Ben Aernouts
Ben Aernouts
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Study of polymer concentration and evaporation time as phase inversion parameters for polysulfone-based SRNF membranes
AK Hołda, B Aernouts, W Saeys, IFJ Vankelecom
Journal of membrane science 442, 196-205, 2013
Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance?
B Aernouts, E Polshin, J Lammertyn, W Saeys
Journal of Dairy Science 94 (11), 5315-5329, 2011
Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range
B Aernouts, E Zamora-Rojas, R Van Beers, R Watté, L Wang, M Tsuta, ...
Optics express 21 (26), 32450-32467, 2013
Visible and near-infrared bulk optical properties of raw milk
B Aernouts, R Van Beers, R Watté, T Huybrechts, J Lammertyn, W Saeys
Journal of dairy science 98 (10), 6727-6738, 2015
Mid-infrared spectrometry of milk for dairy metabolomics: a comparison of two sampling techniques and effect of homogenization
B Aernouts, E Polshin, W Saeys, J Lammertyn
Analytica chimica acta 705 (1-2), 88-97, 2011
Dependent scattering in Intralipid® phantoms in the 600-1850 nm range
B Aernouts, R Van Beers, R Watté, J Lammertyn, W Saeys
Optics express 22 (5), 6086-6098, 2014
Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk
B Aernouts, R Van Beers, R Watté, T Huybrechts, J Jordens, D Vermeulen, ...
Colloids and Surfaces B: Biointerfaces 126, 510-519, 2015
Double integrating sphere measurements for estimating optical properties of pig subcutaneous adipose tissue
E Zamora-Rojas, B Aernouts, A Garrido-Varo, D Pérez-Marín, ...
Innovative Food Science & Emerging Technologies 19, 218-226, 2013
Three‐dimensional microscale modelling of CO2 transport and light propagation in tomato leaves enlightens photosynthesis
QT Ho, HNC Berghuijs, R Watté, P Verboven, ELS Herremans, X Yin, ...
Plant, cell & environment 39 (1), 50-61, 2016
Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels
R Moscetti, RP Haff, B Aernouts, W Saeys, D Monarca, M Cecchini, ...
Journal of Food Engineering 118 (1), 1-7, 2013
Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range
R Van Beers, B Aernouts, R Watté, A Schenk, B Nicolaï, W Saeys
Journal of food engineering 214, 79-89, 2017
Bulk optical properties of potato flesh in the 500–1900 nm range
A López-Maestresalas, B Aernouts, R Van Beers, S Arazuri, C Jarén, ...
Food and Bioprocess Technology 9 (3), 463-470, 2016
Modeling the propagation of light in realistic tissue structures with MMC-fpf: a meshed Monte Carlo method with free phase function
R Watté, B Aernouts, R Van Beers, E Herremans, QT Ho, P Verboven, ...
Optics express 23 (13), 17467-17486, 2015
Competitive inhibition assay for the detection of progesterone in dairy milk using a fiber optic SPR biosensor
D Daems, J Lu, F Delport, N Mariën, L Orbie, B Aernouts, I Adriaens, ...
Analytica chimica acta 950, 1-6, 2017
Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms
E Polshin, B Aernouts, W Saeys, F Delvaux, FR Delvaux, D Saison, ...
Journal of food engineering 106 (3), 188-198, 2011
Optimal illumination-detection distance and detector size for predicting Braeburn apple maturity from Vis/NIR laser reflectance measurements
R Van Beers, B Aernouts, L León Gutiérrez, C Erkinbaev, K Rutten, ...
Food and Bioprocess Technology 8 (10), 2123-2136, 2015
Flexible tool for simulating the bulk optical properties of polydisperse spherical particles in an absorbing host: experimental validation
B Aernouts, R Watté, R Van Beers, F Delport, M Merchiers, J De Block, ...
Optics express 22 (17), 20223-20238, 2014
Productive life span and resilience rank can be predicted from on-farm first-parity sensor time series but not using a common equation across farms
I Adriaens, NC Friggens, W Ouweltjes, H Scott, B Aernouts, J Statham
Journal of dairy science 103 (8), 7155-7171, 2020
Optical properties of pig skin epidermis and dermis estimated with double integrating spheres measurements
E Zamora-Rojas, B Aernouts, A Garrido-Varo, W Saeys, D Pérez-Marín, ...
Innovative Food Science & Emerging Technologies 20, 343-349, 2013
Method for short-term prediction of milk yield at the quarter level to improve udder health monitoring
I Adriaens, T Huybrechts, B Aernouts, K Geerinckx, S Piepers, ...
Journal of dairy science 101 (11), 10327-10336, 2018
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