Joan Sabate
Joan Sabate
Professor of Nutrition and Epidemiology, Loma Linda University School of Public Health
Verified email at - Homepage
Cited by
Cited by
A possible protective effect of nut consumption on risk of coronary heart disease: the Adventist Health Study
GE Fraser, J Sabate, WL Beeson, TM Strahan
Archives of Internal medicine 152 (7), 1416-1424, 1992
Vegetarian dietary patterns and mortality in Adventist Health Study 2
MJ Orlich, PN Singh, J Sabaté, K Jaceldo-Siegl, J Fan, S Knutsen, ...
JAMA internal medicine 173 (13), 1230-1238, 2013
Effects of walnuts on serum lipid levels and blood pressure in normal men
J Sabate, GE Fraser, K Burke, SF Knutsen, H Bennett, KD Lindsted
New England Journal of Medicine 328 (9), 603-607, 1993
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials
J Sabaté, K Oda, E Ros
Archives of internal medicine 170 (9), 821-827, 2010
The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms
PM Kris-Etherton, FB Hu, E Ros, J Sabaté
The Journal of nutrition 138 (9), 1746S-1751S, 2008
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
PM Kris-Etherton, S Yu-Poth, J Sabaté, HE Ratcliffe, G Zhao, TD Etherton
The American journal of clinical nutrition 70 (3), 504s-511s, 1999
Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women: a randomized crossover trial
D Zambón, J Sabaté, S Munoz, B Campero, E Casals, M Merlos, ...
Annals of internal medicine 132 (7), 538-546, 2000
Diet and the environment: does what you eat matter?
HJ Marlow, WK Hayes, S Soret, RL Carter, ER Schwab, J Sabate
The American journal of clinical nutrition 89 (5), 1699S-1703S, 2009
Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts
LT Le, J Sabaté
Nutrients 6 (6), 2131-2147, 2014
Nutrient profiles of vegetarian and nonvegetarian dietary patterns
NS Rizzo, K Jaceldo-Siegl, J Sabate, GE Fraser
Journal of the Academy of Nutrition and Dietetics 113 (12), 1610-1619, 2013
Almonds vs complex carbohydrates in a weight reduction program
MA Wien, JM Sabate, DN Ikle, SE Cole, FR Kandeel
International journal of obesity 27 (11), 1365-1372, 2003
Nut consumption and body weight
J Sabaté
The American journal of clinical nutrition 78 (3), 647S-650S, 2003
Nuts and health outcomes: new epidemiologic evidence
J Sabate, Y Ang
The American journal of clinical nutrition 89 (5), 1643S-1648S, 2009
Nuts and coronary heart disease: an epidemiological perspective
JH Kelly, J Sabaté
British Journal of Nutrition 96 (S2), S61-S67, 2006
Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2
NS Rizzo, J Sabaté, K Jaceldo-Siegl, GE Fraser
Diabetes care 34 (5), 1225-1227, 2011
Sustainability of plant-based diets: back to the future
J Sabate, S Soret
The American journal of clinical nutrition 100 (suppl_1), 476S-482S, 2014
A monounsaturated fatty acid–rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women
S Rajaram, K Burke, B Connell, T Myint, J Sabate
The Journal of nutrition 131 (9), 2275-2279, 2001
Nut consumption and weight gain in a Mediterranean cohort: the SUN study
M Bes‐Rastrollo, J Sabaté, E Gómez‐Gracia, A Alonso, JA Martinez, ...
Obesity 15 (1), 107-107, 2007
Does low meat consumption increase life expectancy in humans?
PN Singh, J Sabaté, GE Fraser
The American journal of clinical nutrition 78 (3), 526S-532S, 2003
Cohort profile: the Adventist health study-2 (AHS-2)
TL Butler, GE Fraser, WL Beeson, SF Knutsen, RP Herring, J Chan, ...
International journal of epidemiology 37 (2), 260-265, 2008
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