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria MR Fazeli, G Amin, MMA Attari, H Ashtiani, H Jamalifar, N Samadi Food control 18 (6), 646-649, 2007 | 300 | 2007 |
| High oxygen and high carbon dioxide modified atmospheres for shelf‐life extension of minimally processed carrots A Amanatidou, RA Slump, LGM Gorris, EJ Smid Journal of food science 65 (1), 61-66, 2000 | 263 | 2000 |
| Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus LGM Gorris, EJ Smid Journal of applied microbiology 85, 211-218, 1998 | 243 | 1998 |
| John Dee's library catalogue J Dee, RJ Roberts Oxford University Press, USA, 1990 | 231* | 1990 |
| Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable‐associated micro‐organisms A Amanatidou, EJ Smid, LGM Gorris Journal of Applied Microbiology 86 (3), 429-438, 1999 | 222 | 1999 |
| The use of carvone in agriculture: sprout suppression of potatoes and antifungal activity against potato tuber and other plant diseases KJ Hartmans, P Diepenhorst, W Bakker, LGM Gorris Industrial Crops and Products 4 (1), 3-13, 1995 | 198 | 1995 |
| Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon A Amanatidou, O Schlüter, K Lemkau, LGM Gorris, EJ Smid, D Knorr Innovative Food Science & Emerging Technologies 1 (2), 87-98, 2000 | 195 | 2000 |
| A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms MHJ Bennik, B Vanloo, R Brasseur, LGM Gorris, EJ Smid Biochimica et Biophysica Acta (BBA)-Biomembranes 1373 (1), 47-58, 1998 | 193 | 1998 |
| Food safety objective: An integral part of food chain management LGM Gorris Food Control 16 (9), 801-809, 2005 | 192 | 2005 |
| Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum J Dijksterhuis, M Sanders, LGM Gorris, EJ Smid Journal of applied microbiology 86 (1), 13-21, 1999 | 138 | 1999 |
| Modified atmosphere and vacuum packaging to extend the shelf life of respiring food products LGM Gorris, HW Peppelenbos HortTechnology 2 (3), 303-309, 1992 | 137 | 1992 |
| Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen MHJ Bennik, EJ Smid, FM Rombouts, LGM Gorris Food Microbiology 12, 509-519, 1995 | 125 | 1995 |
| Microbiology of minimally processed, modified-atmosphere packaged chicory endive MHJ Bennik, HW Peppelenbos, C Nguyen-the, F Carlin, EJ Smid, ... Postharvest Biology and Technology 9 (2), 209-221, 1996 | 111 | 1996 |
| The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae andPseudomonasspecies isolated from fresh and controlled-atmosphere-stored vegetables MH Bennik, W Vorstman, EJ Smid, LG Gorris Food Microbiology 15 (5), 459-469, 1998 | 108 | 1998 |
Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen UniversityGeverifieerd e-mailadres voor wur.nl
