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Silvana Martini
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Year
Effect of high intensity ultrasound on crystallization behavior of anhydrous milk fat
S Martini, AH Suzuki, RW Hartel
Journal of the American Oil Chemists' Society 85 (7), 621-628, 2008
1302008
Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass-or grain-fed cattle
C Maughan, R Tansawat, D Cornforth, R Ward, S Martini
Meat science 90 (1), 116-121, 2012
1242012
Altering functional properties of fats using power ultrasound
AH Suzuki, J Lee, SG Padilla, S Martini
Journal of Food Science 75 (4), E208-E214, 2010
922010
Functional emulsion gels with potential application in meat products
C de Souza Paglarini, G de Figueiredo Furtado, JP Biachi, VAS Vidal, ...
Journal of food engineering 222, 29-37, 2018
892018
Effect of cooling rate on crystallization behavior of milk fat fraction/sunflower oil blends
S Martini, ML Herrera, RW Hartel
Journal of the American Oil Chemists' Society 79 (11), 1055-1062, 2002
822002
Dry-aging improves meat quality attributes of grass-fed beef loins
J Berger, YHB Kim, JF Legako, S Martini, J Lee, P Ebner, SMS Zuelly
Meat Science 145, 285-291, 2018
682018
Using high intensity ultrasound as a tool to change the functional properties of interesterified soybean oil
Y Ye, A Wagh, S Martini
Journal of Agricultural and Food Chemistry 59 (19), 10712-10722, 2011
682011
Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions
S Martini, R Potter, MK Walsh
Food research international 43 (10), 2444-2451, 2010
652010
Effect of cooling rate on nucleation behavior of milk fat− sunflower oil blends
S Martini, ML Herrera, RW Hartel
Journal of agricultural and food chemistry 49 (7), 3223-3229, 2001
652001
Chemical characterisation of pasture‐and grain‐fed beef related to meat quality and flavour attributes
R Tansawat, CAJ Maughan, RE Ward, S Martini, DP Cornforth
International journal of food science & technology 48 (3), 484-495, 2013
602013
Crystallization behavior of anhydrous milk fat− sunflower oil wax blends
RM Kerr, X Tombokan, S Ghosh, S Martini
Journal of agricultural and food chemistry 59 (6), 2689-2695, 2011
582011
Oxidation kinetics of soybean oil/anhydrous milk fat blends: a differential scanning calorimetry study
J Thurgood, R Ward, S Martini
Food research international 40 (8), 1030-1037, 2007
562007
Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers
M Cerdeira, S Martini, RJ Candal, ML Herrera
Journal of the American Oil Chemists' Society 83 (6), 489-496, 2006
552006
Effect of the addition of waxes on the crystallization behavior of anhydrous milk fat
S Martini, AA Carelli, J Lee
Journal of the American Oil Chemists' Society 85 (12), 1097-1104, 2008
542008
Effect of sucrose ester addition on nucleation and growth behavior of milk fat− sunflower oil blends
M Cerdeira, S Martini, RW Hartel, ML Herrera
Journal of Agricultural and Food Chemistry 51 (22), 6550-6557, 2003
542003
Effect of high-intensity ultrasound and cooling rate on the crystallization behavior of beeswax in edible oils
S Jana, S Martini
Journal of agricultural and food chemistry 62 (41), 10192-10202, 2014
532014
Effect of processing conditions on microstructure of milk fat fraction/sunflower oil blends
S Martini, ML Herrera, RW Hartel
Journal of the American Oil Chemists' Society 79 (11), 1063-1068, 2002
492002
Fortification of cheese with vitamin D3 using dairy protein emulsions as delivery systems
M Tippetts, S Martini, C Brothersen, DJ McMahon
Journal of dairy science 95 (9), 4768-4774, 2012
482012
Sonocrystallization of fats
S Martini
Sonocrystallization of Fats, 41-62, 2013
472013
Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: Effect on off-flavor generation
S Martini, JE Thurgood, C Brothersen, R Ward, DJ McMahon
Journal of Dairy Science 92 (5), 1876-1884, 2009
472009
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Articles 1–20