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A. Bast
A. Bast
Professor of Toxicology
Verified email at maastrichtuniversity.nl
Title
Cited by
Cited by
Year
Health effects of quercetin: from antioxidant to nutraceutical
AW Boots, GRMM Haenen, A Bast
European journal of pharmacology 585 (2-3), 325-337, 2008
20112008
Structural aspects of antioxidant activity of flavonoids
SABE Van Acker, MÈNJL Tromp, DH Griffioen, WP Van Bennekom, ...
Free Radical Biology and Medicine 20 (3), 331-342, 1996
18871996
Oxidative stress in chronic obstructive pulmonary disease
JE Repine, A Bast, IDA Lankhorst, Oxidative Stress Study Group
American journal of respiratory and critical care medicine 156 (2), 341-357, 1997
13261997
The pharmacology of the antioxidant lipoic acid
GP Biewenga, GRMM Haenen, A Bast
General Pharmacology: The Vascular System 29 (3), 315-331, 1997
11481997
Oxidants and antioxidants: state of the art
A Bast, GRMM Haenen, CJA Doelman
The American journal of medicine 91 (3), S2-S13, 1991
11341991
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
R van den Berg, GRMM Haenen, H van den Berg, A Bast
Food Chemistry 66 (4), 511-517, 1999
9701999
Increased exhalation of hydrogen peroxide in patients with stable and unstable chronic obstructive pulmonary disease.
PN Dekhuijzen, KK Aben, I Dekker, LP Aarts, PL Wielders, ...
American journal of respiratory and critical care medicine 154 (3), 813-816, 1996
6741996
A quantum chemical explanation of the antioxidant activity of flavonoids
SABE van Acker, MJ de Groot, DJ van den Berg, MNJL Tromp, ...
Chemical research in toxicology 9 (8), 1305-1312, 1996
5151996
Flavonoids as scavengers of nitric oxide radical
SABE Vanacker, MNJL Tromp, GRMM Haenen, WJF Vandervijgh, A Bast
Biochemical and biophysical research communications 214 (3), 755-759, 1995
4951995
Interactions between flavonoids and proteins: effect on the total antioxidant capacity
MJTJ Arts, GRMM Haenen, LC Wilms, SAJN Beetstra, CGM Heijnen, ...
Journal of agricultural and food chemistry 50 (5), 1184-1187, 2002
4942002
Peroxynitrite scavenging by flavonoids
GRMM Haenen, JBG Paquay, REM Korthouwer, A Bast
Biochemical and biophysical research communications 236 (3), 591-593, 1997
4671997
Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups
CGM Heijnen, G Haenen, FAA Van Acker, WJF Van der Vijgh, A Bast
Toxicology in vitro 15 (1), 3-6, 2001
4352001
Influence of iron chelation on the antioxidant activity of flavonoids
SABE van Acker, GP van Balen, DJ van den Berg, A Bast, ...
Biochemical pharmacology 56 (8), 935-943, 1998
4001998
Biomarkers
HR Griffiths, L Møller, G Bartosz, A Bast, C Bertoni-Freddari, A Collins, ...
Molecular aspects of medicine 23 (1-3), 101-208, 2002
3812002
Molecular pharmacology of vitamin E: structural aspects of antioxidant activity
SABE Van Acker, LMH Koymans, A Bast
Free Radical Biology and Medicine 15 (3), 311-328, 1993
3801993
Bioavailability and metabolism
W Stahl, H Van Den Berg, J Arthur, A Bast, J Dainty, RM Faulks, C Gärtner, ...
Molecular aspects of medicine 23 (1-3), 39-100, 2002
3602002
The role of oxidative stress in non-alcoholic steatohepatitis
GH Koek, PR Liedorp, A Bast
Clinica chimica acta 412 (15-16), 1297-1305, 2011
3542011
Butyrate modulates oxidative stress in the colonic mucosa of healthy humans
HM Hamer, DMAE Jonkers, A Bast, SALW Vanhoutvin, MAJG Fischer, ...
Clinical Nutrition 28 (1), 88-93, 2009
3362009
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
MJTJ Arts, GRMM Haenen, HP Voss, A Bast
Food and Chemical Toxicology 42 (1), 45-49, 2004
3352004
Flavonoids can replace α‐tocopherol as an antioxidant
FAA van Acker, O Schouten, GRMM Haenen, WJF van der Vijgh, A Bast
FEBS letters 473 (2), 145-148, 2000
3242000
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