| Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions M Espinal-Ruiz, F Parada-Alfonso, LP Restrepo-Sánchez, ... Food & function 5 (12), 3083-3095, 2014 | 201 | 2014 |
| Extraction of phenolic fraction from guava seeds (Psidium guajava L.) using supercritical carbon dioxide and co-solvents HI Castro-Vargas, LI Rodríguez-Varela, SRS Ferreira, F Parada-Alfonso The Journal of Supercritical Fluids 51 (3), 319-324, 2010 | 179 | 2010 |
| Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil A del Pilar Sánchez-Camargo, LF Gutiérrez, SM Vargas, ... The Journal of Supercritical Fluids 152, 104574, 2019 | 151 | 2019 |
| Hansen solubility parameters for selection of green extraction solvents A del Pilar Sánchez-Camargo, M Bueno, F Parada-Alfonso, A Cifuentes, ... TrAC Trends in Analytical Chemistry 118, 227-237, 2019 | 111 | 2019 |
| Recent applications of high resolution mass spectrometry for the characterization of plant natural products G Alvarez-Rivera, D Ballesteros-Vivas, F Parada-Alfonso, E Ibañez, ... TrAC Trends in Analytical Chemistry 112, 87-101, 2019 | 111 | 2019 |
| Extraction, isolation and purification of tetrahydrocannabinol from the Cannabis sativa L. plant using supercritical fluid extraction and solid phase extraction AC Gallo-Molina, HI Castro-Vargas, WF Garzón-Méndez, JAM Ramírez, ... The Journal of Supercritical Fluids 146, 208-216, 2019 | 99 | 2019 |
| An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment D Ballesteros-Vivas, G Álvarez-Rivera, SJ Morantes, ... Food Research International 126, 108616, 2019 | 92 | 2019 |
| Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): A calorimetry, electrophoresis, and turbidity study M Espinal-Ruiz, F Parada-Alfonso, LP Restrepo-Sánchez, ... Journal of agricultural and food chemistry 62 (52), 12620-12630, 2014 | 92 | 2014 |
| Bioactive phenolic compounds from the agroindustrial waste of Colombian mango cultivars ‘Sugar Mango’and ‘Tommy Atkins’—An alternative for their use and valorization HI Castro-Vargas, D Ballesteros Vivas, J Ortega Barbosa, ... Antioxidants 8 (2), 41, 2019 | 75 | 2019 |
| Inhibition of digestive enzyme activities by pectic polysaccharides in model solutions M Espinal-Ruiz, F Parada-Alfonso, LP Restrepo-Sánchez, ... Bioactive Carbohydrates and Dietary Fibre 4 (1), 27-38, 2014 | 67 | 2014 |
| On‐line coupling of supercritical fluid extraction and chromatographic techniques AP Sánchez‐Camargo, F Parada‐Alfonso, E Ibáñez, A Cifuentes Journal of separation science 40 (1), 213-227, 2017 | 63 | 2017 |
| Guava (Psidium guajava L.) seed oil obtained with a homemade supercritical fluid extraction system using supercritical CO2 and co-solvent HI Castro-Vargas, LI Rodríguez-Varela, F Parada-Alfonso The journal of supercritical fluids 56 (3), 238-242, 2011 | 59 | 2011 |
| Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid … D Ballesteros-Vivas, G Alvarez-Rivera, E Ibánez, F Parada-Alfonso, ... Journal of Chromatography A 1595, 144-157, 2019 | 54 | 2019 |
| Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy A del Pilar Sánchez-Camargo, D Ballesteros-Vivas, LM Buelvas-Puello, ... Lwt 137, 110414, 2021 | 53 | 2021 |
| A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry … D Ballesteros-Vivas, G Álvarez-Rivera, E Ibáñez, F Parada-Alfonso, ... Journal of Chromatography A 1584, 144-154, 2019 | 49 | 2019 |
| Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction HI Castro-Vargas, W Baumann, SRS Ferreira, F Parada-Alfonso Journal of food science and technology 56, 3055-3066, 2019 | 47 | 2019 |
| The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction CE Narváez-Cuenca, ML Inampues-Charfuelan, AM Hurtado-Benavides, ... Journal of food composition and analysis 89, 103467, 2020 | 44 | 2020 |
| A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry … D Ballesteros-Vivas, G Álvarez-Rivera, A del Pilar Sánchez-Camargo, ... Journal of Chromatography A 1584, 155-164, 2019 | 44 | 2019 |
| Supercritical fluid extracts from tamarillo (Solanum betaceum Sendtn) epicarp and its application as protectors against lipid oxidation of cooked beef meat HI Castro-Vargas, P Benelli, SRS Ferreira, F Parada-Alfonso The Journal of Supercritical Fluids 76, 17-23, 2013 | 44 | 2013 |
| Antioxidant capacity of Colombian seaweeds: 1. Extracts obtained from Gracilaria mammillaris by means of supercritical fluid extraction M Ospina, HI Castro-Vargas, F Parada-Alfonso The Journal of Supercritical Fluids 128, 314-322, 2017 | 38 | 2017 |
