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Harun Dıraman
Harun Dıraman
Prof. Dr. Afyon Kocatepe University.Faculty of Engineering. Dep. Food Engineering
Verified email at aku.edu.tr
Title
Cited by
Cited by
Year
Characterization of Turkish virgin olive oils produced from early harvest olives
H Dıraman, H Dibeklioğlu
Journal of the American Oil Chemists' Society 86 (7), 663-674, 2009
1092009
Fatty acid profile of Spirulina platensis used as a food supplement
H Diraman, E Koru, H Dibeklioglu
Israeli Journal of Aquaculture-BAMIGDEH, 2009
682009
Türkiye zeytinyağı ekonomisine genel bir bakış
F Öztürk, M Yalçın, H Dıraman
Gıda Teknolojileri Elektronik Dergisi 4 (2), 35-51, 2009
682009
Relationship between geographical origin and fatty acid composition of Turkish virgin olive oils for two harvest years
H Diraman, H Saygi, Y Hisil
Journal of the American Oil Chemists' Society 87 (7), 781-789, 2010
322010
Trakya bölgesinde üretilen vakum paketlenmiş taze Kaşar peynirlerinin yapım tekniği fiziksel, kimyasal ve mikrobiyolojik nitelikleri ve enerji değerleri üzerinde bir çalışma
M Demirci, H DIRAMAN
Gıda 15 (2), 1990
301990
Classification of Turkish Monocultivar (Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol …
M Gökçebağ, H Dıraman, D Özdemir
Journal of the American Oil Chemists' Society 90 (11), 1661-1671, 2013
282013
Geographical classification of Turkish virgin olive oils from the Aegean region for two harvest years based on their fatty acid profiles
H Dıraman, H Saygı, Y Hışıl
Journal of the American Oil Chemists' Society 88, 1905-1915, 2011
242011
Chemometric characterization and classification of selected freshwater and marine fishes from Turkey based on their fatty acid profiles
H Diraman, H Dibeklioglu
Journal of the American Oil Chemists' Society 86 (3), 235-246, 2009
242009
Effect of microwaves on technological and rheological properties of suni-bug (Eurygaster spp) damaged and undamaged wheat flour
H Diraman
Food science and technology research 16 (4), 313-318, 2010
232010
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey
H Dıraman
grasas y aceites 61 (4), 341-351, 2010
202010
Gemlik zeytin çeşidinden üretilen natürel zeytinyağlarının oksidatif stabilitelerinin diğer önemli yerli çeşitler ile karşılaştırılması
H Dıraman
Gıda Teknolojileri Elektronik Dergisi 3, 53-59, 2007
182007
Using lipid profiles for the characterization of Turkish monocultivar olive oils produced by different systems
H Dıraman, H Dibeklioglu
International Journal of Food Properties 17 (5), 1013-1033, 2014
172014
Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition
H Dıraman, H Saygı, Y Hışıl
European Food Research and Technology 233, 403-411, 2011
142011
An overview on the olive oil economy of Turkey
F Öztürk, M Yalçın, H Dıraman
Electron J Food Technol 12, 37-53, 2009
132009
Ege bölgesinde farklı sistemlerle elde edilen zeytinyağlarında trans yağ asitlerinin belirlenmesi üzerine araştırmalar. Proje No: TAGEM
H Dıraman, Y Hışıl
Proje Kod No, 2004
132004
Growth responses and essential oil profile of Salvia officinalis L. influenced by water deficit and various nutrient sources in the greenhouse
A Soltanbeigi, M Yıldız, H Dıraman, H Terzi, E Sakartepe, E Yıldız
Saudi Journal of Biological Sciences 28 (12), 7327-7335, 2021
102021
Ayvalık zeytin çeşidinden üretilen erken hasat natürel zeytinyağlarının yağ asitleri bileşenlerine göre kemometrik karakterizasyonu
H Dıraman, D Özdemir, Y Hışıl
Gıda Teknolojileri Elektronik Dergisi 4 (3), 1-11, 2009
92009
Ekmeklik Buğdaylarda Bazı Böcek Süne Kımıl Enzimlerinin Oluşturduğu Zararın Mekanizması ve Biyokimyası
H DIRAMAN
Akademik Gıda 2 (6), 27-32, 2004
92004
The effect of steam tempering of insect (wheat bug, Eurygaster spp.) damaged on some protein fractions and farinogram values
H Dıraman, MH Boyacıoğlu, D Boyacıoğlu, K Khan
İçindekiler/Content, 360, 2013
82013
Characterization by chemometry of the most important domestic and foreign olive cultivar from the National Olive Collection Orchard of Turkey
H Diraman
Grasas Aceites 61 (4), 341-351, 2010
82010
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