| Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents K Everstine, J Spink, S Kennedy Journal of food protection 76 (4), 723-735, 2013 | 396 | 2013 |
| Factors associated with food workers working while experiencing vomiting or diarrhea S Sumner, LG Brown, R Frick, C Stone, LR Carpenter, L Bushnell, ... Journal of food protection 74 (2), 215-220, 2011 | 77 | 2011 |
| Economically motivated adulteration of honey: quality control vulnerabilities in the International honey market SE Strayer, K Everstine, S Kennedy Food Protection Trends 34 (1), 8-14, 2014 | 64 | 2014 |
| Food Worker Experiences with and Beliefs about Working While III LR Carpenter, AL Green, DM Norton, R Frick, M Tobin-D'Angelo, ... Journal of food protection 76 (12), 2146-2154, 2013 | 56 | 2013 |
| Characteristics of foodborne disease outbreak investigations conducted by Foodborne Diseases Active Surveillance Network (FoodNet) sites, 2003–2008 R Murphree, K Garman, Q Phan, K Everstine, LH Gould, TF Jones Clinical infectious diseases 54 (suppl_5), S498-S503, 2012 | 43 | 2012 |
| Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud V Barrere, K Everstine, J Théolier, S Godefroy Trends in food science & technology 100, 131-137, 2020 | 39 | 2020 |
| Restaurant food cooling practices LG Brown, D Ripley, H Blade, D Reimann, K Everstine, D Nicholas, ... Journal of food protection 75 (12), 2172-2178, 2012 | 34 | 2012 |
| Evaluation of a statewide foodborne illness complaint surveillance system in Minnesota, 2000 through 2006 J Li, K Smith, D Kaehler, K Everstine, J Rounds, C Hedberg Journal of food protection 73 (11), 2059-2064, 2010 | 34 | 2010 |
| Development of a hazard classification scheme for substances used in the fraudulent adulteration of foods K Everstine, E Abt, D McColl, B Popping, S Morrison-Rowe, RW Lane, ... Journal of food protection 81 (1), 31-36, 2018 | 21 | 2018 |
| Managerial Practices regarding Workers Working while III DM Norton, LG Brown, R Frick, LR Carpenter, AL Green, DW Reimann, ... Journal of Food Protection 78 (1), 187-195, 2015 | 21 | 2015 |
| Handling practices of fresh leafy greens in restaurants: Receiving and training E Coleman, K Delea, K Everstine, D Reimann, D Ripley, ... Journal of food protection 76 (12), 2126-2131, 2013 | 19 | 2013 |
| Economically motivated adulteration: implications for food protection and alternate approaches to detection K Everstine University of Minnesota, 2013 | 19 | 2013 |
| Food fraud: a global threat with public health and economic consequences RS Hellberg, K Everstine, SA Sklare Academic Press, 2020 | 17 | 2020 |
| The implications of food fraud K Everstine, A Kircher, E Cunningham Food Quality and Safety 20, 14-15, 2013 | 16 | 2013 |
| Supply chain complexity and economically motivated adulteration K Everstine Food protection and security, 1-14, 2017 | 13 | 2017 |
| Recordkeeping practices of beef grinding activities at retail establishments LH Gould, S Seys, K Everstine, D Norton, D Ripley, D Reimann, ... Journal of food protection 74 (6), 1022-1024, 2011 | 11 | 2011 |
| Rapid-response risk evaluation of Ebola spread via the food system JG Bergeron, EM Mann, MW Farnham, S Kennedy, K Everstine, ... IBM Journal of Research and Development 60 (5/6), 3: 1-3: 12, 2016 | 10 | 2016 |
| Analysis of food fraud and economically motivated adulteration incidents K Everstine, J Spink, S Kennedy J. Food Protect 4, 560-735, 2013 | 10 | 2013 |
| Microwave cooking practices in Minnesota food service establishments N Hedeen, D Reimann, K Everstine Journal of food protection 79 (3), 507-511, 2016 | 4 | 2016 |
| Food Fraud: A Global Threat with Public Health and Economic Consequences K Everstine, RS Hellberg, SA Sklare Academic Press Elsevier, 2021 | 3 | 2021 |
