Historical perspectives and guidelines for botulinum neurotoxin subtype nomenclature MW Peck, TJ Smith, F Anniballi, JW Austin, L Bano, M Bradshaw, ... Toxins 9 (1), 38, 2017 | 269 | 2017 |
Clostridium botulinum in the post-genomic era MW Peck, SC Stringer, AT Carter Food microbiology 28 (2), 183-191, 2011 | 172 | 2011 |
High pressure in combination with elevated temperature as a method for the sterilisation of food DR Wilson, L Dabrowski, S Stringer, R Moezelaar, TF Brocklehurst Trends in Food Science & Technology 19 (6), 289-299, 2008 | 154 | 2008 |
Thermal inactivation of Escherichia coli O157:H7 SC Stringer, SM George, MW Peck Journal of Applied Microbiology 88 (S1), 79S-89S, 2000 | 137 | 2000 |
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard MW Peck, SC Stringer Meat science 70 (3), 461-475, 2005 | 122 | 2005 |
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project F Carlin, H Girardin, MW Peck, SC Stringer, GC Barker, A Martínez, ... International Journal of food microbiology 60 (2-3), 117-135, 2000 | 120 | 2000 |
Identification of a novel botulinum neurotoxin gene cluster in Enterococcus J Brunt, AT Carter, SC Stringer, MW Peck FEBS letters 592 (3), 310-317, 2018 | 98 | 2018 |
Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled MW Peck, KE Goodburn, RP Betts, SC Stringer Trends in Food Science & Technology 19 (4), 207-216, 2008 | 91 | 2008 |
Heterogeneity of Times Required for Germination and Outgrowth from Single Spores of Nonproteolytic Clostridium botulinum SC Stringer, MD Webb, SM George, C Pin, MW Peck Applied and Environmental Microbiology 71 (9), 4998-5003, 2005 | 90 | 2005 |
Lag time variability in individual spores of Clostridium botulinum SC Stringer, MD Webb, MW Peck Food Microbiology 28 (2), 228-235, 2011 | 80 | 2011 |
Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinum SC Stringer, AT Carter, MD Webb, E Wachnicka, LC Crossman, ... BMC genomics 14, 1-18, 2013 | 63 | 2013 |
A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages XF Hospital, E Hierro, S Stringer, M Fernández International Journal of Food Microbiology 218, 66-70, 2016 | 57 | 2016 |
Predicting bacterial behaviour in sous vide food SC Stringer, A Metris International Journal of Gastronomy and Food Science 13, 117-128, 2018 | 51 | 2018 |
Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in … MW Peck, J Plowman, CF Aldus, GM Wyatt, W Penaloza Izurieta, ... Applied and Environmental Microbiology 76 (19), 6607-6614, 2010 | 51 | 2010 |
Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria SC Stringer, MD Webb, MW Peck Applied and Environmental Microbiology 75 (9), 2712-2719, 2009 | 50 | 2009 |
Historical and Contemporary NaCl Concentrations Affect the Duration and Distribution of Lag Times from Individual Spores of Nonproteolytic Clostridium botulinum MD Webb, C Pin, MW Peck, SC Stringer Applied and environmental microbiology 73 (7), 2118-2127, 2007 | 48 | 2007 |
Microbial risks associated with salt reduction in certain foods and alternative options for preservation SC Stringer, C Pin Institute of Food Research: Norwich. Available online: https://www. food …, 2005 | 47 | 2005 |
Growth from Spores of NonproteolyticClostridium botulinum in Heat-Treated Vegetable Juice SC Stringer, N Haque, MW Peck Applied and Environmental Microbiology 65 (5), 2136-2142, 1999 | 47 | 1999 |
An enzyme‐linked immunosorbent assay for deoxynivalenol in wheat, utilizing novel hapten derivatization procedures ENC Mills, SM Alcock, HA Lee, MRA Morgan Food and agricultural immunology 2 (3), 109-118, 1990 | 45 | 1990 |
Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound … J Brunt, AHM van Vliet, AT Carter, SC Stringer, C Amar, KA Grant, ... Toxins 12 (9), 586, 2020 | 36 | 2020 |