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Jermendi Éva
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Pectin interaction with immune receptors is modulated by ripening process in papayas
SBR Prado, M Beukema, E Jermendi, HA Schols, P de Vos, JP Fabi
Scientific reports 10 (1), 1690, 2020
452020
The impact of the level and distribution of methyl-esters of pectins on TLR2-1 dependent anti-inflammatory responses
M Beukema, É Jermendi, MA van den Berg, MM Faas, HA Schols, ...
Carbohydrate Polymers 251, 117093, 2021
442021
Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness
É Jermendi, M Beukema, MA van den Berg, P de Vos, HA Schols
Carbohydrate Polymers 277, 118813, 2022
252022
Attenuation of Doxorubicin‐Induced Small Intestinal Mucositis by Pectins is Dependent on Pectin's Methyl‐Ester Number and Distribution
M Beukema, É Jermendi, T Koster, K Kitaguchi, BJ de Haan, ...
Molecular Nutrition & Food Research 65 (18), 2100222, 2021
212021
The level and distribution of methyl-esters influence the impact of pectin on intestinal T cells, microbiota, and Ahr activation
M Beukema, É Jermendi, MMP Oerlemans, MJ Logtenberg, R Akkerman, ...
Carbohydrate Polymers 286, 119280, 2022
162022
Pectins that Structurally Differ in the Distribution of Methyl‐Esters Attenuate Citrobacter rodentium‐Induced Colitis
M Beukema, R Akkerman, É Jermendi, T Koster, A Laskewitz, C Kong, ...
Molecular nutrition & food research 65 (19), 2100346, 2021
162021
TLR 2/1 interaction of pectin depends on its chemical structure and conformation
É Jermendi, C Fernández-Lainez, M Beukema, G López-Velázquez, ...
Carbohydrate Polymers 303, 120444, 2023
92023
The influence of calcium on pectin's impact on TLR2 signalling
M Beukema, É Jermendi, HA Schols, P de Vos
Food & function 11 (9), 7427-7432, 2020
72020
A wide diversity exists in pectin structure from thirteen apple cultivars
D Liu, X Liu, J Liu, É Jermendi, J Bi, HA Schols
International Journal of Biological Macromolecules 244, 125410, 2023
12023
Pectin methyl-ester distribution; analysis, modification and biofunctionality
E Jermendi
Wageningen University, 2022
2022
Food and/or feed compositions to manage immune homeostasis
M Beukema, P De Vos, É Jermendi, HA Schols, MA Van Den Berg
EP Patent 3,895,710, 2021
2021
Attenuation of doxorubicin-induced small intestinal mucositis by pectins is dependent on pectin’s methyl-ester level and distribution
M Beukema, É Jermendi, T Koster, K Kitaguchi, BJ de Haan, ...
Structure-function relationship between homogalacturonan pectins and …, 2021
2021
The level and distribution of methyl-esters determine the impact of pectin on intestinal T cell immunity, microbiota composition, short-chain fatty acid production and aryl …
M Beukema, É Jermendi, MP Oerlemans, MJ Logtenberg, R Akkerman, ...
Structure-function relationship between homogalacturonan pectins and …, 2021
2021
Citrobacter rodentium-induced colitis
M Beukema, R Akkerman, É Jermendi, T Koster, A Laskewitz, C Kong, ...
Structure-function relationship between homogalacturonan pectins and …, 2021
2021
Structure-function relationship between homogalacturonan pectins and intestinal immunity: Microbiota-(in) dependent effects on the gastrointestinal immune barrier
M Beukema
2021
Ripening processes in papaya creates unique pectin structures with differential signaling effects on pattern recognition receptors
SBR do Prado, M Beukema, E Jermendi, H Schols, P de Vos, JP Fabi
Structural-dependent effects of dietary fibers in colon cancer: Focus on …, 2019
2019
Structure-dependent effects of low doses of pectins on the gut microbiota composition and fermentation in different murine intestinal segments
É Jermendi, M Beukema, MJ Logtenberg, R An, EG Zoetendal, ...
Pectin methyl-ester distribution; analysis, modification and …, 0
Food & Function
M Beukema, K Ishisono, J de Waard, MM Faas, P de Vosa, K Kitaguchi
Methyl esterification patterns of commercial and chemically modified pectins
É Jermendi, M Beukema, P de Vos, H Schols
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Articles 1–19