| Characterization of Turkish virgin olive oils produced from early harvest olives H Dıraman, H Dibeklioğlu Journal of the American Oil Chemists' Society 86 (7), 663-674, 2009 | 109 | 2009 |
| Fatty acid profile of Spirulina platensis used as a food supplement H Diraman, E Koru, H Dibeklioglu Israeli Journal of Aquaculture-BAMIGDEH, 2009 | 68 | 2009 |
| Türkiye zeytinyağı ekonomisine genel bir bakış F Öztürk, M Yalçın, H Dıraman Gıda Teknolojileri Elektronik Dergisi 4 (2), 35-51, 2009 | 68 | 2009 |
| Relationship between geographical origin and fatty acid composition of Turkish virgin olive oils for two harvest years H Diraman, H Saygi, Y Hisil Journal of the American Oil Chemists' Society 87 (7), 781-789, 2010 | 32 | 2010 |
| Trakya bölgesinde üretilen vakum paketlenmiş taze Kaşar peynirlerinin yapım tekniği fiziksel, kimyasal ve mikrobiyolojik nitelikleri ve enerji değerleri üzerinde bir çalışma M Demirci, H DIRAMAN Gıda 15 (2), 1990 | 30 | 1990 |
| Classification of Turkish Monocultivar (Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol … M Gökçebağ, H Dıraman, D Özdemir Journal of the American Oil Chemists' Society 90 (11), 1661-1671, 2013 | 28 | 2013 |
| Geographical classification of Turkish virgin olive oils from the Aegean region for two harvest years based on their fatty acid profiles H Dıraman, H Saygı, Y Hışıl Journal of the American Oil Chemists' Society 88, 1905-1915, 2011 | 24 | 2011 |
| Chemometric characterization and classification of selected freshwater and marine fishes from Turkey based on their fatty acid profiles H Diraman, H Dibeklioglu Journal of the American Oil Chemists' Society 86 (3), 235-246, 2009 | 24 | 2009 |
| Effect of microwaves on technological and rheological properties of suni-bug (Eurygaster spp) damaged and undamaged wheat flour H Diraman Food science and technology research 16 (4), 313-318, 2010 | 23 | 2010 |
| Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey H Dıraman grasas y aceites 61 (4), 341-351, 2010 | 20 | 2010 |
| Gemlik zeytin çeşidinden üretilen natürel zeytinyağlarının oksidatif stabilitelerinin diğer önemli yerli çeşitler ile karşılaştırılması H Dıraman Gıda Teknolojileri Elektronik Dergisi 3, 53-59, 2007 | 18 | 2007 |
| Using lipid profiles for the characterization of Turkish monocultivar olive oils produced by different systems H Dıraman, H Dibeklioglu International Journal of Food Properties 17 (5), 1013-1033, 2014 | 17 | 2014 |
| Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition H Dıraman, H Saygı, Y Hışıl European Food Research and Technology 233, 403-411, 2011 | 14 | 2011 |
| An overview on the olive oil economy of Turkey F Öztürk, M Yalçın, H Dıraman Electron J Food Technol 12, 37-53, 2009 | 13 | 2009 |
| Ege bölgesinde farklı sistemlerle elde edilen zeytinyağlarında trans yağ asitlerinin belirlenmesi üzerine araştırmalar. Proje No: TAGEM H Dıraman, Y Hışıl Proje Kod No, 2004 | 13 | 2004 |
| Growth responses and essential oil profile of Salvia officinalis L. influenced by water deficit and various nutrient sources in the greenhouse A Soltanbeigi, M Yıldız, H Dıraman, H Terzi, E Sakartepe, E Yıldız Saudi Journal of Biological Sciences 28 (12), 7327-7335, 2021 | 10 | 2021 |
| Ayvalık zeytin çeşidinden üretilen erken hasat natürel zeytinyağlarının yağ asitleri bileşenlerine göre kemometrik karakterizasyonu H Dıraman, D Özdemir, Y Hışıl Gıda Teknolojileri Elektronik Dergisi 4 (3), 1-11, 2009 | 9 | 2009 |
| Ekmeklik Buğdaylarda Bazı Böcek Süne Kımıl Enzimlerinin Oluşturduğu Zararın Mekanizması ve Biyokimyası H DIRAMAN Akademik Gıda 2 (6), 27-32, 2004 | 9 | 2004 |
| The effect of steam tempering of insect (wheat bug, Eurygaster spp.) damaged on some protein fractions and farinogram values H Dıraman, MH Boyacıoğlu, D Boyacıoğlu, K Khan İçindekiler/Content, 360, 2013 | 8 | 2013 |
| Characterization by chemometry of the most important domestic and foreign olive cultivar from the National Olive Collection Orchard of Turkey H Diraman Grasas Aceites 61 (4), 341-351, 2010 | 8 | 2010 |
Yasar HisilEge UniversityVerified email at ege.edu.tr
