| Evolutionary relationships among proteins in the phytohemagglutinin-arcelin-α-amylase inhibitor family of the common bean and its relatives TE Mirkov, JM Wahlstrom, K Hagiwara, F Finardi-Filho, S Kjemtrup, ... Plant molecular biology 26, 1103-1113, 1994 | 167 | 1994 |
| The physical, chemical and functional characterization of starches from Andean tubers: Oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum … B Valcárcel-Yamani, GG Rondán-Sanabria, F Finardi-Filho Brazilian Journal of Pharmaceutical Sciences 49, 453-464, 2013 | 97 | 2013 |
| Partial characterization of the amylase inhibitor of black beans (Phaseolus vulgaris), variety Rico 23 FM Lajolo, F Finardi Filho Journal of Agricultural and Food Chemistry 33 (1), 132-138, 1985 | 94 | 1985 |
| Physical–chemical and functional properties of maca root starch (Lepidium meyenii Walpers) GG Rondán-Sanabria, F Finardi-Filho Food Chemistry 114 (2), 492-498, 2009 | 88 | 2009 |
| Amylase inhibitors in Phaseolus vulgaris beans FM Lajolo, F Finardi Filho, EW Menezes Food Technology (Chicago) 45 (9), 119-121, 1991 | 57 | 1991 |
| Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) TCR Pires, F Finardi-Filho Food chemistry 89 (1), 85-92, 2005 | 52 | 2005 |
| Use of transgenic Aedes aegypti in Brazil: risk perception and assessment PP de Andrade, FJL Aragão, W Colli, OA Dellagostin, F Finardi-Filho, ... Bulletin of the World Health Organization 94 (10), 766, 2016 | 51 | 2016 |
| α-Amylase inhibitors in resistance of common beans to the Mexican bean weevil and the bean weevil (Coleoptera: Bruchidae) LF Fory, F Finardi-Filho, CM Quintero, TC Osborn, C Cardona, ... Journal of economic entomology 89 (1), 204-210, 1996 | 48 | 1996 |
| A putative precursor protein in the evolution of the bean α-amylase inhibitor F Finardi-Filho, TE Mirkov, MJ Chrispeels Phytochemistry 43 (1), 57-62, 1996 | 40 | 1996 |
| Effects on starch and amylolytic enzymes during Lepidium meyenii Walpers root storage GG Rondán-Sanabria, B Valcarcel-Yamani, F Finardi-Filho Food chemistry 134 (3), 1461-1467, 2012 | 18 | 2012 |
| Parameters involved in binding of porcine pancreatic α-amylase with black bean inhibitor: role of sulfhydryl groups, chloride, calcium, solvent composition and temperature JR Whitaker, F Finardi Filho, FM Lajolo Biochimie 70 (9), 1153-1161, 1988 | 15 | 1988 |
| 科技接受行為模式之整合分析三個主要模式之比較 任維廉， 呂堂榮， 劉柏廷 An Integrated Analysis of Technology Acceptance Behaviour Models: Comparison …, 2009 | 11 | 2009 |
| As múltiplas funções das lectinas vegetais KL Povineli, F Finardi Filho Nutrire Rev. Soc. Bras. Aliment. Nutr, 135-156, 2002 | 11 | 2002 |
| Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus CP Magalhães, RR Fragoso, DSL Souza, AEAD Barbosa, CP Silva, ... Archives of Insect Biochemistry and Physiology: Published in Collaboration …, 2007 | 10 | 2007 |
| Enzimas amilolíticas de mandioquinha-salsa (Arracacia xanthorrhiza Bancroft.) TCR Pires, EM Veiga, F Finardi Filho Food Science and Technology 22, 278-284, 2002 | 10* | 2002 |
| PURIFICATION AND PARTIAL CHARACTERIZATION OF TWO PROTEINACEOUS α‐AMYLASE INHIBITORS FROM TRITICALE EI IDA, F FINARDI‐FILHO, FM LAJOLO Journal of food biochemistry 18 (2), 83-102, 1994 | 10 | 1994 |
| Purifição do inbidor de a-Amylase do feijão preto (Phaseolus Vulgares) var. Rico 23 FM Lajolo, F Finardi Filho Ciênc. Tecnol. Aliment 4, 1-10, 1984 | 9 | 1984 |
| Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches PR dos Santos-Donado, CM Donado-Pestana, R Kawahara, ... LWT 138, 110683, 2021 | 6 | 2021 |
| Proposed criteria for identifying GE crop plants that pose a low or negligible risk to the environment under conditions of low-level presence in seed A Roberts, F Finardi-Filho, S Hegde, J Kiekebusch, G Klimpel, M Krieger, ... Transgenic Research 24, 783-790, 2015 | 6 | 2015 |
| Alimentos sem glúten no controle da doença celíaca PA Possik, F Finardi Filho, A Francisco, MTB Luiz Nutrire Rev. Soc. Bras. Aliment. Nutr, 61-74, 2005 | 6 | 2005 |
