Theoharis Ouzounis

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Carl-Otto OttosenAarhus UniversityVerified email at food.au.dk
Leo F.M. MarcelisProfessor of Horticulture and Product physiology at Wageningen UniversityVerified email at wur.nl
heuvelink, eAssociate professor of Greenhouse crop physiology and modelling, Wageningen UniversityVerified email at wur.nl
Xavier FrettéLead Consultant, Statens Serum Institut, Congenital DisordersVerified email at tdcadsl.dk
Kalliopi RadoglouDepartment of Forestry and Mangement of Environment and Natural Resources, Democritus University ofVerified email at fmenr.duth.gr
Henk J. SchoutenWageningen University and Research CentreVerified email at wur.nl
Richard G F VisserPlant Breeding, Wageningen University & ResearchVerified email at wur.nl
Yongran JiWageningen University and ResearchVerified email at wur.nl
Filippos BantisAssistant Professor of Vegetable Crops, Department of Agriculture, University of PatrasVerified email at upatras.gr
Elias KaiserResearch associate, Wageningen University and Jan IngenHousz InstituteVerified email at wur.nl
Habtamu GidayPostdoc, Controlled Environment AgricultureVerified email at biosaline.org.ae
Nikolaos NtagkasPostharvest Physiologist, Rijk ZwaanVerified email at rijkzwaan.nl
Athanasios KoukounarasLab of Vegetable Crops, School of Agriculture, Aristotle University of ThessalonikiVerified email at agro.auth.gr
Behnaz Razi ParjikolaeiPostdoc Researcher of Chemical Engineering, University of Southern DenmarkVerified email at kbm.sdu.dk
Ronald PierikWageningen UniversityVerified email at wur.nl
Sarah Courbier, PhDCentre for Integrative Biological Signaling Studies (CIBSS) / Albert-Ludwigs-Universität FreiburgVerified email at cibss.uni-freiburg.de
Rachel SchipperPhD candidate in Horticulture and Product Physiology, Wageningen UniversityVerified email at wur.nl
Rob SchoutenPostharvest physiologist, Wageningen University & ResearchVerified email at wur.nl
Julian C. VerdonkAssociate Professor at Wageningen URVerified email at wur.nl
Fahrizal Yusuf AffandiLecturer in Food and Postharvest Technology, Universitas Gadjah Mada, IndonesiaVerified email at ugm.ac.id

Theoharis Ouzounis

Red Horticulture

Verified email at horticulture.red

Plant physiology Controlled environment agriculture Vertical farming Greenhouse horticulture


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Spectral Effects of Artificial Light on Plant Physiology and Secondary Metabolism: A Review T Ouzounis, E Rosenqvist, CO Ottosen Hortscience 50 (8), 1128-1135, 2015	348	2015
Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs) F Bantis, S Smirnakou, T Ouzounis, A Koukounaras, N Ntagkas, ... Scientia horticulturae 235, 437-451, 2018	321	2018
Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success F Bantis, T Ouzounis, K Radoglou Scientia Horticulturae 198, 277-283, 2016	205	2016
Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in … T Ouzounis, BR Parjikolaei, X Fretté, E Rosenqvist, CO Ottosen Frontiers in plant science 6, 2015	161	2015
Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas T Ouzounis, X Fretté, E Rosenqvist, CO Ottosen Journal of plant physiology 171 (16), 1491-1499, 2014	146	2014
Adding blue to red supplemental light increases biomass and yield of greenhouse-grown tomatoes, but only to an optimum E Kaiser, T Ouzounis, H Giday, R Schipper, E Heuvelink, LFM Marcelis Frontiers in plant science 9, 417174, 2019	132	2019
Blue and red LED lighting effects on plant biomass, stomatal conductance, and metabolite content in nine tomato genotypes T Ouzounis, E Heuvelink, Y Ji, HJ Schouten, RGF Visser, LFM Marcelis VIII International Symposium on Light in Horticulture 1134, 251-258, 2016	100	2016
Far-red radiation increases dry mass partitioning to fruits but reduces Botrytis cinerea resistance in tomato Y Ji, T Ouzounis, S Courbier, E Kaiser, PT Nguyen, HJ Schouten, ... Environmental and Experimental Botany 168, 103889, 2019	61	2019
Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis ‘Vivien’ and ‘Purple Star’ T Ouzounis, X Fretté, CO Ottosen, E Rosenqvist Physiologia Plantarum 154 (2), 314-327, 2015	59	2015
Continuous Spectrum LEDs Promote Seedling Quality Traits and Performance of Quercus ithaburensis var. macrolepis S Smirnakou, T Ouzounis, R Kalliopi Frontiers in Plant Science, 2017	29	2017
LED or HPS in ornamentals? A case study in roses and campanulas T Ouzounis, HG Gebraegziabher, KH Kjær, CO Ottosen European Journal of Horticultural Science, 2017	28	2017
Effects of continuous spectrum LEDs used in indoor cultivation of two coniferous species Pinus sylvestris L. and Abies borisii-regis Mattf S Smirnakou, T Ouzounis, K Radoglou Scandinavian Journal of Forest Research 32 (2), 115-122, 2017	27	2017
Far-red light during cultivation induces postharvest cold tolerance in tomato fruit FY Affandi, JC Verdonk, T Ouzounis, Y Ji, EJ Woltering, RE Schouten Postharvest Biology and Technology 159, 111019, 2020	25	2020
Foliar applications of urea affect nitrogen reserves and cold acclimation of sweet cherries (Prunus avium L.) on dwarfing rootstocks T Ouzounis, GA Lang HortScience 46 (7), 1015-1021, 2011	25	2011
Allopolyploidization in Cucumis contributes to delayed leaf maturation with repression of redundant homoeologous genes X Yu, X Wang, B Hyldgaard, Z Zhu, R Zhou, KH Kjær, T Ouzounis, Q Lou, ... The Plant Journal 94 (2), 393-404, 2018	13	2018
Dissecting the genotypic variation of growth responses to far-red radiation in tomato Y Ji, T Ouzounis, HJ Schouten, RGF Visser, LFM Marcelis, E Heuvelink Frontiers in Plant Science 11, 614714, 2021	5	2021
Effects of LEDs on chlorophyll fluorescence and secondary metabolites in Phalaenopsis T Ouzounis, X Fretté, E Rosenqvist, CO Ottosen II International Orchid Symposium 1078, 87-92, 2014	4	2014
On the pros and cons of red photons for greenhouse tomato production: increasing the percentage of red photons improves LED efficacy but plant responses are cultivar-specific P Kusuma, T Ouzounis, D Hawley, T Kerstens, LFM Marcelis, E Heuvelink The Journal of Horticultural Science and Biotechnology 98 (4), 443-453, 2023	3	2023
Additional blue LED during cultivation induces cold tolerance in tomato fruit but only to an optimum FY Affandi, T Prayoga, T Ouzounis, H Giday, JC Verdonk, EJ Woltering, ... Biology 11 (1), 101, 2022	3	2022
Effects of LEDs on photosynthesis and secondary metabolites in roses, chrysanthemums, and campanulas T Ouzounis, X Fretté, E Rosenqvist, CO Ottosen Acta Horticulturae 1037 (2), 695-700, 2014	2	2014

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