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ADEM ZENGİN
ADEM ZENGİN
Sakarya University
Verified email at sakarya.edu.tr - Homepage
Title
Cited by
Cited by
Year
Novel food grade dispersants: Review of recent progress
R Ettelaie, A Zengin, SV Lishchuk
Current Opinion in Colloid & Interface Science 28, 46-55, 2017
212017
Fragmented proteins as food emulsion stabilizers: A theoretical study
R Ettelaie, A Zengin, H Lee
Biopolymers 101 (9), 945-958, 2014
182014
Mathematical modelling of biocontrol effect of Cryptococcus albidus on the growth of Penicillium expansum on Fuji apple fruits
S Türkoğlu, A Zengin, M Ozturk, A Çağrı-Mehmetoğlu
Biological Control 170, 104908, 2022
32022
Emulsifying properties of plant-derived polypeptide and their conjugates: a self-consistent-field calculation study of the impact of hydrolysis
Y Ding, A Zengin, W Cheng, L Wang, R Ettelaie
Soft Matter 19 (38), 7443-7458, 2023
2023
Modelling the colloidal behaviour of food systems in the presence of fragmented proteins/macromolecules: A Self-Consistent Field approach
A Zengin
University of Leeds, 2016
2016
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Articles 1–5