| Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation KGM Lenssen, A Bast, A de Boer Journal of functional foods 47, 386-396, 2018 | 53 | 2018 |
| International perspectives on substantiating the efficacy of herbal dietary supplements and herbal medicines through evidence on traditional use KGM Lenssen, A Bast, A de Boer Comprehensive reviews in food science and food safety 18 (4), 910-922, 2019 | 24 | 2019 |
| Should botanical health claims be substantiated with evidence on traditional use? Reviewing the stakeholders’ arguments KGM Lenssen, A Bast, A de Boer PharmaNutrition 14, 100232, 2020 | 7 | 2020 |
| How does scientific information reach the consumer? A case study among students into providing verbal information on dietary supplements at point of purchase KGM Lenssen, A Bast, A de Boer International Journal of Food Sciences and Nutrition 72 (3), 402-417, 2021 | 5 | 2021 |
| The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims KGM Lenssen, A Bast, A De Boer Trends in Food Science & Technology 120, 338-343, 2022 | 2 | 2022 |
| Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study KGM Lenssen, AG Fuentes, FH Van Osch, A Bast, A De Boer Journal of Functional Foods 92, 105017, 2022 | 1 | 2022 |
| The role of non-scientific data in risk analysis: the case of botanical health claims KGM Lenssen | | 2023 |
| Assessing the influence of information on dietary supplement use: an online questionnaire study KGM Lenssen, AG Fuentes, FHM van Osch, A Bast The role of non-scientific data in risk analysis 92, 35, 2022 | | 2022 |
| The complexity of’traditional use’to prove health effects: a critical perspective on botanical health claim substantiation KGM Lenssen, A Bast, A de Boer The role of non-scientific data in risk analysis 120, 187, 2022 | | 2022 |
| The regulatory aspects of substantiating health benefits of foods containing antioxidants KGM Lenssen, A de Boer Current Advances for Development of Functional Foods Modulating Inflammation …, 2022 | | 2022 |
