Manuel A. Coimbra
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Structure–function relationships of immunostimulatory polysaccharides: A review
SS Ferreira, CP Passos, P Madureira, M Vilanova, MA Coimbra
Carbohydrate polymers 132, 378-396, 2015
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
BWS Souza, MA Cerqueira, AI Bourbon, AC Pinheiro, JT Martins, ...
Food Hydrocolloids 27 (2), 287-292, 2012
Coffee melanoidins: structures, mechanisms of formation and potential health impacts
ASP Moreira, FM Nunes, MR Domingues, MA Coimbra
Food & function 3 (9), 903-915, 2012
Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
M Černá, AS Barros, A Nunes, SM Rocha, I Delgadillo, J Čopı́ková, ...
Carbohydrate polymers 51 (4), 383-389, 2003
Structural and thermal characterization of galactomannans from non-conventional sources
MA Cerqueira, BWS Souza, J Simőes, JA Teixeira, MRM Domingues, ...
Carbohydrate polymers 83 (1), 179-185, 2011
Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy
MA Coimbra, A Barros, M Barros, DN Rutledge, I Delgadillo
Carbohydrate Polymers 37 (3), 241-248, 1998
Extraction, purification and characterization of galactomannans from non-traditional sources
MA Cerqueira, AC Pinheiro, BWS Souza, ÁMP Lima, C Ribeiro, ...
Carbohydrate polymers 75 (3), 408-414, 2009
Volatile composition of Baga red wine: Assessment of the identification of the would-be impact odourants
SM Rocha, F Rodrigues, P Coutinho, I Delgadillo, MA Coimbra
Analytica Chimica Acta 513 (1), 257-262, 2004
Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying
D Ferreira, S Guyot, N Marnet, I Delgadillo, CMGC Renard, MA Coimbra
Journal of Agricultural and Food Chemistry 50 (16), 4537-4544, 2002
Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: Review of their potentialities and limitations
MC Santos, C Nunes, JA Saraiva, MA Coimbra
European Food Research and Technology 234, 1-12, 2012
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model
S Rocha, V Ramalheira, A Barros, I Delgadillo, MA Coimbra
Journal of Agricultural and Food Chemistry 49 (11), 5142-5151, 2001
Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv.‘Baga’ripening
E Coelho, SM Rocha, I Delgadillo, MA Coimbra
Analytica Chimica Acta 563 (1-2), 204-214, 2006
Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds
AC Pinheiro, AI Bourbon, MA Cerqueira, É Maricato, C Nunes, ...
Carbohydrate polymers 115, 1-9, 2015
Influence of grape pomace extract incorporation on chitosan films properties
AS Ferreira, C Nunes, A Castro, P Ferreira, MA Coimbra
Carbohydrate Polymers 113, 490-499, 2014
Isolation and analysis of cell wall polymers from olive pulp
MA Coimbra, I Delgadillo, KW Waldron, RR Selvendran
Plant cell wall analysis, 19-44, 1996
Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail
CP Passos, S Yilmaz, CM Silva, MA Coimbra
Food Chemistry 115 (1), 48-53, 2009
FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts
MA Coimbra, A Barros, DN Rutledge, I Delgadillo
Carbohydrate Research 317 (1-4), 145-154, 1999
Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity
CP Passos, RM Silva, FA Da Silva, MA Coimbra, CM Silva
Chemical Engineering Journal 160 (2), 634-640, 2010
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry
SM Cardoso, S Guyot, N Marnet, JA Lopes‐da‐Silva, CMGC Renard, ...
Journal of the Science of Food and Agriculture 85 (1), 21-32, 2005
Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee
FM Nunes, MA Coimbra
Journal of Agricultural and Food Chemistry 49 (4), 1773-1782, 2001
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