| Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity TC Finimundy, G Gambato, R Fontana, M Camassola, M Salvador, ... Nutrition research 33 (1), 76-84, 2013 | 211 | 2013 |
| A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom TC Finimundy, AJP Dillon, JAP Henriques, MR Ely Food and Nutrition Sciences 2014, 2014 | 131 | 2014 |
| Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions J Coelho, L Barros, MI Dias, TC Finimundy, JS Amaral, MJ Alves, ... Pharmaceuticals 13 (6), 125, 2020 | 51 | 2020 |
| Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds TC Finimundy, L Barros, RC Calhelha, MJ Alves, MA Prieto, RMV Abreu, ... Food Chemistry 245, 150-158, 2018 | 48 | 2018 |
| Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes TC Finimundy, A Karkanis, Â Fernandes, SA Petropoulos, R Calhelha, ... Food chemistry 327, 127043, 2020 | 37 | 2020 |
| Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour U Gonzales-Barron, R Dijkshoorn, M Maloncy, T Finimundy, M Carocho, ... Food Research International 137, 109621, 2020 | 34 | 2020 |
| Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties C Caleja, TC Finimundy, C Pereira, L Barros, RC Calhelha, M Sokovic, ... Food & function 10 (9), 5939-5951, 2019 | 34 | 2019 |
| Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines TC Finimundy, RMV Abreu, N Bonetto, FJ Scariot, AJP Dillon, ... Food and chemical toxicology 112, 383-392, 2018 | 28 | 2018 |
| Mikania laevigata: chemical characterization and selective cytotoxic activity of extracts on tumor cell lines LC Rufatto, TC Finimundy, M Roesch-Ely, S Moura Phytomedicine 20 (10), 883-889, 2013 | 28 | 2013 |
| Chemical and bioactive characterization of the essential oils obtained from three Mediterranean plants V Xavier, TC Finimundy, SA Heleno, JS Amaral, RC Calhelha, J Vaz, ... Molecules 26 (24), 7472, 2021 | 23 | 2021 |
| Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy RM Spréa, Â Fernandes, TC Finimundy, C Pereira, MJ Alves, ... Resources 9 (7), 81, 2020 | 23 | 2020 |
| Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking U Gonzales-Barron, R Dijkshoorn, M Maloncy, T Finimundy, RC Calhelha, ... Foods 9 (5), 597, 2020 | 20 | 2020 |
| Extrinsic and Intrinsic Apoptotic Responses Induced by Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Aqueous Extract against a … TC Finimundy, G Scola, FJ Scariot, AJP Dillon, S Moura, S Echeverrigaray, ... International journal of medicinal mushrooms 20 (1), 2018 | 20 | 2018 |
| Seaweed essential oils as a new source of bioactive compounds for cyanobacteria growth control: innovative ecological biocontrol approach S El Amrani Zerrifi, F El Khalloufi, R Mugani, R El Mahdi, A Kasrati, ... Toxins 12 (8), 527, 2020 | 16 | 2020 |
| Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family RM Spréa, C Caleja, J Pinela, TC Finimundy, RC Calhelha, M Kostić, ... Food Research International 161, 111875, 2022 | 12 | 2022 |
| Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop C Ceccanti, TC Finimundy, SA Heleno, TCSP Pires, RC Calhelha, L Guidi, ... LWT 145, 111335, 2021 | 9 | 2021 |
| Nutritive and bioactive properties of mesquite (Prosopis pallida) flour and its technological performance in breadmaking. Foods 9: 597 U Gonzales-Barron, R Dijkshoorn, M Maloncy, T Finimundy, RC Calhelha, ... | 9 | 2020 |
| Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta C Ceccanti, TC Finimundy, B Melgar, C Pereira, ICFR Ferreira, L Barros Food Chemistry 384, 132462, 2022 | 8 | 2022 |
| Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds M Barral-Martinez, P Garcia-Oliveira, B Nuñez-Estevez, A Silva, ... Chemistry Proceedings 5 (1), 51, 2021 | 8 | 2021 |
| Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties TC Finimundy, C Pereira, MI Dias, C Caleja, RC Calhelha, M Sokovic, ... Molecules 25 (9), 2151, 2020 | 8 | 2020 |
