Antonio d'Acierno

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Filomena NazzaroIstituto di Scienze dell'Alimentazione, ISA-CNRGeverifieerd e-mailadres voor isa.cnr.it
RAFFAELE COPPOLAUniversità degli Studi del MoliseGeverifieerd e-mailadres voor unimol.it
Antonio PicarielloProfessor - University of Naples Federico II - DIETIGeverifieerd e-mailadres voor unina.it
Vincenzo MoscatoFull Professor at University of Naples "Federico IIGeverifieerd e-mailadres voor unina.it
Anna MarabottiDepartment of Chemistry and Biology, University of SalernoGeverifieerd e-mailadres voor unisa.it
Angelo FacchianoIstituto di Scienze dell'Alimentazione, CNR - Institute of Food Sciences, National Research CouncilGeverifieerd e-mailadres voor isa.cnr.it
Fabio PersiaAssociate Professor, DISIM, University of L'AquilaGeverifieerd e-mailadres voor univaq.it
Massimiliano AlbaneseAssociate Professor, George Mason UniversityGeverifieerd e-mailadres voor gmu.edu
Prof. Mario Vento, Ph.D.University of Salerno, Dept. of Information and Electrical Engineering and Applied Math (DIEM)Geverifieerd e-mailadres voor unisa.it
giuseppe de pietroDirector, ICAR CNRGeverifieerd e-mailadres voor icar.cnr.it
Alessia Saggese, PhDAssociate Professor, University of SalernoGeverifieerd e-mailadres voor unisa.it
Carmine CesaranoUniversità di Napoli Federico IIGeverifieerd e-mailadres voor unina.it
Michele CeccarelliUniversity of MiamiGeverifieerd e-mailadres voor miami.edu
Marco Leone, Ph.D.Development Team Lead at Metoda FinanceGeverifieerd e-mailadres voor metodafinance.it
Antonio CoronatoFull professor at Università Telematica Giustino FortunatoGeverifieerd e-mailadres voor unifortunato.eu
Massimo EspositoSenior Researcher at ICAR - National Research Council of ItalyGeverifieerd e-mailadres voor na.icar.cnr.it
Flora AmatoUniversità degli Studi di Napoli Federico IIGeverifieerd e-mailadres voor unina.it
Umberto VillanoProfessor of Computer ScienceGeverifieerd e-mailadres voor unisannio.it
Ivana MarraTechnologist, CNR-ICARGeverifieerd e-mailadres voor na.icar.cnr.it
Antonino MazzeoProfessore università di Napoli Federico IIGeverifieerd e-mailadres voor unina.it

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Antonio d'Acierno

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Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Phenolic composition and antioxidant and antiproliferative activities of the extracts of twelve common bean (Phaseolus vulgaris L.) endemic ecotypes of Southern Italy before … MN Ombra, A d’Acierno, F Nazzaro, R Riccardi, P Spigno, M Zaccardelli, ... Oxidative medicine and cellular longevity 2016, 2016	123	2016
A multimedia recommender system M Albanese, A d’Acierno, V Moscato, F Persia, A Picariello ACM Transactions on Internet Technology (TOIT) 13 (1), 1-32, 2013	94	2013
Apricots: Biochemistry and functional properties F Fratianni, MN Ombra, A d’Acierno, L Cipriano, F Nazzaro Current Opinion in Food Science 19, 23-29, 2018	87	2018
A Multimedia Semantic Recommender System for Cultural Heritage Applications M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello Semantic Computing (ICSC), 2011 Fifth IEEE International Conference on, 403-410, 2011	66	2011
Antibacterial activity of three extra virgin olive oils of the Campania region, Southern Italy, related to their polyphenol content and composition F Nazzaro, F Fratianni, R Cozzolino, A Martignetti, L Malorni, V De Feo, ... Microorganisms 7 (9), 321, 2019	65	2019
An intelligent search agent system for semantic information retrieval on the internet C Cesarano, A d'Acierno, A Picariello Proceedings of the 5th ACM international workshop on Web information and …, 2003	65	2003
A multimedia recommender integrating object features and user behavior M Albanese, A Chianese, A d’Acierno, V Moscato, A Picariello Multimedia Tools and Applications 50 (3), 563-585, 2010	49	2010
Recovery of biomolecules of high benefit from food waste F Nazzaro, F Fratianni, MN Ombra, A d’Acierno, R Coppola Current opinion in food science 22, 43-54, 2018	45	2018
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy F Fratianni, A d’Acierno, A Cozzolino, P Spigno, R Riccardi, F Raimo, ... Antioxidants 9 (6), 556, 2020	41	2020
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking MN Ombra, A d’Acierno, F Nazzaro, P Spigno, R Riccardi, M Zaccardelli, ... International journal of food sciences and nutrition 69 (7), 824-834, 2018	38	2018
Fatty acid composition, antioxidant, and in vitro anti-inflammatory activity of five cold-pressed prunus seed oils, and their anti-biofilm effect against pathogenic bacteria F Fratianni, A d'Acierno, MN Ombra, G Amato, V De Feo, JF Ayala-Zavala, ... Frontiers in Nutrition 8, 775751, 2021	33	2021
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil … F Fratianni, M Cefola, B Pace, R Cozzolino, B De Giulio, A Cozzolino, ... Food chemistry 229, 752-760, 2017	33	2017
Rapid peptidomic profiling of peritoneal fluid by MALDI-TOF mass spectrometry for the identification of biomarkers of endometriosis RA Siciliano, MF Mazzeo, V Spada, A Facchiano, A d’Acierno, ... Gynecological Endocrinology 30 (12), 872-876, 2014	30	2014
Modeling recommendation as a social choice problem M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello Proceedings of the fourth ACM conference on Recommender systems, 329-332, 2010	27	2010
GALT protein database, a bioinformatics resource for the management and analysis of structural features of a galactosemia-related protein and its mutants A d’Acierno, A Facchiano, A Marabotti Genomics, Proteomics and Bioinformatics 7 (1-2), 71-76, 2009	25	2009
Biochemical and biological characterization of two Brassicaceae after their commercial expiry date MN Ombra, A Cozzolino, F Nazzaro, A d’Acierno, P Tremonte, R Coppola, ... Food chemistry 218, 335-340, 2017	24	2017
Essential oils and microbial communication F Nazzaro, F Fratianni, A d’Acierno, R Coppola, FJ Ayala-Zavala, ... Essential Oils-Oils of Nature, 2019	23	2019
GALT protein database: querying structural and functional features of GALT enzyme A d’Acierno, A Facchiano, A Marabotti Human Mutation 35 (9), 1060-1067, 2014	23	2014
Effect of polyphenols on microbial cell-cell communications F Nazzaro, F Fratianni, A d’Acierno, V De Feo, FJ Ayala-Zavala, ... Quorum sensing, 195-223, 2019	21	2019
An extensible six-step methodology to automatically generate fuzzy DSSs for diagnostic applications A d'Acierno, M Esposito, G De Pietro BMC bioinformatics 14, 1-19, 2013	21	2013

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