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Chaiwut Gamonpilas
Chaiwut Gamonpilas
National Metal and Materials Technology Center
Verified email at mtec.or.th
Title
Cited by
Cited by
Year
Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties
P Methacanon, J Krongsin, C Gamonpilas
Food Hydrocolloids 35, 383-391, 2014
2642014
Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads
W Pongjaruvat, P Methacanon, N Seetapan, A Fuongfuchat, ...
Food Hydrocolloids 36, 143-150, 2014
1822014
On the effect of substrate properties on the indentation behaviour of coated systems
C Gamonpilas, EP Busso
Materials Science and Engineering: A 380 (1-2), 52-61, 2004
1182004
Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture
C Gamonpilas, W Pongjaruvat, A Fuongfuchat, P Methacanon, ...
Journal of Food Engineering 105 (2), 233-240, 2011
782011
Shear and normal stress measurements in non-Brownian monodisperse and bidisperse suspensions
C Gamonpilas, JF Morris, MM Denn
Journal of Rheology 60 (2), 289-296, 2016
682016
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips
C Gamonpilas, W Pongjaruvat, P Methacanon, N Seetapan, ...
Journal of Food Engineering 114 (2), 262-268, 2013
672013
A non-linear viscoelastic material constitutive model for polyurea
C Gamonpilas, R McCuiston
Polymer 53 (17), 3655-3658, 2012
672012
Using the simple compression test to determine Young’s modulus, Poisson’s ratio and the Coulomb friction coefficient
JG Williams, C Gamonpilas
International Journal of Solids and Structures 45 (16), 4448-4459, 2008
612008
Determination of large deformation and fracture behaviour of starch gels from conventional and wire cutting experiments
C Gamonpilas, MN Charalambides, JG Williams
Journal of materials science 44, 4976-4986, 2009
582009
Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems
A Fuongfuchat, N Seetapan, T Makmoon, W Pongjaruwat, P Methacanon, ...
Journal of Food Engineering 109 (3), 571-578, 2012
482012
Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel
N Seetapan, N Limparyoon, C Gamonpilas, P Methacanon, ...
Journal of Food Engineering 151, 51-59, 2015
462015
Effect of sodium chloride and osmotic dehydration on viscoelastic properties and thermal-induced transitions of duck egg yolk
T Kaewmanee, S Benjakul, W Visessanguan, C Gamonpilas
Food and Bioprocess Technology 6, 367-376, 2013
462013
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review
P Methacanon, C Gamonpilas, A Kongjaroen, C Buathongjan
Comprehensive Reviews in Food Science and Food Safety 20 (4), 4101-4119, 2021
372021
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification
C Gamonpilas, J Krongsin, P Methacanon, SM Goh
Journal of food engineering 152, 17-23, 2015
332015
Production of low molecular weight pectins via electron beam irradiation and their potential prebiotic functionality
C Gamonpilas, C Buathongjan, W Sangwan, M Rattanaprasert, ...
Food Hydrocolloids 113, 106551, 2021
302021
Effect of modified tapioca starch and xanthan gum on low temperature texture stability and dough viscoelasticity of a starch-based food gel
N Seetapan, A Fuongfuchat, C Gamonpilas, P Methacanon, ...
Journal of Food Engineering 119 (3), 446-453, 2013
302013
Differences in textural properties of cooked caponized and broiler chicken breast meat
J U-chupaj, Y Malila, C Gamonpilas, K Kijroongrojana, M Petracci, ...
Poultry Science 96 (7), 2491-2500, 2017
272017
Dual yielding in capillary suspensions
A Ahuja, C Gamonpilas
Rheologica Acta 56, 801-810, 2017
262017
Pomelo pectin and fiber: Some perspectives and applications in food industry
C Gamonpilas, C Buathongjan, T Kirdsawasd, M Rattanaprasert, ...
Food Hydrocolloids 120, 106981, 2021
242021
On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management
A Kongjaroen, P Methacanon, C Gamonpilas
Journal of Food Engineering 316, 110820, 2022
232022
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