| Why did I eat that? Perspectives on food decision making and dietary restraint MG Bublitz, LA Peracchio, LG Block Journal of Consumer Psychology 20 (3), 239-258, 2010 | 233 | 2010 |
| Promoting positive change: Advancing the food well-being paradigm MG Bublitz, LA Peracchio, AR Andreasen, J Kees, B Kidwell, EG Miller, ... Journal of Business Research 66 (8), 1211-1218, 2013 | 170 | 2013 |
| Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes MG Bublitz, LA Peracchio Journal of Business Research 68 (12), 2484-2493, 2015 | 115 | 2015 |
| Hunger and food well-being: advancing research and practice MG Bublitz, J Hansen, LA Peracchio, S Tussler Journal of Public Policy & Marketing 38 (2), 136-153, 2019 | 81 | 2019 |
| Together we rise: How social movements succeed G Nardini, T Rank‐Christman, MG Bublitz, SNN Cross, LA Peracchio Journal of Consumer Psychology 31 (1), 112-145, 2021 | 78 | 2021 |
| Transformative stories: A framework for crafting stories for social impact organizations MG Bublitz, JE Escalas, LA Peracchio, P Furchheim, SL Grau, A Hamby, ... Journal of Public Policy & Marketing 35 (2), 237-248, 2016 | 68 | 2016 |
| The sounds of the marketplace: The role of audition in marketing J Meyers-Levy, MG Bublitz, LA Peracchio Sensory marketing, 137-156, 2011 | 64 | 2011 |
| The quest for eating right: Advancing food well-being MG Bublitz, LA Peracchio, AR Andreasen, J Kees, B Kidwell, EG Miller, ... Journal of Research for Consumers, 1, 2011 | 62 | 2011 |
| Food access for all: Empowering innovative local infrastructure MG Bublitz, LA Peracchio, CA Dadzie, JE Escalas, J Hansen, M Hutton, ... Journal of Business Research 100, 354-365, 2019 | 51 | 2019 |
| Rise up: Understanding youth social entrepreneurs and their ecosystems MG Bublitz, LN Chaplin, LA Peracchio, AD Cermin, M Dida, JE Escalas, ... Journal of Public Policy & Marketing 40 (2), 206-225, 2021 | 45 | 2021 |
| Collaborative art: A transformational force within communities MG Bublitz, T Rank-Christman, L Cian, X Cortada, A Madzharov, ... Journal of the Association for Consumer Research 4 (4), 313-331, 2019 | 38 | 2019 |
| Block (2010),“Why Did I Eat That MG Bublitz, LA Peracchio, G Lauren Perspectives on Food Decision Making and Dietary Restraint,” Journal of …, 0 | 38 | |
| Pandemic reveals vulnerabilities in food access: confronting hunger amidst a crisis MG Bublitz, N Czarkowski, J Hansen, LA Peracchio, S Tussler Journal of Public Policy & Marketing 40 (1), 105-107, 2021 | 35 | 2021 |
| A sweet romance: Divergent effects of romantic stimuli on the consumption of sweets X Yang, H Mao, L Jia, MG Bublitz Journal of Consumer Research 45 (6), 1213-1229, 2019 | 25 | 2019 |
| Scaling social impact: Marketing to grow nonprofit solutions G Nardini, MG Bublitz, C Butler, S Croom-Raley, J Edson Escalas, ... Journal of Public Policy & Marketing 41 (3), 254-276, 2022 | 21 | 2022 |
| 20 Cultural Diversity and Marketing: The Multicultural Consumer LA Peracchio, MG Bublitz, D Luna The oxford handbook of multicultural identity, 438, 2014 | 14 | 2014 |
| Flavor halos andconsumer perceptions offood healthfulness N Pham, M Morrin, MG Bublitz European Journal of Marketing 53 (4), 685-707, 2019 | 11 | 2019 |
| Activity in the classroom: Interventions to increase activity and help fight childhood obesity MG Bublitz, J Rhodes Journal of Childhood Obesity 2 (1), 3, 2017 | 10 | 2017 |
| Plant power: SEEDing our future with plant‐based eating MG Bublitz, JR Catlin, AC Jones, L Lteif, LA Peracchio Journal of Consumer Psychology 33 (1), 167-196, 2023 | 7 | 2023 |
| Stronger together: Developing research partnerships with social impact organizations MG Bublitz, LA Peracchio, B Davis, JE Escalas, J Hansen, EG Miller, ... Journal of Consumer Affairs 56 (3), 1028-1045, 2022 | 6 | 2022 |
